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Found 5 items.
Characteristics of textural and sensory properties of Oštiepok cheese
Peter Zajác,
Patrícia Martišová,
Jozef Čapla,
Jozef Čurlej,
Jozef Golian
116-130
2019-02-23
Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry
Jana Štefániková,
Július Árvay,
Michal Miškeje,
Miroslava Kačániová
767-773
2020-09-28
Consumer preferences on milk market: evidence from Slovak Republic
Alexandra Krivošíková,
Ľudmila Nagyová,
Andrea Kubelaková,
Stanislav Mokrý
961-970
2019-12-28
Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method
Lucia Zeleňáková,
Radoslav Židek,
Margita Čanigová,
Jana Žiarovská,
Peter Zajác,
Lenka Maršálková,
Martina Fikselová,
Jozef Golian
14-22
2016-01-15
Evaluation of elisa method to detection of cow β-lactoglobulin in sheep milk and sheep milk products
Lucia Zeleňáková,
Radoslav Židek,
Margita Čanigová,
Juraj Paulov,
Tatiana Gallisová
80-84
2010-11-13
1 - 5 of 5 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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