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Potravinarstvo Slovak Journal of Food Sciences
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Found 10 items.
  • The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation

    Mária Angelovičová, Michal Angelovič, Jozef Čapla, Peter Zajác, Petra Folvarčíková, Jozef Čurlej
    1056-1068
    2021-10-28
  • Evaluation of storage methods of beef by microbiological and chemical indicators

    Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk
    602-611
    2020-08-28
  • The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products

    Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar, Karlygash Abdiyeva
    755-775
    2024-08-21
  • Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root

    Gulmira Kenenbay , Urishbay Chomanov , Tamara Tultabayeva, Nurzhan Tultabayev, Zhanibek Yessimbekov, Mohammad Ali Shariati
    733-749
    2022-11-03
  • Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler chickens

    Mária Angelovičová, Michaela Klimentová, Marek Angelovič
    268-274
    2019-04-27
  • The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe

    Zhanna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, Sholpan Abzhanova, Lyazzat Baibolova, Kamilya Tyutebayeva, Gaukhar Kuzembayeva, Yerkin Yerzhigitov
    860-873
    2024-10-07
  • The study of the intensification of technological parameters of the sausage production process

    Larysa Bal-Prylypko, Maryna Yancheva, Mariia Paska, Maxim Ryabovol, Mykola Nikolaenko, Valentyna Israelian, Oksana Pylypchuk, Nina Tverezovska, Yurii Kushnir, Maryna Nazarenko
    27-41
    2022-01-17
  • Aspects of the influence of vegetable-oil-based marinade on organoleptic and physicochemical indicators of the quality of semi-finished natural marinated meat products

    Oksana Shtonda, Kateryna Semeniuk
    513-520
    2021-06-28
  • Comparative characteristics of eggs of chickens of domestic and foreign selection in their diverse age

    Lyudmyla Nalyvayko, Kateryna Rodionova, Svitlana Pankova, Natalia Shomina, Oleg Katerynych, Mariia Khimych
    245-253
    2021-03-28
  • Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

    Jana Tkáčová, Mária Angelovičová, Peter Haščí­k, Marek Bobko
    106-111
    2015-05-14
1 - 10 of 10 items

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ISSN 1337-0960 online

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