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• Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate

  Aigul Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, Assel Dautova, Assem Spanova, Rysgul Ashakayeva

  874-886

  2024-10-14

• Biologically active compounds contained in grape pomace

  Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, Jana Orsavová, Martina Bučková, Vlastimil Fic, Lenka Kouřimská, Martin Búran

  854-861

  2020-09-28

• The evaluation of extraction of some nut oils using screw pressing

  Vladimí­r Mašán, Lukáš Vaštík, Patrik Burg, Radek Sotolář, Miroslav Macák

  847-853

  2020-09-28

• Monitoring the stability of fortified cold-pressed sunflower oil under different storage conditions

  Dani Dordevic, Simona Jancikova, Alexandra Lankovova, Bohuslava Tremlova

  887-892

  2020-10-28