Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

Authors

  • Pavol Trebichalský Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
  • Tomáš Tóth Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
  • Daniel Bajčan Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
  • Alena Vollmannová Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
  • Petra Kavalcová Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra

DOI:

https://doi.org/10.5219/535

Keywords:

barley, polyamines, triazine herbicide

Abstract

Stress effects of triazine herbicide on cumulating of important macroelements (phosphorus, potassium, calcium and magnesium) into the grain of barley variety Kompakt, as well as the elimination of its negative effect through the addition of regulators of polyamine synthesis (γ-aminobutyric acid and propylenediamine) were investigated in pot trial. These morphoregulators are degrading products of polyamines and hypothetically after foliar application they should support their biosynthesis which increased level act against stress in plants. Application of the herbicide alone in comparison to control variant reduced the contents of all mentioned macroelements in grain of barley and also in variants, where the mixtures of herbicide with regulators of polyamine biosynthesis were applied, also the values of contents of all macroelements (except of magnesium) in barley grain were reduced (in comparison to this variant). It could be summarized that the presence of regulators in mixtures with triazine herbicide in comparison to control variant had not positive effects on contents of these biogenic elements in grain. By the comparison of variant with the applied herbicide with variants, where also regulators of polyamine synthesis were applied, there was the most positive influence of these mixtures of morphoregulators on statistically non-significant accumulation of phosphorus into generative organs of spring barley and in the case of positive accumulation of magnesium into these plant tissues there was statistically significant relation only after application of mixtures of herbicide with propylenediamine. Positive influence on accumulation of calcium was evaluated only after using of mixtures of herbicide with propylenediamine (statistically significant relation was recorded at the dose 29.6 g.ha-1).

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Ali, R. M. 2002. Role of putrescine in salt tolerance of Atropa belladonna plant. Plant Science, vol. 152, no. 2, p.173-179. https://doi.org/10.1016/S0168-9452(99)00227-7 DOI: https://doi.org/10.1016/S0168-9452(99)00227-7

Bai, Q. Y., Chai, M. Q., Gu, Z. X., Cao, X. H., Li, Y. Liu, K. L. 2009. Effects of Components in Culture Medium on Glutamate Decarboxylase Activity and Gamma-aminobutyric Acid Accumulation in Foxtail Millet (Setaria italica L.) during Germination. Food Chemistry, vol. 116, no. 1, p. 152-157. https://doi.org/10.1016/j.foodchem.2009.02.022 DOI: https://doi.org/10.1016/j.foodchem.2009.02.022

Bown, A. W., Shelp, B. J. 1997. The Metabolism and Functions of γ-aminobutyric Acid. Plant Physiology, vol. 115, no. 1, p. 1-5. PMid:12223787 DOI: https://doi.org/10.1104/pp.115.1.1

Cabrito, T., Remy, E, Teixeira, M., Duque, P., Sá-Correia, I. 2011. Resistance to Herbicides in the Model Organisms Saccharomyces cerevisiae and Arabidopsis thaliana: The Involvement of Multidrug Resistance Transporters. In Kortekamp, A. Herbicides and Environment. InTech : Rijeka, Croatia, 746 p. ISBN 978-953-307-476-4. https://doi.org/10.5772/13057 DOI: https://doi.org/10.5772/13057

DeFalco, T. A., Bender, K. W., Snedden, W. A. 2010. Breaking the code: Ca2+ sensors in plant signalling. Biochemical Journal, vol. 425, no. 1, p. 27-40. https://doi.org/10.1042/BJ20091147 PMid:20001960 DOI: https://doi.org/10.1042/BJ20091147

Gill, S. S., Tuteja, N. 2010. Polyamines and abiotic stress tolerance in plants. Plant Signaling and Behavior, vol. 5, no. 1, p. 26-33. https://doi.org/10.4161/psb.5.1.10291 PMid:20592804 DOI: https://doi.org/10.4161/psb.5.1.10291

Guo, Y., Chen, H., Song, Y., Gu, Z. 2011. Effects of Soaking and Aeration Treatment on γ-Aminobutyric Acid Accumulation in Germinated Soybean (Glycine max L.). European Food Research and Technology, vol. 232, no. 5, p. 787-795. https://doi.org/10.1007/s00217-011-1444-6 DOI: https://doi.org/10.1007/s00217-011-1444-6

Guo, Y., Yang, R., Chen, H., Song, Y. Gu, Z. 2012. Accumulation of γ-Aminobutyric Acid in Germinated Soybean (Glycine max L.) in Relation to Glutamate Decarboxylase and Diamine Oxidase Activity Induced by Additives under Hypoxia. European Food Research and Technology, vol. 234, no. 4, p. 679-687. https://doi.org/10.1007/s00217-012-1678-y DOI: https://doi.org/10.1007/s00217-012-1678-y

Hale, M. G., Orcutt, D. M. 1987. The Physiology of Plant Under Stress. 1st Ed., Jhon Wiley and Sons : New York, USA, p. 428.

