Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products

Authors

  • Alina Makarenko National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, 03041, Kyiv, Ukraine, Tel.: +38(096)749-00-24 https://orcid.org/0000-0002-2166-8566
  • Mikhailo Mushtruk National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Processes and Equipment for Processing of Agricultural Production, Heroes of Defense Str., 12 B, 03040, Kyiv, Ukraine, Tel.: +38(098)941-26-06 https://orcid.org/0000-0002-3646-1226
  • Nataliіa Rudyk-Leuska National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, 03041, Kyiv, Ukraine, Tel.: +38(067)274-09-17 https://orcid.org/0000-0003-4355-7071
  • Ruslan Kononenkо National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, 03041, Kyiv, Ukraine, Tel.: +38(067)766-43-36 https://orcid.org/0000-0002-7818-2583
  • Petro Shevchenko National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, 03041, Kyiv, Ukraine, Tel.: +38(096)557-56-96
  • Melania Khyzhniak National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, 03041, Kyiv, Ukraine, Tel.: +38(097)433-12-42 https://orcid.org/0000-0003-2350-1919
  • Vadym Martseniuk National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Aquaculture, Heroyiv Oborony Str., 19, 03041, Kyiv, Ukraine, Tel.: +38(063)309-22-65 https://orcid.org/0000-0002-5351-1977
  • Ganna Kotovska National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38(096)551-69-29 https://orcid.org/0000-0001-7155-1086
  • Anton Klymkovetskyі National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38(096)510-35-84 https://orcid.org/0000-0001-9992-9095
  • Julia Glebova National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38(066)611-17-66

DOI:

https://doi.org/10.5219/1760

Keywords:

pond, reservoir, proteins, lipids, glycogen

Abstract

Preservation of the nutritional value of fish and the useful qualities of its rich composition is extremely important. The urgent task of the food industry is to develop and create quality food products that meet modern production trends and compete in domestic and foreign markets. This scientific paper describes studies aimed at assessing the specific weight (%) of essential nutrients (glycogen, proteins, and lipids) in particular organs and tissues of different size and mass groups of the hybrid of silver and bighead carp experimental ponds and reservoirs of Ukraine. To achieve the goal in the research process, fish farming, biochemical (study of total protein, lipids, and carbohydrates), and statistical (mathematical processing of research results) research methods were used. In all size and mass groups of the hybrid of silver and bighead carp from ponds and reservoirs in 2017, 2018, and 2019, mostly satisfactory values of general metabolism indicators were found - glycogen, proteins, and lipids in the liver, gills, and muscles of fish. In annual fish of winter ponds, total protein and glycogen content in all organs and tissues was slightly reduced. The organisms of biennial fish from feeding ponds were characterized by fluctuations in the content of glycogen in the liver (it was the highest in fish, 3.28 – 3.33%). Significant fluctuations in the total protein content of muscle, liver, and gills and a slight excess of glycogen in the liver and lipids in the gills of three-year-olds were observed in the reservoirs. The difference found in the availability of essential nutrients in the body of the studied fish indicates a change in the intensity and direction of their metabolic processes. However, their physiological condition at the time of the study was within normal limits.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Ananieva, T., & Fedonenko, E. (2017). Biochemical Indexes of Tissues in Some Commercial Fish Species at the Zaporizke Reservoir (Ukraine). In Agrobiodiversity for Improving Nutrition, Health and Life Quality (pp. 8–13). The Slovak University of Agriculture in Nitra, Slovakia. https://doi.org/10.15414/agrobiodiversity.2017.2585-8246.8-13 DOI: https://doi.org/10.15414/agrobiodiversity.2017.2585-8246.8-13

Ballesteros, M. L., Rivetti, N. G., Morillo, D. O., Bertrand, L., Amé, M. V., & Bistoni, M. A. (2017). Multi-biomarker responses in fish (Jenynsia multidentate) to assess the impact of pollution in rivers with mixtures of environmental contaminants. In Science of The Total Environment (Vol. 595, pp. 711–722). Elsevier BV. https://doi.org/10.1016/j.scitotenv.2017.03.203 DOI: https://doi.org/10.1016/j.scitotenv.2017.03.203

