Adhesion effect on environment process injection
Keywords:dough, adhesion, adhesive, substrate, forming channel, deformation, stress
Ð¢he analytical analysis of roller impact on the medium and its behavior at deformation influences are carried out, ways of choosing an optimal variant of the process for providing the maximum or minimum value of parameters (criterion) are proposed. The physical essence of the equation of energy flows of the intensity of deformation of the mass of the medium, which depends on the method of applying mechanical forces, the degree of its previous dispersion (recipe) and its physical and mechanical properties, is considered. To reveal the essence and understanding of the general research execution, a number of hypotheses for the determination of adhesion are given and a generalized approach to the definition of adhesion is given. The proposed scheme of causal relationships between the medium and roll, divided into three groups, and determine the change in the process of injection dough. The nature of the maximum increase of the forces of interaction of the dough with the high contact of the roller working body in the injection nozzle of the fuming machine is established. Violation of these mutual relations leads to the production of low-quality products and a decrease in the efficiency of the machine. These phenomena are little studied today, and the nature of adhesion requires research. It is noted that the determination of deformation processes during the passage of the process of injection of the medium by roller working bodies plays an important role in calculating the design of molding, roll-over equipment. The deformation in the knot of the injection dough by rolls and the dependence of the work performed on the influence of adhesion on the flow process in the molding machine are revealed. The contact area of the adhesive and the component forming work for overcoming the adhesion and deformation of the environment in determining the criteria that influence the process, according to each particular period of the deformation stage, are substantiated. The obtained data provide an answer to a number of questions about the possibility of regulating the process of the work of agents on the environment.
Believ, V., Egorenkov, N., Pleskachevsky, Y. 1971. Adhesion of polymers to metals. Science and Technology, 286 р.
Berlik, A., Basik, V. 1969. Basic adhesion of polymers. Chemistry, 319 р.
Declarative Patent for utility model Ukraine. Dough feeding unit of the molding machine. Patent owner : Derkach, A., Stadnyk, I., Stadnyk, O. А 21С 3/10 (2006.01) Ukraine. Patent no. 111061.25.10.2016.
Declarative Patent for utility model Ukraine. Dough feeding unit of the molding machine. Patent owner : Stadnyk, I. А 21С 3/10 (2006.01) Ukraine. Patent no.111058., 25.10.16.
Deryagin, B. 1963. What is friction? An exhibition of the ANSSR, 231 р.
Gorbatov, A. 1979. Rheology of meat and dairy products. Russia, Moscow : Pishchevaya Promyshlennost, 382 p.
Li, L. X. 1979. Adhesive and adhesive joints. Mir,. From, 360 р.
Nikolaev, B. A. 1976. Measuring of structural and mechanical properties of flour dough. Moscow : Pishchevaya Promyshlennost, 246 p.
Pawel, D., Derkach, A., Stadnyk, I., Vitenko, T. 2016. Simulation of components mixing in order to determine rational parameters of working bodies. Advances in Science and Technology Research Journal, vol. 9, p. 130-138. https://doi.org/10.12913/22998624/64068
Stadnyk, I. 2013. Scientific and technological bases of processes and development of equipment for loosely mixing of dough : dissertation theses. NUTH. K. 40 р. Available at: http://elartu.tntu.edu.ua/bitstream/lib/20799/1/Monohrafiya_Stadnyk.pdf
Stadnyk, I. Y., Piddubny, V., Karpyk, H., Yeremeeva, O. 2018. Features of heat transfer in the environment when it is sprayed with rotary rollers. Potravinarstvo Slovak Journal for Food Sciences, vol. 12, no. 1, p. 824-835. https://doi.org/10.5219/977
Stadnyk, I., Novak, L., Matenchuk, L. 2018. Global rheological approach tothe quality of medium injected by the rollers. Potravinarstvo Slovak Journal for Food Sciences, vol. l2, no. 1, p. 397-404. https://doi.org/10.5219/867
Wake, W. С. 1982. Adhesion and Formulation of Adhesives. London, UK : Applied Science Publishers, p. 3.
Zimon, A. D., Yevtushenko, A. M. 1985. Adgeziya pishhevyh mass (Adhesion of food masses). Moscow, Russia : M. Agropromizdat, 272 p. (In Russian)
How to Cite
LicenseAuthors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).