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• The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)

  Judita Bystrická, Petra Kavalcová, Alena Vollmannová, Ján Tomáš, Matyáš Orsák

  284-289

  2014-11-17

• The field and laboratory study of the collection samples of onion breed Allium cepa L.

  Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Lidiya Timasheva, Olga Pekhova, Ivan Kulikov, Sergei Medvedev, Alexander Bokhan

  58-64

  2019-02-15