Barylo, Ye. O., Loboiko, Yu. V., & Barylo, B. S. (2020). Features of cultivation of young brown trout (Salmo trutta m. fario L.) in the condition of mining. In Water bioresources and aquaculture (Issue 2, pp. 78–90). Kherson State Agricultural University. https://doi.org/10.32851/wba.2020.2.8 DOI: https://doi.org/10.32851/wba.2020.2.8

Baturevich, О. O. (2019). The influence of saponite and analcime minerals on the lipid composition of carp muscles, as additives in the main diet. In Water bioresources and aquaculture (Vol. 2, pp. 45–58). Kherson State Agricultural University. https://doi.org/10.32851/wba.2019.2.4 DOI: https://doi.org/10.32851/wba.2019.2.4

Sukhenko, Y., Sukhenko, V., Mushtruk, M., & Litvinenko, A. (2018). Mathematical Model of Corrosive-Mechanic Wear Materials in Technological Medium of Food Industry. In Lecture Notes in Mechanical Engineering (pp. 507–514). Springer International Publishing. https://doi.org/10.1007/978-3-319-93587-4_53 DOI: https://doi.org/10.1007/978-3-319-93587-4_53

Dreier, D. A., Bowden, J. A., Aristizabal-Henao, J. J., Denslow, N. D., & Martyniuk, C. J. (2020). Ecotoxico-lipidomics: An emerging concept to understand chemical-metabolic relationships in comparative fish models. In Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (Vol. 36, p. 100742). Elsevier BV. https://doi.org/10.1016/j.cbd.2020.100742 DOI: https://doi.org/10.1016/j.cbd.2020.100742

Grishyn, B., Osoba, I., & Hrytsyniak, I. (2020). Analysis of lipid metabolism in the organism of mixed-bred carp of the first generation from crossing the Antonino-zozulentinsky and lyubinsky interbreed types of Ukrainian framed breed. In Ribogospodarsʹka nauka Ukraïni (Vol. 3, Issue 53, pp. 57–68). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2020.03.057 DOI: https://doi.org/10.15407/fsu2020.03.057

Grynevych, N. E., Vodianitskyi, O. M., Khomiak, O. A., Svitelskyi, M. M., & Zharchynska, V. S. (2021). Monitoring of glycogen content of predatory fish species at the juvenile stage of development due to changes in the temperature and oxygen regime of the reservoir. In Water bioresources and aquaculture (Issue 1, pp. 49–61). Kherson State Agricultural University. https://doi.org/10.32851/wba.2021.1.5 DOI: https://doi.org/10.32851/wba.2021.1.5

Shanina, O., Galyasnyj, I., Gavrysh, T., Dugina, K., Sukhenko, Y., Sukhenko, V., Miedviedieva, N., Mushtruk, M., Rozbytska, T., & Slobodyanyuk, N. (2019). Development of gluten-free non-yeasted dough structure as factor of bread quality formation. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 13, Issue 1, pp. 971–983). HACCP Consulting. https://doi.org/10.5219/1201 DOI: https://doi.org/10.5219/1201

Gurbyk, V. (2016). Winter hardiness of Galician carp fingerlings in pond conditions of Subcarpathia. In Ribogospodarsʹka nauka Ukraïni (Issue 4(38), pp. 95–102). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2016.04.095 DOI: https://doi.org/10.15407/fsu2016.04.095

Palamarchuk, I., Mushtruk, M., Sukhenko, V., Dudchenko, V., Korets, L., Litvinenko, A., Deviatko, O., Ulianko, S., & Slobodyanyuk, N. (2020). Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 14, pp. 239–246). HACCP Consulting. https://doi.org/10.5219/1305 DOI: https://doi.org/10.5219/1305

Holovko, M., Holovko, Т., & Krykunenko, L. (2017). The biological value of freshwater fish of Kremenchuk reservoir. In Food Science and Technology (Vol. 11, Issue 3). Odessa National Academy of Food Technologies. https://doi.org/10.15673/fst.v11i3.607 DOI: https://doi.org/10.15673/fst.v11i3.607

