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• Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

  Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň

  562-572

  2020-07-28

• Content of amino acids and minerals in selected sorts of legumes

  Petra Vojtí­šková, Pavel Švec, Stanislav Kráčmar

  136-140

  2013-07-07

• Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society

  Muzammal Shafiq, Muhammad Waseem, Yaqoob Majeed, Muhammad Arslan Khalid, Tayyaba Nadeem, Maksim Rebezov, Mars Khayrullin, Orynzhamal Sarsembenova

  633-653

  2024-06-26

• Nutrition of older adults in the Republic of Kazakhstan

  Zhuldyz Satayeva, Aigul Tayeva, Berdan Rskeldiyev, Gulshat Zhaksylykova, Nursulu Akhmetova

  244-257

  2022-05-10

• The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks

  Zhuldyz Zharylkasynova, Galiya Iskakova, Meruyet Baiysbayeva, Assel Izembayeva, Anton Slavov

  603-621

  2022-09-14

• Mixing of flour mixture components in the production of pasta from nontraditional raw materials

  Abdymanap Ospanov, Nurzhan Muslimov, Aigul Timurbekova; Dinash Nurdan; Dulat Zhalelov

  375-387

  2022-07-08