An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock

Authors

  • Tatiana Kos Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine, st. E. Sverstiuk 4a, Kyiv, Ukraine, 02000, Tel.: + 38(097)888-21-48
  • Inha Kuznietsova Department of Sugar Technology, Sugar Products and Ingredients Institute of Food Resources of NAAS of Ukraine, Evgeniya Sverstiuka Str., 4F, Kyiv, Tel.: 8, https://orcid.org/0000-0001-8530-2099
  • Tamila Sheiko Departament of Scientific Coordination Research and Training of Scientific Personnel Institute of Food Resources of NAAS, Evgen Sverstyuk, 4a Str. Kyiv, 02002, Ukraine, Tel.:+380965910688 https://orcid.org/0000-0002-0559-1335
  • Liubomyr Khomichak Institute of Food Resources NAAS, Evgeniya Sverstiuka Str., 4F, Kyiv, Tel.: +380503318201
  • Yuliia Kambulova National University of Food Technology, Educational and Scientific Institute of Food Technology, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(044) 287-92-50
  • Larysa Bal-Prylypko National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str. 16, 03041 Kyiv, Ukraine, Tel.: +380674018672
  • Volodymyr Vasyliv National University of Life and Environmental Sciences of UkraineNational University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Processes and Equipment for Processing of Agricultural Production, Heroes of Defense Str., 12 B, Kyiv, 03040, Ukraine, Tel.: +38(097)465-49-75 https://orcid.org/0000-0002-2109-0522
  • Mykola Nikolaenko National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine, Tel.: +380994096549
  • Mykola Bondar National University of Food Technology, Educational and Scientific Institute of Food Technology, Department of Biotechnology of Fermentation and Wine-making products, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(093)709-42-84
  • Iryna Babych National University of Food Technology, Educational and Scientific Institute of Food Technology, Department of Biotechnology of Fermentative Products and Wine-making, Volodymyrska Str. 68, 01601 Kyiv, Tel.: +380505613694

DOI:

https://doi.org/10.5219/1591

Keywords:

limestone, carbonate bedrock, calcium carbonate, lime separation, sugar industry

Abstract

In the article it is offered to enter in the technological audit of the lime department of sugar factory the adjusted technique of the definition of the maintenance of calcium carbonate in carbonate breed. For this purpose, a complete chemical analysis of limestone was performed, which includes determination of moisture content, impurities insoluble in hydrochloric acid, the amount of one and a half oxides of aluminum and iron, calcium carbonate (advanced method), and magnesium carbonate, calcium sulfate, alkali metal oxides, potassium, and sodium. The obtained experimental data are summarized in one table and the material balance of all components of carbonate bedrock is summarized. The proposed method made it possible to obtain objective data on the component composition of the carbonate material. This, in turn, avoids many technological problems, namely to reduce the formation of melts in the lime kiln, improve the filtration of juices, increase the ability of lime to chemically interact with water, reduce the volume of water on the juicer etc. Thus, the use of the recommended method for determining calcium carbonate (CaCO3), as part of the technological audit, will allow early adjustment of the process, which will give maximum energy and resource savings, as well as increase the level of environmental friendliness of the enterprise.

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Published

2021-10-28

How to Cite

Kos, T., Kuznietsova, I., Sheiko, T., Khomichak, L., Kambulova, Y., Bal-Prylypko, L., Vasyliv, V., Nikolaenko, M., Bondar, M., & Babych, I. (2021). An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock. Potravinarstvo Slovak Journal of Food Sciences, 15, 877–890. https://doi.org/10.5219/1591

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Vol. 15 (2021): Potravinarstvo Slovak Journal of Food Sciences

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