Hrytsynyak, I., & Gurbyk, V. (2018). Evaluation of winter resistance of age-1+ Galician carp in Рrikarpattya ponds. In Ribogospodarsʹka nauka Ukraïni (Issue 1(43), pp. 36–42). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2018.01.036 DOI: https://doi.org/10.15407/fsu2018.01.036

Khomenchuk, V. O., Lyavrin, B. Z., Rabchenyuk, О. O., & Kurant, V. Z. (2020). Lipid metabolism in the body of fish under the action of the environmental aquatic factors. In Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology (Vol. 80, Issues 3–4, pp. 126–138). Ternopil Volodymyr Hnatiuk National Pedagogical University. https://doi.org/10.25128/2078-2357.20.3-4.16 DOI: https://doi.org/10.25128/2078-2357.20.3-4.16

Kofonov, A., Potrokhov, O., & Hrynevych, N. (2020). Changes in the biochemical status of common carp juveniles (Cyprinus carpio L.) exposed to ammonium chloride and potassium phosphate. In Ukrainian Journal of Ecology (Vol. 10, Issue 4, pp. 137–147). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/2020_181 DOI: https://doi.org/10.15421/2020_181

Korzhenevska, P., Sharamok, T., & Mushyt, S. (2019). Seasonal dynamics of morphological and physiological parameters of scaly carp (Cyprinus carpio Linnaeus, 1758) juveniles from the Taromske fish farm. In Ribogospodarsʹka nauka Ukraïni. (Vol. 3, Issue 49, pp. 5–15). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2019.03.005 DOI: https://doi.org/10.15407/fsu2019.03.005

Mushtruk, M., Vasyliv, V., Slobodaniuk, N., Mukoid, R., & Deviatko, O. (2020). Improvement of the Production Technology of Liquid Biofuel from Technical Fats and Oils. In Advances in Design, Simulation and Manufacturing III (pp. 377–386). Springer International Publishing. https://doi.org/10.1007/978-3-030-50491-5_36 DOI: https://doi.org/10.1007/978-3-030-50491-5_36

Kovalenko, Yu., Primachev, M., Potrokhov, A., & Zinkovskyi, O. (2018). Some adaptive reactions of the Prussian carp Carassius auratus gibelio (Bloch) are based on the excessive load of ammonium nitrogen. In Ribogospodarsʹka nauka Ukraïni (Vol. 2, Issue 44, pp. 116–129). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2018.02.116 DOI: https://doi.org/10.15407/fsu2018.02.116

Kruzhylina, S. V., Buzevych, I. Y., Rudyk-Leuska, N. Y., Khyzhniak, M. I., & Didenko, A. V. (2021). Changes in the structure and dominance of the zooplankton community of the Kremenchuk Reservoir under the effect of climate changes. In Biosystems Diversity (Vol. 29, Issue 3, pp. 217–224). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/012127 DOI: https://doi.org/10.15421/012127

Kuts, U. S., Kurinenko, H. A., & Tuchapsky, Y. V. (2021). Analysis of piscicultural-biological indicators and physiological condition of yearlings of common carp x Аmur carp hybrids of different genesis. In Water bioresources and aquaculture (Issue 2, pp. 36–50). Kherson State Agricultural University. https://doi.org/10.32851/wba.2021.2.4 DOI: https://doi.org/10.32851/wba.2021.2.4

Zheplinska, M., Mushtruk, M., Vasyliv, V., Sarana, V., Gudzenko, M., Slobodyanyuk, N., Kuts, A., Tkachenko, S., & Mukoid, R. (2021). The influence of cavitation effects on the purification processes of beet sugar production juices. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 18–25). HACCP Consulting. https://doi.org/10.5219/1494 DOI: https://doi.org/10.5219/1494

Lowry, OliverH., Rosebrough, NiraJ., Farr, A. L., & Randall, RoseJ. (1951). Protein measurement with the Folin phenol reagent. In Journal of Biological Chemistry (Vol. 193, Issue 1, pp. 265–275). Elsevier BV. https://doi.org/10.1016/s0021-9258(19)52451-6 DOI: https://doi.org/10.1016/S0021-9258(19)52451-6

