The study of the productivity potential of grape varieties according to the indicators of functional activity of leaves

Olena  Vasylenko; Tetiana Kondratenko; Oleksandr Havryliuk; Yurii Andrusyk; Vira Kutovenko; Yuliia Dmytrenko; Natalia Grevtseva; Yevheniia Marchyshyna

doi:10.5219/1638

Authors

Olena Vasylenko National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of Horticulture them Prof. V. L. Symyrenkо, Heroiv Oborony Str., 12 А, Kyiv, 03041, Ukraine, Tel.: +38(099)712-53-46 https://orcid.org/0000-0002-9192-8167
Tetiana Kondratenko National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of Horticulture them Prof. V. L. Symyrenkо, Heroiv Oborony Str., 12 А, Kyiv, 03041, Ukraine, Tel.: +38(067)326-03-26 https://orcid.org/0000-0003-0519-568X
Oleksandr Havryliuk National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of Horticulture them Prof. V. Symyrenkо, Heroiv Oborony Str., 12 А, Kyiv, 03041, Ukraine, Tel.: +38(067)800-10-23 https://orcid.org/0000-0002-4551-6727
Yurii Andrusyk National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of Horticulture them Prof. V. L. Symyrenkо, Heroiv Oborony Str., 12 А, Kyiv, 03041, Ukraine, Tel.: +38(097)886-31-46 https://orcid.org/0000-0003-0965-7458
Vira Kutovenko National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of Vegetable and Greenhouse, Heroiv Oborony Str., 12 А, Kyiv, 03041, Ukraine, Tel.: +38(068)002-81-59 https://orcid.org/0000-0003-0473-1727
Yuliia Dmytrenko National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of Genetics, Plant Breeding and Seed Production them Prof. M. O. Zelensky, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +38(098)78-30-971 https://orcid.org/0000-0002-3942-9125
Natalia Grevtseva Kharkov State University of Food Technology and Trade, Department of International E-Commerce and Hotel and Restaurant Business, Maidan Svobody str., 6, Kharkiv, 61022, Ukraine Tel.: +38 (057) 707-53-06
Yevheniia Marchyshyna National University of Life and Environmental Sciences of Ukraine, Mechanical and Technological Faculty, Department of Occupational Safety аnd Environmental Engineering, Heroyiv Oborony str., 12, studying building No. 11, Kyiv, 03041, Ukraine Tel.:+38(098)344 48 37 https://orcid.org/0000-0001-8842-186X

DOI:

https://doi.org/10.5219/1638

Keywords:

grape variety, chlorophyll fluorescence, phenology, photosynthesis, potential productivity

Abstract

Photosynthetic activity in the leaf of ten grape varieties was studied in the conditions of the northern part of Forest-Steppe of Ukraine. From 2019 to 2020 meteorological data were recorded by the ‟Meteotrekˮ meteorological station. The influence of weather conditions of the spring-summer period at the beginning of the vegetation phases, which in 2019 took place on average 12 days earlier than in 2020, was noted. Analysis of changes in the induction of chlorophyll fluorescence (ICF) in leaves revealed the more efficient use of quantum energy of absorbed light by F₀ in the leaves of most varieties was noted in the phase “the beginning of berry ripening”. During the three periods of the study, the varieties Aromatnyj, Zagadka, Ilichevskij rannij, and Kardishah showed a lower content of chlorophyll molecules, which do not have a functional connection with the reaction centers (RC). According to the Fp index the highest intensity of photosynthesis on average for all varieties was observed in the phase “the beginning of ovary growth”, the lowest – “the inflorescence is visible”. The potential productivity of grape plants determined by the ICF coefficient for all varieties was at a very high level and had a weak or moderate correlation with weather conditions during the growing season. The hydrothermal coefficient and Σ act t ≥10 °С had a weak effect on the efficiency of the light phase of photosynthesis (Ki) and a noticeable one (correlation coefficient r = 0.50 – 0.69) on the efficiency of dark photochemical processes (Rfd) in the leaves of most grape varieties.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Alameldin, A. 2017. Comparative study between dietary supplementation of grape pomace and vitamin E as antioxidant on some productive, reproductive and physiological performance of male and female aged Inshas strain chickens. Egyptian Poultry Science Journal, vol. 37, no. 3, p. 855-872. https://doi.org/10.21608/epsj.2017.7736 DOI: https://doi.org/10.21608/epsj.2017.7736

Bober, A., Liashenko, M., Protsenko, L., Slobodyanyuk, N., Matseiko, L., Yashchuk, N., Gunko, S., Mushtruk, M. 2020. Biochemical composition of the hops and quality of the finished beer. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, no. 1, p. 307-317. https://doi.org/10.5219/1311 DOI: https://doi.org/10.5219/1311

Brajon, O. V., Korneev, D. Y., Snegur, O. O., Kitaev, O. I. 2000. Instrumental study of the photosynthetic apparatus using chlorophyll fluorescence induction. Methodical instructions for students of biological faculty. Kyiv, Ukraine : Kyiv University Publishing and Printing Center, 15 p.

