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• Characteristics of mucous-forming polysaccharides extracted from flax seeds

  Volodymyr Piddubnyi, Igor Stadnyk, Oleh Kravets, Andrii Chahaida, Tetiana Hushtan, Lesia Kahanets-Havrylko, Inna Karpovych, Olga Tupitska, Tatiana Kostiuk, Tatyana Rozbytska

  677-693

  2023-08-21

• Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models

  Almaz Moldakarimov, Auyelbek Iztayev, Nurzhan Muslimov, Madina Yakiyayeva, Bayan Muldabekova, Sholpan Tursunbayeva, Fatima Dikhanbayeva, Saida Shintassova, Zhanerke Dyusembaeva

  1006-1027

  2024-11-22

• Optimization of infrared drying condition for whole duku fruit using response surface methodology

  Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto

  462-469

  2019-06-28

• The evaluation of extraction of some nut oils using screw pressing

  Vladimí­r Mašán, Lukáš Vaštík, Patrik Burg, Radek Sotolář, Miroslav Macák

  847-853

  2020-09-28

• Biologically active compounds contained in grape pomace

  Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, Jana Orsavová, Martina Bučková, Vlastimil Fic, Lenka Kouřimská, Martin Búran

  854-861

  2020-09-28

• Upcycling agricultural byproducts into eco-friendly food packaging

  Natalya Oboturova, Sergey Povetkin, Natalya Nikulnikova, Natalia Lazareva, Anna Klopova, Nikita Lyubchanskiy, Ekaterina Sukhanova, Nadezhda Lebedeva

  185-206

  2024-02-28

• Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate

  Aigul Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, Assel Dautova, Assem Spanova, Rysgul Ashakayeva

  874-886

  2024-10-14

• Response surface methodology for optimization of the extraction of flax (Linum usitatissimum) seed oil

  Miroslav Ondrejovič, Daniela Chmelová, Tibor Maliar

  48-52

  2011-12-06