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• The importance of milk and dairy products consumption as a part of rational nutrition

  Ľubica Kubicová, Kristí­na Predanocyová, Zdenka Kádeková

  234-243

  2019-04-27

• The importance of camel milk and its dairy products – a review

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule Sarimbekova, Gaukhar Kossaliyeva, Aitbay Alimov

  77-96

  2024-02-12

• Consumer preferences on milk market: evidence from Slovak Republic

  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý

  961-970

  2019-12-28

• Gender differences in consumer preferences when buying dairy products in Slovakia and Russia

  Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová

  720-729

  2019-09-28

• Perception of sensory attributes and marketing tools of selected milk brands

  Alexandra Krivoší­ková, Ľudmila Nagyová, Ing. Andrej Géci

  905-913

  2020-10-28

• Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

  Fatima Kozyreva, Inga Tuaeva, Olga Baklanova, Natalya Bondarenko, Tatyana Bernyukevich, Evgenia Semkina, Roman Zhukov, Alexander Simonov

  433-443

  2023-06-01

• The technology of cooking falafel with high biological value for vegans

  Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva

  776-791

  2024-08-28

• Nutrition of older adults in the Republic of Kazakhstan

  Zhuldyz Satayeva, Aigul Tayeva, Berdan Rskeldiyev, Gulshat Zhaksylykova, Nursulu Akhmetova

  244-257

  2022-05-10

• The effect of functional bars on the biochemical parameters of blood during physical exertion

  Yuriy Sinyavskiy, Aigerim Kassym, Khussein Sarsembayev

  55-68

  2023-01-11