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• Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants

  Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimí­ra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza

  501-509

  2020-07-28

• Polyphenol components and antioxidant activity of Thymus spp.

  Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza

  1-14

  2022-01-01

• Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid

  Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza

  306-317

  2021-04-28

• The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination

  Svetlana Motyleva, Galina Upadysheva, Tatyana Tumaeva

  74-82

  2021-02-28

• Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread

  Assel Izembayeva, Zilikha Moldakulova, Asemgul Abdreeva, Galiya Iskakova, Meruyet Baiysbayeva, Makpal Atyhanova

  697-718

  2024-08-20

• Invasive Solidago canadensis L. as a resource of valuable biological compounds

  Olga Shelepova, Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Ján Brindza

  280-286

  2019-05-28

• The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry

  Madina Sultanova, Askhat Dalabayev, Aigerim Saduakas, Aida Nurysh, Nurtore Akzhanov, Madina Yakiyayeva

  391-404

  2023-05-09

• Use of non-conventional raw materials in the production of gluten-free pasta – a review

  Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, Auelbek Iztaev, Gaukhar Kossaliyeva, Fatima Dikhanbayeva, Ramza Berzhanova, Nazym Alzhaxina, Anar Kabylda

  719-740

  2024-08-20

• The technology of cooking falafel with high biological value for vegans

  Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva

  776-791

  2024-08-28