Li, A., Yuan, X., Liang, X.-F., Liu, L., Li, J., Li, B., Fang, J., Li, J., He, S., Xue, M., Wang, J., & Tao, Y.-X. (2016). Adaptations of lipid metabolism and food intake in response to low and high-fat diets in juvenile grass carp (Ctenopharyngodon idellus). In Aquaculture (Vol. 457, pp. 43–49). Elsevier BV. https://doi.org/10.1016/j.aquaculture.2016.01.014 DOI: https://doi.org/10.1016/j.aquaculture.2016.01.014

Loboiko, Yu., Barylo, B., & Krushelnytska, O. (2017). Determination of the aminotransferase activity in tissues of infected with ectoparasites yearling carp. In Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (Vol. 19, Issue 79). The Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv. https://doi.org/10.15421/nvlvet7904 DOI: https://doi.org/10.15421/nvlvet7904

Smetanska, I., Tonkha, O., Patyka, T., Hunaefi, D., Mamdouh, D., Patyka, M., Bukin, A., Mushtruk, M., Slobodyanyuk, N., & Omelian, A. (2021). The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 1–8). HACCP Consulting. https://doi.org/10.5219/1508 DOI: https://doi.org/10.5219/1508

Makarenko, A. A., Shevchenko, P. G., Kononenko, I. S., Kondratyk, V. M., Khrystenko, D. S., & Grubinko, V. V. (2021). Heavy Metals in Organs and Tissues of Silver X Bigheads Carp Hybrid as Indices of Anthropogenic Pressure in Areas with a High Level of Urbanization. In International Letters of Natural Sciences (Vol. 83, pp. 55–68). SciPress Ltd. https://doi.org/10.18052/www.scipress.com/ilns.83.55 DOI: https://doi.org/10.18052/www.scipress.com/ILNS.83.55

Makarenko, A., Mushtruk, M., Rudyk-Leuska, N., Kononenko, I., Shevchenko, P., Khyzhniak, M., Martseniuk, N., Glebova, J., Bazaeva, A., & Khalturin, M. (2021). The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 181–191). HACCP Consulting. https://doi.org/10.5219/1537 DOI: https://doi.org/10.5219/1537

Martseniuk, V. M., Potrokhov, O. S., & Zinkovskiy, O. G. (2017). Physiological-Biochemical Peculiarities of Adaptation of Perch and Common Carp to Elevated Water Temperature. In Hydrobiological Journal (Vol. 53, Issue 6, pp. 60–67). Begell House. https://doi.org/10.1615/hydrobj.v53.i6.60 DOI: https://doi.org/10.1615/HydrobJ.v53.i6.60

Martseniuk, V. M., Potrokhov, O. S., & Zinkovskiy, O. G. (2018). Energy Metabolism in Organs and Tissues of Perch Perca fluviatilis under Changes of Water Temperature. In Hydrobiological Journal (Vol. 54, Issue 4, pp. 85–94). Begell House. https://doi.org/10.1615/hydrobj.v54.i4.90 DOI: https://doi.org/10.1615/HydrobJ.v54.i4.90

Nugegoda, D., & Kibria, G. (2017). Effects of environmental chemicals on fish thyroid function: Implications for fisheries and aquaculture in Australia. In General and Comparative Endocrinology (Vol. 244, pp. 40–53). Elsevier BV. https://doi.org/10.1016/j.ygcen.2016.02.021 DOI: https://doi.org/10.1016/j.ygcen.2016.02.021

Oleshko, M., Bekh, V., Oleshko, О., & Geyko, L. (2020). The fish-biological assessment of carps hybrids of Ukrainian selection in the first year of life. In Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (Vol. 1, Issue 156, pp. 132–141). The Bila Tserkva National Agrarian University. https://doi.org/10.33245/2310-9270-2020-157-1-132-141 DOI: https://doi.org/10.33245/2310-9270-2020-157-1-132-141

Payuta, A. A., & Flerova, E. A. (2019). Some Indicators of Metabolism in the Muscles, Liver, and Gonads of Pike-Perch Sander lucioperca and Sichel Pelecus cultratus from the Gorky Reservoir. In Journal of Ichthyology (Vol. 59, Issue 2, pp. 255–262). Pleiades Publishing Ltd. https://doi.org/10.1134/s0032945219020152 DOI: https://doi.org/10.1134/S0032945219020152

