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Found 4 items.
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Anuarbek Suychinov,
Dinara Akimova,
Aitbek Kakimov,
Yerlan Zharykbasov,
Assemgul Baikadamova,
Eleonora Okuskhanova,
Anara Bakiyeva,
Nadir Ibragimov
331-346
2024-03-12
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem,
Muhammad Usman Khan,
Yaqoob Majeed,
Godswill Ntsomboh Ntsefong,
Inna Kirichenko,
Anna Klopova,
Pavel Trushov,
Aleksei Lodygin
899-917
2023-11-07
Enhancing food packaging with nanofillers: properties, applications, and innovations
Elena Pavlenko,
Evgenia Semkina,
Alexander Pokhilko,
Ekaterina Sukhanova,
Victor Fursov,
Natalia Lazareva,
Alexander Pyanov,
Igor Baklanov
139-156
2024-02-19
Advancements in nano bio sensors for food quality and safety assurance – a review
Zhainagul Kakimova,
Duman Orynbekov,
Klara Zharykbasova,
Aitbek Kakimov,
Yerlan Zharykbasov,
Gulmira Mirasheva,
Sandugash Toleubekova,
Alibek Muratbayev,
Godswill Ntsomboh Ntsefong
728-747
2023-09-12
1 - 4 of 4 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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