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Found 3 items.
Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production
Silvia Jakabová,
Lucia Benešová,
Miroslav Kročko,
Peter Zajác,
Jozef Čapla,
Adam Partika,
Jozef Golian,
Jana Štefániková
285-295
2021-04-28
The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter
Igor Stadnyk,
Volodymyr Piddubnyi,
Mykhail Kravchenko,
Larysa Rybchuk,
Stepan Balaban,
Taisia Veselovska
318-329
2021-04-28
Improving the quality and the technology of processed cheeses
Maria Alimardanova,
Zhandos Akpanov,
Alexander Prosekov
788-800
2023-10-27
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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