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• Microbiological characteristics of hard cheese with flax seeds

  Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk, Diana Dalievska

  281-296

  2024-03-05

• Characteristics of mucous-forming polysaccharides extracted from flax seeds

  Volodymyr Piddubnyi, Igor Stadnyk, Oleh Kravets, Andrii Chahaida, Tetiana Hushtan, Lesia Kahanets-Havrylko, Inna Karpovych, Olga Tupitska, Tatiana Kostiuk, Tatyana Rozbytska

  677-693

  2023-08-21

• Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associated immunomodulatory activity in Salmonella typhi-infected mice

  Elok Zubaidah, Vania Valencia, Muhaimin Rifa'i, Ignatius Srianta, Ihab Tewfik

  995-1000

  2020-10-28

• Biofuel production by Candida tropicalis from orange peels waste using response surface methodology

  Noha Sorour, Saqer Herzallah, Nazieh Alkhalaileh, Amer Mamkagh, Ashraf El-Baz, Esra Shalaby, Hani Dmoor, Rateb Abbas

  862-885

  2023-11-02

• Development of wheat composite bread using barley β-glucan rich flour

  Boris Kovac, Andreja Bregar

  66-76

  2024-01-09