Conde, A., Neves, A., Breia, R., Pimentel, D., Dinis, L. T., Bernardo, S., Moutinho-Pereira, J. 2018. Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal of plant physiology, vol. 223, p. 47-56. https://doi.org/10.1016/j.jplph.2018.02.004 DOI: https://doi.org/10.1016/j.jplph.2018.02.004

Conradie, B., Piesse, J., Vink, N., Thirtle, C. 2019. South African wine grape production, 2005 – 2015: regional comparisons of scale and technical efficiencies and total factor productivity. Agrekon, vol. 58, no. 1, p. 53-67. https://doi.org/10.1080/03031853.2018.1537190 DOI: https://doi.org/10.1080/03031853.2018.1537190

Drenjančević, M., Jukić, V., Zmaić, K., Kujundžić, T., Rastija, V. 2017. Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia. Acta Agriculturae Scandinavica, Section B—Soil & Plant Science, vol. 67, no. 8, p. 705-711. https://doi.org/10.1080/09064710.2017.1332238 DOI: https://doi.org/10.1080/09064710.2017.1332238

El Sayed, A. I., El-Hamahmy, M. A. M., Rafudeen, M. S., Ebrahim, M. K. H. 2019. Exogenous spermidine enhances expression of Calvin cycle genes and photosynthetic efficiency in sweet sorghum seedlings under salt stress. Biol. Plant, vol. 63, p. 511-518. https://doi.org/10.32615/bp.2019.046 DOI: https://doi.org/10.32615/bp.2019.046

Havryliuk, O. S., Kondratenko, T. E., Kytaiev, O. I. 2019. Diagnostics of the functional state of plants of colonial varieties of apple. Plant and soil science, vol. 10, no. 1, p. 7-80. https://doi.org/10.31548/agr2019.02.070 DOI: https://doi.org/10.31548/agr2019.02.070

He, J., Chee, C. W., Goh, C. J. 1996. Photoinhibition of Heliconia under natural tropical conditions: the importance of leaf orientation for light interception and leaf temperature. Plant, Cell & Environment, vol. 19, no. 11, p. 1238-1248. https://doi.org/10.1111/j.1365-3040.1996.tb00002.x DOI: https://doi.org/10.1111/j.1365-3040.1996.tb00002.x

He, L., Yu, L., Li, B., Du, N., Guo, S. 2018. The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress. BMC plant biology, vol. 181, p. 1-10. https://doi.org/10.1186/s12870-018-1393-3 DOI: https://doi.org/10.1186/s12870-018-1393-3

Hu, R., Zhang, Z., Lin, L., Liao, M. A., Tang, Y., Liang, D., Ren, W. 2019. Intercropping with hyperaccumulator plants decreases the cadmium accumulation in grape seedlings. Acta Agriculturae Scandinavica, Section B—Soil & Plant Science, vol. 69, no. 4, p. 304-310. https://doi.org/10.1080/09064710.2018.1564786 DOI: https://doi.org/10.1080/09064710.2018.1564786

Ivanova, I., Serdiuk, M., Malkina, V., Bandura, I., Kovalenko, I., Tymoshchuk, T., Tonkha, O., Tsyz, O., Mushtruk, M., Omelian, A. 2021. The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries. Potravinarstvo Slovak Journal of Food Sciences, vol. 15, no. 1, p. 350-359. https://doi.org/10.5219/1554 DOI: https://doi.org/10.5219/1554

Kernaghan, G., Mayerhofer, M., Griffin, A. 2017. Fungal endophytes of wild and hybrid Vitis leaves and their potential for vineyard biocontrol. Canadian Journal of Microbiology, vol. 63, no. 7, p. 583-595. https://doi.org/10.1139/cjm-2016-0740 DOI: https://doi.org/10.1139/cjm-2016-0740

Kolyanovska, L. M., Palamarchuk, I. P., Sukhenko, Y., Mussabekova, A., Bissarinov, B., Popiel, P., Mushtruk, M. M., Sukhenkko, V., Vasuliev, V., Semko, T., Tyshchenko, L. 2019. Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer. Proceedings of SPIE - The International Society for Optical Engineering, 25 p. https://doi.org/10.1117/12.2522354 DOI: https://doi.org/10.1117/12.2522354

Kornyeyev, D. 2002. Informational possibilities of the method of chlorophyll fluorescence induction. Kiev, Altpres, 188 p.