Piven, O. T., Khimych, M. S., Salata, V. Z., Gutyj, B. V., Naidich, O. V., Skrypka, H. A., Коreneva, Z. B., Dvylyuk, I. V., Gorobey, O. M., & Rud, V. O. (2020). Contamination of heavy metals and radionuclides in the honey with different production origins. In Ukrainian Journal of Ecology (Vol. 10, Issue 2, pр. 405-409). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/2020_117

Potrokhov, O., Zinkovskyi, O., Prychepa, M., & Khudiiash, Y. (2019). Hormonal Regulation of Fish Adaptation to Atypical Fluctuations in Temperature and Oxygen Regime of a Water Body. In Aquatic Science and Technology (Vol. 7, Issue 2, p. 1). Bigedu Foundation. https://doi.org/10.5296/ast.v7i2.14444 DOI: https://doi.org/10.5296/ast.v7i2.14444

Kolyanovska, L., Palamarchuk, I., Sukhenko, Y., Mussabekova, A., Bissarinov, B., Popiel, P., Mushtruk, M., Sukhenko, V., Vasuliev, V., Semko, T., & Tyshchenko, L. (2019). Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of the heat of mass transfer. In R. S. Romaniuk, A. Smolarz, & W. Wójcik (Eds.), Optical Fibers and Their Applications 2018. SPIE. https://doi.org/10.1117/12.2522354 DOI: https://doi.org/10.1117/12.2522354

Rosa, R., Bandarra, N. M., & Nunes, M. L. (2007). Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei. In International Journal of Food Science & Technology (Vol. 42, Issue 3, pp. 342–351). Wiley. https://doi.org/10.1111/j.1365-2621.2006.01256.x DOI: https://doi.org/10.1111/j.1365-2621.2006.01256.x

Rudenko, O. P., Paranyak, R. P., Kovalchuk, N. A., Kit, L. P., Hranovich, N. I., Gutyj, B. V., Kalyn, B. M., Sukhorska, P. P., Butsiak, A. A., Kropyvka, S. I., Petruniv, V. V., & Kovalska, L. M. (2019). Influence of seasonal factors on carp fish immune reactivity. In Ukrainian Journal of Ecology (Vol. 9, Issue 3, pp. 168–173). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/2019_75 DOI: https://doi.org/10.15421/2019_75

Mushtruk, M., Deviatko, O., Ulianko, S., Kanivets, N., & Mushtruk, N. (2021). An Agro-Industrial Complex Fat-Containing Wastes Synthesis Technology in Ecological Biofuel. In Lecture Notes in Mechanical Engineering (pp. 361–370). Springer International Publishing. https://doi.org/10.1007/978-3-030-77823-1_36 DOI: https://doi.org/10.1007/978-3-030-77823-1_36

Rudyk-Leuska, N. Ya., Potrokhov, O. S., Yevtushenko, N. Yu., Khyzhniak, M. I. (2021). Comparative characteristics of indicators of protein, lipid, and carbohydrate metabolism in fish with different types of nutrition and in different conditions of existence // AACL Bioflux (Vol. 14, pp. 3291-3298).

Ivanova, I., Serdiuk, M., Malkina, V., Bandura, I., Kovalenko, I., Tymoshchuk, T., Tonkha, O., Tsyz, O., Mushtruk, M., & Omelian, A. (2021). The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 350–359). HACCP Consulting. https://doi.org/10.5219/1554 DOI: https://doi.org/10.5219/1554

Palamarchuk, I., Zozulyak, O., Mushtruk, M., Petrychenko, I., Slobodyanyuk, N., Domin, О., Udodov, S., Semenova, O., Karpovych, I., & Blishch, R. (2022). The intensification of dehydration process of pectin-containing raw materials. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 16, pp. 15–26). HACCP Consulting. https://doi.org/10.5219/1711 DOI: https://doi.org/10.5219/1711

Shadyeva, L., A., Romanova, E. M., Romanov, V. V., & Shlenkina, T. M. (2019). Content of fatty acids in muscles and spawn of African sharptooth catfish in spawning period. In Vestnik of Ulyanovsk state agricultural academy (Vol. 4, Issue 48, pp. 89–94). HPE Ulyanovsk SAA Stolypin. https://doi.org/10.18286/1816-4501-2019-4-89-94 DOI: https://doi.org/10.18286/1816-4501-2019-4-89-94

