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Found 6 items.
Quality of biscuits as affected by addition of fibre
Viera Šottníková,
Radka Langová,
Luděk Hřivna,
Šárka Nedomová,
Miroslav Jůzl
206-211
2019-03-25
Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition
Michaela Frühbauerová,
Libor Červenka,
Tomáš Hájek,
Richardos Nikolaos Salek,
Helena Velichová,
František Buňka
230-238
2020-04-28
The Chemical Composition of Grape Fibre
Jolana Karovičová,
Zlatica Kohajdová,
Lucia Minarovičová,
Veronika Kuchtová
53-57
2015-05-04
Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
Gulmira Kenenbay ,
Urishbay Chomanov ,
Tamara Tultabayeva,
Nurzhan Tultabayev,
Zhanibek Yessimbekov,
Mohammad Ali Shariati
733-749
2022-11-03
Functional properties of muffin as affected by substituing wheat flour with carob powder
Libor Červenka,
Michaela Fruhbauerová,
Helena Velichová
212-217
2019-03-25
Biofuel production by Candida tropicalis from orange peels waste using response surface methodology
Noha Sorour,
Saqer Herzallah,
Nazieh Alkhalaileh,
Amer Mamkagh,
Ashraf El-Baz,
Esra Shalaby,
Hani Dmoor,
Rateb Abbas
862-885
2023-11-02
1 - 6 of 6 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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