Input of cadmium from soil into lentil and fababean seeds

Authors

  • Mária Timoracká
  • Alena Vollmannová Slovak Agricultural University in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94901 Nitra
  • Dalaram Ismael Slovak Agricultural University in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94901 Nitra

DOI:

https://doi.org/10.5219/208

Keywords:

faba bean, lentil, Cd contamination, polyphenol

Abstract

In the plant, the polyphenols create in the defense mechanism against stress conditions, such as heavy metals. In view of the above aspects, therefore we will work focused on monitoring the influence of accumulation of cadmium on the formation of polyphenols in lentil and faba bean in a model vegetation conditions, in which have been deliberately added dose of Cd with 5,10,15 multiple as the limit value claimed by the limits of the Law no. 220/2004 Z.z. to assess the state of soil contamination. In all scenarios exceed the maximum permitted levels for Food Codex SR for cadmium in grains of both crops. Influence of soil contamination on the content of polyphenols was significantly confirmed, although the content of polyphenols in some variants show some tendency with increasing dose of heavy metal, but results both indicate that the formation of polyphenols (as response to stress) is probably genetically determined.

Downloads

Download data is not yet available.

References

BYSTRICKÁ, J. 2011. Polyfenoly vo vzťahu k antioxidačnej aktivite vybraných pseudocereálií : habilitačná práca. Nitra : SPU, 2011. 190 p.

CIMBOLÁKOVÁ, I., NOVÁKOVÁ, J. 2009. Heavy metals - the important element of the food chain. In Potravinarstvo, vol. 3, 2009, no. 3, p. 14-16.

DOBRÍKOVÁ, E. 2004. Možnosti znižovania fytotoxicity kadmia vplyvom katiónov Zn2+, Ni2+ a Mn2+ : dizertačná práca. Nitra : SPU, 2004. 120 s.

GENÇCELEP, H., Uzun, Y., TunÇtŰrk, Y., Demirel, K. 2009. Determination of mineral content of wild-grown edible mushrooms. In Food Chemistry, vol. 133, 2009, p. 1033-1036. https://doi.org/10.1016/j.foodchem.2008.08.058

KABALA-PENDIAS, A., PENDIAS, H. 1992. Trace Elements in Soil And Plants. 2nd edition. London : CRC Press, 1992. 365 p.

LACHMAN, J., HAMOUZ, K., ČEPL, J., Pivec, V., Šulc, M., Dvořák, P. 2006. Vliv vybraných faktorů na obsah polyfenolú a antioxidační aktivitu hlíz brambor. In Chemické listy, vol. 100, 2006, s. 522-527.

MUSILOVÁ, J. 2009. Vzťah vybraných rizikových kovov k nutričným komponentom ľuľka zemiakového (Solanum tuberosum L.) : habilitačná práca. Nitra : SPU, 2009. 120 p.

NÖEL, L., HUYNH-DELERME, C., GUERIN, T. , Huet, H., Frémy, J.M., Kolf-Clauw, M. 2006. Cadmium accumulation and interactions with zinc, copper, and manganese. In Biometals, vol. 99, 2006, no. 6, p. 473-481. PMiD:16937253

Rozhodnutie MP SR No. 531/1994-540 o najvyšších prípustných hodnotách rizikových látok v pôde. MP SR:

Vestník MP SR, roč. XXVI, čiastka I., rozhodnutie 3, číslo 531/1994.

KALAVROUZIOTIS, I. K., KOUKOULAKIS, P. H., MANOURIS, G., PAPADOPOULOS, A. H. 2009. Interactions between cadmium, lead, cobalt, and nikel in broccoli, irrigated with treated municipal wastewater. In European Water, vol. 25, 2009, no. 26, p. 13-23.

Potravinový kódex, 2004. Výnos Ministerstva pôdohospodárstva Slovenskej republiky a Ministerstva zdravotníctva Slovenskej republiky z 15. marca 2004 No 608/3/2004 - 100, ktorým sa vydáva hlava Potravinového kódexu Slovenskej republiky upravujúca kontaminanty v potravinách.

Downloads

Published

2012-10-11

How to Cite

Timoracká, M. ., Vollmannová, A. ., & Ismael, D. . (2012). Input of cadmium from soil into lentil and fababean seeds. Potravinarstvo Slovak Journal of Food Sciences, 6(3), 36–40. https://doi.org/10.5219/208

Most read articles by the same author(s)

1 2 > >>