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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock

    Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Yuliia Kambulova, Larysa Bal-Prylypko, Volodymyr Vasyliv, Mykola Nikolaenko, Mykola Bondar, Iryna Babych
    877-890
    2021-10-28
  • Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production

    Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Larysa Bal-Prylypko, Volodymyr Vasyliv, Maxim Gudzenko, Mykola Nikolaenko, Mykola Bondar, Irina Haidai
    901-916
    2021-10-28
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