Hepler, P. K. 2005. Calcium: A central regulator of plant growth and development. Plant Cell, vol. 17, no. 8, p. 2142-2155. https://doi.org/10.1105/tpc.105.032508 DOI: https://doi.org/10.1105/tpc.105.032508

John, M. K. 1970. Colorimetric determination of phosphorus in soil and plant materials with ascorbic acid. Soil Science, vol. 109, no. 4, p. 214-220. https://doi.org/10.1097/00010694-197004000-00002 DOI: https://doi.org/10.1097/00010694-197004000-00002

Khan, M. S., Chaudhry, P., Wani, P. A., Zaidi, A. 2006. Biotoxic effects of the herbicides on growth, seed yield, and grain protein of greengram. Journal of Applied Sciences and Environmental Management, vol. 10, no. 3, p. 141-146. https://doi.org/10.4314/jasem.v10i3.17333 DOI: https://doi.org/10.4314/jasem.v10i3.17333

Komatsuzaki, N., Tsukahara, K., Toyoshima, H., Suzuki, T., Shimizu, N., Kimura, T. 2007. Effect of Soaking and Gaseous Treatment on GABA Content in Germinated Brown Rice. Journal of Food Engineering, vol. 78, no. 2, p. 556-560. https://doi.org/10.1016/j.jfoodeng.2005.10.036 DOI: https://doi.org/10.1016/j.jfoodeng.2005.10.036

Kráčmar, S., Vojtíšková, P., Švec, P., Kubáň, V., Krejzová, E., Bittová, M., Svobodová, B. 2014. Chemical composition of buckwheat plant parts and selected buckwheat products. Potravinarstvo, vol. 8, no. 1, p. 247-253. https://doi.org/10.5219/385 DOI: https://doi.org/10.5219/385

Kramer, D., Breitenstein, B., Kleinwachter, M. Selmar, D. 2010. Stress Metabolism in Green Coffee Beans (Coffea arabica L.): Expression of Dehydrins and Accumulation of GABA during Drying. Plant Cell Physiology, vol. 51, no. 4, p. 546-553. https://doi.org/10.1093/pcp/pcq019 PMid:20208063 DOI: https://doi.org/10.1093/pcp/pcq019

Kumar, V., Giridhar, P., Chandrashekar, A., Ravishankar, G. A. 2008. Polyamines influence morphogenesis and caffeine biosynthesis in in vitro cultures of Coffea canephora P ex Fr. Acta Physiologiae Plantarum, vol. 30, no. 30, p. 217-23. https://doi.org/10.1007/s11738-007-0110-x DOI: https://doi.org/10.1007/s11738-007-0110-x

Lutts, S., Kinet, J. M., Bouharmont, J. 1996. Ethylene production in relation to salinity by leaves of rice (Oryza sativa L.) tolerance and exogenous putrescine application. Plant Science, vol. 116, no. 1, p. 15-25. https://doi.org/10.1016/0168-9452(96)04379-8 DOI: https://doi.org/10.1016/0168-9452(96)04379-8

Mae, N., Makino, Y., Oshita, S., Kawagoe, Y., Tanaka, A., Aoki, K., Kurabayashi, A., Akihiro, T., Akama, K. and Koike, S. 2012. Accumulation Mechanism of γ-aminobutyric Acid in Tomatoes (Solanum lycopersicum L.) under Low O2 with and without CO2. Journal of Agricultural and Food Chemistry, vol. 60, no. 4, p. 1013-1019. https://doi.org/10.1021/jf2046812 DOI: https://doi.org/10.1021/jf2046812

Martin-Tanguy, J., Aribaud, M. 1994. Polyamine metabolism, floral initiation and floral development in chrysanthemum (Chrysanthemum morifolium Ramat.), Plant Growth Regulation, vol. 15, no. 1, p. 23-31. https://doi.org/10.1007/BF00024673 DOI: https://doi.org/10.1007/BF00024673

McAinsh, M. R., Pittman, J. K. 2009. Shaping the calcium signature. New Phytologist, vol. 181, no. 2, p. 275-294. DOI: https://doi.org/10.1111/j.1469-8137.2008.02682.x

