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• Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production

  Silvia Jakabová, Lucia Benešová, Miroslav Kročko, Peter Zajác, Jozef Čapla, Adam Partika, Jozef Golian, Jana Štefániková

  285-295

  2021-04-28

• The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter

  Igor Stadnyk, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Stepan Balaban, Taisia Veselovska

  318-329

  2021-04-28

• Improving the quality and the technology of processed cheeses

  Maria Alimardanova, Zhandos Akpanov, Alexander Prosekov

  788-800

  2023-10-27