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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter

    Igor Stadnyk, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Stepan Balaban, Taisia Veselovska
    318-329
    2021-04-28
  • Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production

    Silvia Jakabová, Lucia Benešová, Miroslav Kročko, Peter Zajác, Jozef Čapla, Adam Partika, Jozef Golian, Jana Štefániková
    285-295
    2021-04-28
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