Mody, I., De Koninck, Y., Otis, T. Soltesz, I. 1994. Bridging the Cleft at GABA Synapses in the Brain. Trends in Neurosciences, vol. 17, no. 12, p. 517-525. https://doi.org/10.1111/j.1469-8137.2008.02682.x PMid:19121028 DOI: https://doi.org/10.1016/0166-2236(94)90155-4

Nemat Alla, M. M., Hassan, N. M., El-Bastawisy, Z. M. 2008. Changes in antioxidants and kinetics of glutathione-S-transferase of maize in response to isoproturon treatment. Plant Biosystems, vol. 142, no. 1, p. 16-20. https://doi.org/10.1080/11263500701872135 DOI: https://doi.org/10.1080/11263500701872135

Ndayiragije, A., Lutts, S. 2006. Exogenous putrescine reduces sodium and chloride accumulation in NaCl-treated calli of the salt-sensitive rice cultivar I Kong Pao. Plant Growth Regulation, vol. 48, no. 1, p. 51-63. https://doi.org/10.1007/s10725-005-4825-7 DOI: https://doi.org/10.1007/s10725-005-4825-7

Okada, T., Matsubara, Y. 2012. Tolerance to Fusarium Root Rot and the Changes in Free Amino Acid Contents in Mycorrhizal Asparagus Plants. HortScience, vol. 47, no. 6, p. 751-754. https://doi.org/10.2503/jjshs1.81.257 DOI: https://doi.org/10.21273/HORTSCI.47.6.751

Palavan-Unsal, N. 1995. Stress and polyamine metabolism, Bulgarian Journal of Plant Physiology, vol. 21, no. 1-3, p. 3-14.

Plant Health Care, Inc: Gaba/pesticidal combinations. Patent owner: Gregory Keith Lewis. PCT/US2009/054489. United States Patent. Patent no WO2010022251 A2. 2009-08-20.

Perveen, R. S., Shaukat, S. S., Naqvi, I. I. 2002. Effect of Atrazine on Carbohydrates, Potassium, Sodium, Phosphate and Amino Acids Contents in Bean Vigna radiate (L.) Wilczek. Asian Journal of Plant Sciences, vol. 1, no. 5, p. 552-553. https://doi.org/10.3923/ajps.2002.552.553 DOI: https://doi.org/10.3923/ajps.2002.552.553

Powles, S. B., Yu, Q. 2010. Evolution in action: plants resistant to herbicides. Annual Review of Plant Biology, vol. 61, p. 317-47. https://doi.org/10.1146/annurev-arplant-042809-112119 DOI: https://doi.org/10.1146/annurev-arplant-042809-112119

Ramakrishna, A., Ravishankar, G. A. 2011. Influence of abiotic stress signals on secondary metabolites in plants. Plant Signaling and Behavior, vol. 6, no. 11, p. 1720-1731. https://doi.org/10.4161/psb.6.11.17613 PMid:22041989 DOI: https://doi.org/10.4161/psb.6.11.17613

Reddy, A. S. N., Ali, G. S., Celesnik, H., Day, I. S. 2011. Coping with Stresses: Roles of Calcium- and Calcium/Calmodulin-Regulated Gene Expression. American Society of Plant Biologists, vol. 23, no. 6, p. 2010-2032. DOI: https://doi.org/10.1105/tpc.111.084988

Saito, T., Matsukura, C., Sugiyama, M., Watahiki, A., Ohshima, I., Iijima, Y., Konishi, C., Fujii, T., Inai, S., Fukuda, N., Nishimura, S., Ezura, H. 2008. Screening for γ-aminobutyric acid (GABA)-rich tomato varieties. Japanese Society for Horticultural Science, vol. 77, no. 3, p. 242-250 https://doi.org/10.2503/jjshs1.77.242 DOI: https://doi.org/10.2503/jjshs1.77.242

Shah, S. M., Khan, M. A., Mirza, M. Y. 2000. Effect of pre-emergence herbicide on soybean yield. Sarhad Journa of Agriculture, vol. 16, p. 57-59.

Syu, K. Y., Lin, C. L., Huang, H. C. Lin, J. K. 2008. Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-performance Liquid Chromatography. Journal of Agriculture and Food Chemistry, vol. 56, no. 17, p. 7637-7643. https://doi.org/10.1021/jf801795m DOI: https://doi.org/10.1021/jf801795m

Tiburcio, A. F., Altabella, T., Borrel, T., Masgrau, C. 1997. Polyamines metabolism and its regulation, Physiologia Plantarum, vol. 100, no. 3, p. 664-674. https://doi.org/10.1034/j.1399-3054.1997.1000330.x DOI: https://doi.org/10.1034/j.1399-3054.1997.1000330.x

