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• The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks

  Zhuldyz Zharylkasynova, Galiya Iskakova, Meruyet Baiysbayeva, Assel Izembayeva, Anton Slavov

  603-621

  2022-09-14

• Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe

  Marek Kovár, Alica Navrátilová, Anna Trakovická, Miroslava Požgajová

  423-432

  2021-05-28

• Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content

  Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs, Robert Rosa

  1-15

  2023-01-10

• Proteins of potatoes in relation to the content of cadmium in their tubers

  Janette Musilová, Judita Bystrická

  48-55

  2010-11-13