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• Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

  Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Eva Ivanišová, Ján Brindza

  393-401

  2020-06-28

• Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants

  Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimí­ra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza

  501-509

  2020-07-28

• Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid

  Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza

  306-317

  2021-04-28

• Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread

  Assel Izembayeva, Zilikha Moldakulova, Asemgul Abdreeva, Galiya Iskakova, Meruyet Baiysbayeva, Makpal Atyhanova

  697-718

  2024-08-20

• Polyphenol components and antioxidant activity of Thymus spp.

  Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza

  1-14

  2022-01-01

• Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)

  Yulia Vinogradova, Olga Shelepova, Olena Vergun, Olga Grygorieva, Jan Brindza

  784-791

  2021-09-13