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Found 16 items.
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Anuarbek Suychinov,
Dinara Akimova,
Aitbek Kakimov,
Yerlan Zharykbasov,
Assemgul Baikadamova,
Eleonora Okuskhanova,
Anara Bakiyeva,
Nadir Ibragimov
331-346
2024-03-12
The potential of goat meat as a nutrition source for schoolchildren
Gulzhan Tokysheva,
Kadyrzhan Makangali,
Yasin Uzakov,
Mukhtarbek Kakimov,
Natalya Vostrikova,
Meruert Baiysbayeva,
Nurbibi Mashanova
398-410
2022-07-10
The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles
Anatolii Ugnivenko,
Olha Kruk,
Dmytro Nosevych,
Tetiana Antoniuk,
Yuliya Kryzhova,
Mykola Gruntovskyi,
Nataliia Prokopenko,
Viktor Yemtcev,
Iryna Kharsika,
Nataliia Nesterenko
358-370
2023-05-09
The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken
Peter Haščík,
Adriana Pavelková,
Jana Tkáčová,
Juraj Čuboň,
Marek Bobko,
Miroslava Kačániová,
Henrieta Arpášová,
Matej Čech
884-890
2019-11-28
The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens
Liga Proskina,
Sallija Cerina,
Anda Valdovska,
Irina Pilvere,
Vilija Alekneviciene
40-51
2021-01-28
The quality characteristics of sausage prepared from different ratios of fish and duck meat
Nataliia Bozhko,
Vasyl Tischenko,
Vasyl Pasichnyi,
Yevheniia Shubina,
Oleksandr Kyselov,
Andriy Marynin,
Igor Strashynskyi
26-32
2021-01-28
Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308
Michaela Klimentová,
Mária Angelovičová
337-343
2019-05-28
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes
Vitaliy Honchar,
Olha Iakubchak,
Larysa Shevchenko,
Svitlana Midyk,
Valentyna Korniyenko,
Vadym Kondratiuk,
Tatyana Rozbytska,
Viktoriia Melnik,
Yuliya Kryzhova
473-489
2022-08-05
Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
Gulmira Kenenbay ,
Urishbay Chomanov ,
Tamara Tultabayeva,
Nurzhan Tultabayev,
Zhanibek Yessimbekov,
Mohammad Ali Shariati
733-749
2022-11-03
Perspectives for the application of the sous-vide cooking in the development of products for public catering
Sayat Berdigaliuly,
Lyazzat Baybolova,
Nataliia Davydenko,
Talgat Kulazhanov,
Yernur Kulazhanov,
Jozef Čapla,
Peter Zajác
137-148
2022-03-10
The study of the intensification of technological parameters of the sausage production process
Larysa Bal-Prylypko,
Maryna Yancheva,
Mariia Paska,
Maxim Ryabovol,
Mykola Nikolaenko,
Valentyna Israelian,
Oksana Pylypchuk,
Nina Tverezovska,
Yurii Kushnir,
Maryna Nazarenko
27-41
2022-01-17
Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables
Boris Semjon,
Eva Dudriková,
Iveta Jaďďuttová,
Martin Bartkovský,
Tatiana Klempová,
Dana Marcinčáková,
Ondrej Slaný,
Slavomír Marcinčák
519-527
2020-07-28
The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products
Anatolii Ugnivenko,
Andriy Getya,
Dmytro Nosevych,
Tetiana Antoniuk,
Olha Kruk,
Nataliia Slobodyanyuk,
Anastasiia Ivaniuta,
Alina Omelian,
Sergii Gryshchenko,
Valentyna Israelian
519-529
2022-09-01
The use of mutton in sausage production
Juraj Čuboň,
Peter Haščík,
Peter Herc,
Lukáš Hleba,
Miroslava Hlebová,
Nikoleta Šimonová,
Ondřej Bučko
506-512
2021-05-28
Comparative characteristics of eggs of chickens of domestic and foreign selection in their diverse age
Lyudmyla Nalyvayko,
Kateryna Rodionova,
Svitlana Pankova,
Natalia Shomina,
Oleg Katerynych,
Mariia Khimych
245-253
2021-03-28
Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows
František Zigo,
Milan Vasiľ,
Zuzana Farkašová,
Silvia Ondrašovičová,
Martina Zigová,
Jana Maľová,
Jana Výrostková,
Jolanta Bujok,
Ewa Pecka-Kiełb
358-364
2020-06-28
1 - 16 of 16 items
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ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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