Sysolyatin, S. (2016). The lipid composition of tissue of scaly carp (Сyprinus Carpio L.) In the conditions of artificial carbon hibernation. In Ribogospodarsʹka nauka Ukraïni (Issue 3(37), pp. 111–122). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2016.03.122 DOI: https://doi.org/10.15407/fsu2016.03.122

Tsurkan, L. V. (2021). Analysis of modern hydrological conditions of wintering of young-of-the-year carp fish. In Water bioresources and aquaculture (Issue 1, pp. 114–126). Kherson State Agricultural University. https://doi.org/10.32851/wba.2021.1.9 DOI: https://doi.org/10.32851/wba.2021.1.9

Tsurkan, L. V., Volichenko, Y. N., Kutishchev, P. S., & Sherman, I. M. (2019). Dynamics of changes in the basic fish-biological indicators of carp fishing material and vegetable fish as a reaction to climate modern winter south of Ukraine. In Taurian Scientific Herald (Vol. 109, Issue 1, pp. 225–232). Kherson State Agricultural University. https://doi.org/10.32851/2226-0099.2019.109-1.33 DOI: https://doi.org/10.32851/2226-0099.2019.109-1.33

Tsurkan, L. V., Volichenko, Y. N., Kutishchev, P. S., & Sherman, I. M. (2019). Features of wintering of carp thistles and herbivorous fish in the conditions of the South of Ukraine. In Taurian Scientific Herald (Vol. 108, pp. 224–230). Kherson State Agricultural University. https://doi.org/10.32851/2226-0099.2019.108.30 DOI: https://doi.org/10.32851/2226-0099.2019.108.30

Tsurkan, L. V., Volichenko, Yu. M., & Sherman, I. M. (2020). Ecological and hematological components of wintering of carp carpets in the conditions of the South of Ukraine. In Water bioresources and aquaculture (Issue 2, pp. 59–69). Kherson State Agricultural University. https://doi.org/10.32851/wba.2020.2.6 DOI: https://doi.org/10.32851/wba.2020.2.6

Palamarchuk, I. P., Mushtruk, M. M., Palamarchuk, V. I., Deviatko, O. S., Wójcik, W., Kalizhanova, A., & Kozbakova, A. (2021). Physical-mathematical modelling of the process of infrared drying of rape with vibration transport of products. In Mechatronic Systems 1 (pp. 243–253). Routledge. https://doi.org/10.1201/9781003224136-21 DOI: https://doi.org/10.1201/9781003224136-21

Vodianitskyi, O., Potrokhov, О., Hrynevych, N., Khomiak, O., Khudiyash, Y., Prysiazhniuk, N., Rud, O., Sliusarenko, A., Zagoruy, L., Gutyj, B., Dushka, V., Maxym, V., Dadak, O., & Liublin, V. (2020). Effect of reservoir temperature and oxygen conditions on the activity of Na-K pump in embryos and larvae of perch, roach, and ruffe. In Ukrainian Journal of Ecology (Vol. 10, Issue 2, pр. 184–189). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/2020_83

Yevtushenko, N. Yu., Dudnyk, S. V., Rudyk-Leuska, N. Ya., & Khyzhniak, M. I. (2021). Factors Determining the Degree of Heavy Metals’ Toxicity to Fish (a Review). In Hydrobiological Journal (Vol. 57, Issue 4, pp. 75–85). Begell House. https://doi.org/10.1615/hydrobj.v57.i4.70 DOI: https://doi.org/10.1615/HydrobJ.v57.i4.70

Downloads

Published

2022-08-05

How to Cite

Makarenko, A., Mushtruk, M., Rudyk-Leuska, N., Kononenkо R., Shevchenko, P., Khyzhniak, M., Martseniuk, V., Kotovska, G., Klymkovetskyі A., & Glebova, J. (2022). Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products. Potravinarstvo Slovak Journal of Food Sciences, 16, 411–430. https://doi.org/10.5219/1760

Most read articles by the same author(s)

<< < 1 2 3 > >>