Tomka, M., Bradová, J., Gálová, Z. 2010. Differentiation of barley genotypes using esterases as protein markers. Potravinarstvo, vol. 4, special no., p. 516-522. Available at: http://www.potravinarstvo.com/dokumenty/mc_februar_2010/pdf/5/Tomka.pdf

Todorova, D., Z. Katerova, V. Alexieva, I. Sergiev. 2015. Polyamines - possibilities for application to increase plant tolerance and adaptation capacity to stress. Genetics and Plant Physiology, vol. 5, no. 2, p. 123-144. https://doi.org/10.1079/9781780642734.0194 DOI: https://doi.org/10.1079/9781780642734.0194

Valero, D., Perez-Vicente, A., Martinez-Romero D., Castillo S., Guillen F., Serrano M. 2002. Plum storability improved after calcium and heat postharvest treatments: role of polyamines. Journal of Food Sciences, vol. 67, no. 7, p. 2571-2575. https://doi.org/10.1111/j.1365-2621.2002.tb08778.x DOI: https://doi.org/10.1111/j.1365-2621.2002.tb08778.x

Wakte, K. V., Kad, T. D., Zanan, R. L., Nadaf, A. B. 2011. Mechanism of 2-acetyl-1-pyrroline Biosynthesis in Bassia latifolia Roxb. Flowers. Physiology and Molecular Biology of Plants, vol. 17, no. 3, p. 231-237. https://doi.org/10.1007/s12298-011-0075-5 DOI: https://doi.org/10.1007/s12298-011-0075-5

Walters, D. 2003. Resistance to plant pathogens: possible roles for free polyamines and polyamine catabolism, New Phytologist, vol. 159, no. 1, p. 109-115. https://doi.org/10.1046/j.1469-8137.2003.00802.x DOI: https://doi.org/10.1046/j.1469-8137.2003.00802.x

Widodo, Patterson, J. H., Newbigin, E., Tester, M., Bacic, A., Roessner, U. 2009. Metabolic Responses to Salt Stress of Barley (Hordeum vulgare L.) Cultivars, Sahara and Clipper, which Differ in Salinity Tolerance. Journal of Experimental Botany, vol. 60, no. 14, p. 4089-4103. https://doi.org/10.1093/jxb/erp243 DOI: https://doi.org/10.1093/jxb/erp243

Xing, S. G., Jun, Y. B., Hau, Z. W., Liang, L. Y. 2007. Higher Accumulation of Gamma-aminobutyric Acid Induced by Salt Stress through Stimulating the Activity of Diarnine Oxidases in Glycine max (L.) Merr. Roots. Plant Physiology Biochemistry, vol. 45, no. 8, p. 560-566. https://doi.org/10.1016/j.plaphy.2007.05.007 DOI: https://doi.org/10.1016/j.plaphy.2007.05.007

Yang, R., Chen, H., Gu, Z. 2011. Factors Influencing Diamine Oxidase Activity and γ-aminobutyric Acid Content of Fava Bean (Vicia faba L.) during Germination. Journal of Agricultural and Food Chemistry, vol. 59, no. 21, p. 11616-11620. https://doi.org/10.1021/jf202645p DOI: https://doi.org/10.1021/jf202645p

Yang, R., Guo, Q., Gu, Z. 2013. GABA Shunt and Polyamine Degradation Pathway on γ-aminobutyric Acid Accumulation in Germinating Fava Bean (Vicia faba L.) under Hypoxia. Food Chemistry, vol. 136, no. 1, p. 152-159. https://doi.org/10.1016/j.foodchem.2012.08.008 DOI: https://doi.org/10.1016/j.foodchem.2012.08.008

Yang, R., Yin, Y., Gu, Z. 2015. Polyamine Degradation Pathway Regulating Growth and GABA Accumulation in Germinating Fava Bean under Hypoxia-NaCl Stress. Journal of Agricultural Science and Technology, vol. 17, no. 2, p. 311-320.

Yin, X. L., Jiang, L., Song, N. H., Yang, H. 2008. Toxic reactivity of wheat (Triticum aestivum) plants to herbicide isoproturon. Journal of Agricultural and Food Chemistry, vol. 56, no. 12, p. 4825-4831. https://doi.org/10.1021/jf800795v PMid:18522406 DOI: https://doi.org/10.1021/jf800795v

Downloads

Published

2016-01-20

How to Cite

Trebichalský, P. ., Tóth, T. ., Bajčan, D. ., Vollmannová, A. ., & Kavalcová, P. . (2016). Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 114–119. https://doi.org/10.5219/535

Most read articles by the same author(s)

<< < 1 2 3 4 > >>