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• Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat

  Aidyn Igenbayev, Shyngys Amirkhanov, Gulnazym Ospankulova, Serik Kardenov, Saule Baytukenova, Mohammad Ali Shariati

  800-809

  2022-11-28

• Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries

  Lucia Zeleňáková, Mária Angelovičová, Marek Šnirc, Jana Žiarovská, Stanislav Kráčmar, Branislav Gálik, Simona Kunová

  138-149

  2019-02-27

• Determination of the fatty and amino acid composition of camel milk, milk powder and shubat Camel milk

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, Aigul Kozhakhmetova

  918-928

  2023-11-07

• The study of the nutritional and biological value of functional semi-finished fish products "fish balls"

  Galiya Utebekova, Nursulu Akhmetova, Galina Gurinovich

  43-54

  2023-01-10