Proteomic study of pig’s spleen

Authors

  • Ekaterina Romanovna Vasilevskaya V. M. Gorbatov Federal Research Center for Food Systems of RAS, Experimental-clinical research laboratory of bioactive substances of animal origin, Talalikhina st., 26, 109316, Moscow, Russia https://orcid.org/0000-0002-4752-3939
  • Anastasia Gennadievna Akhremko V. M. Gorbatov Federal Research Center for Food Systems of RAS, Experimental-clinical research laboratory of bioactive substances of animal origin, Talalikhina st., 26, 109316, Moscow, Russia, Tel.: +79152379497 https://orcid.org/0000-0002-0211-8171

DOI:

https://doi.org/10.5219/1093

Keywords:

spleen, two-dimensional electrophoresis, pork, proteomic

Abstract

This work is devoted to pig spleen proteome study. Spleens were taken from Duroc pigs (females, 145 - 160 days old) and typical two-dimensional electrophoregrams were obtained. On proteomic maps after visualization and image analysis there were detected 600 fractions, including organ-specific proteins - 3 62 fractions. Among the identified constitutive fractions, the highest expression was observed (Vol spots more than 3.0E + 07) four protein spots S1, S9, S12 and S21, which are supposedly Annexin A1 (MW 38.76 kDa), Ectonucleoside triphosphate diphosphohydrolase 1 (MW 57.75 kDa) Pro-cathepsin H CD59 (MW 37.45 kDa) and glycoprotein (MW 13.79 kDa), respectively. Obtained electrophoregrams analysis using information resources made it possible to identify different active compounds in spleen with various functions, mainly immunoregulatory - glycoprotein CD59 (Mm 13.79 kDa) and ATP-dependent RNA helicase (Mm 107.58 kDa); the intensely expressed LIM-domain of the actin-binding protein (Mm 83.99 kDa). The results obtained are a prospect for immunomodulating biologic development based on animal raw materials for farm animals.

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Published

2019-05-28

How to Cite

Vasilevskaya, E. R., & Akhremko, A. G. (2019). Proteomic study of pig’s spleen. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 314–317. https://doi.org/10.5219/1093

Issue

Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences

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Articles

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