Kovalyshyna, H., Dmytrenko, Y., Makarchuk, O., Slobodyanyuk, N., Mushtruk, M. 2020a. The donor properties of resources resistance against the exciter of wheat rust wheat. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, no. 1, p. 821-827. https://doi.org/10.5219/1427 DOI: https://doi.org/10.5219/1427

Kovalyshyna, H., Dmytrenko, Y., Tonkha, O., Makarchuk, O., Demydov, O., Humenyuk, O., Kozub, N., Karelov, A., Sozinov, I., Mushtruk, M. 2020b. Diversity of winter common wheat varieties for resistance to leaf rust created in the V. M. Remeslo Myronivka Institute of Wheat. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, no. 1, p. 1001-1007. https://doi.org/10.5219/1447 DOI: https://doi.org/10.5219/1447

Kytaiev, O., Klochan, P., Romanov, V. 2005. Portatyvnyi hronofluorometr dlia ekspres-diagnostyky fotosyntezu ‘Floratest’ (A portable device for the express diagnostics of photosynthesis - fluorometer ‘Floratest’). Zb. dop. konf. - zvitu z kompleksnoi programy fundamentalnykh doslidzhen NAN Ukrainy u galuzi sensornykh system ta tekhnologiy (2-3 liutogo 2005 r., Kyiv) (Proceedings of conference reports on the integrated program of fundamental researches of NAS of Ukraine in the field of sensor systems and technologies (2-3 February 2005, Kyiv), Kyiv, 59 p. (in Ukraine).

Lukatkin, A. S., Rewin, V. V., Bashmakov, D. I., Krendeleva, T. E., Antal, T. K., Rubyn, A. B. 2011. The ecological assessment of the woody plants state of Saransk by chlorophyll fluorescence). Povolzhskiy Journal of Ecology, vol. 1, p. 87-92.

Lysenko, V. S., Varduni, T. V., Sowyer, V. G., Krasnov, V. P. 2013. The chlorophyll fluorescence of plants as indicators of environmental stress: the theoretical foundations of the method. Fundamental research. Biological sciences, vol. 4, p. 112-120.

Malu, P., Sharma, U., Pearce, J. 2017. Agrivoltaic potential on grape farms in India. Sustainable Energy Technologies and Assessments, vol. 23, p. 104-110. https://doi.org/10.1016/j.seta.2017.08.004 DOI: https://doi.org/10.1016/j.seta.2017.08.004

Mamonova, R. Yu., Kytaiev, O. I., Shykhalieieva, H. M., Slyusar, S. I., Kolesnyk, Yu. S. 2018. Funktsionalna diahnostyka prystosovanosti introdukovanykh vydiv rodu snizhnoiahidnykiv (Symphoricarpos duhamel) v umovakh mista Kyieva (Functional diagnostics of adaptability of introduced species of the genus snowberry (Symphoricarpos duhamel) in Kyiv city conditions). Scientific reports of NULES of Ukraine, vol. 1, no. 71, p. 1-22. (in Ukrainian). https://doi.org/10.31548/dopovidi2018.01.010 DOI: https://doi.org/10.31548/dopovidi2018.01.010

Martínez, M. M., Ortega, R., Janssens, M., Fincheira, P. 2018. Use of organic amendments in table grape: effect on plant root system and soil quality indicators. Journal of soil science and plant nutrition, vol. 18, no. 1, p. 100-112. https://doi.org/10.4067/S0718-95162018005000501 DOI: https://doi.org/10.4067/S0718-95162018005000501

Palamarchuk, I., Mushtruk, M., Sukhenko, V., Dudchenko, V., Korets, L., Litvinenko, A., Deviatko, O., Ulianko, S., Slobodyanyuk, N. 2020. Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, no. 1, p. 239-246. https://doi.org/10.5219/1305 DOI: https://doi.org/10.5219/1305

Pascale, A., Vinale, F., Manganiello, G., Nigro, M., Lanzuise, S., Ruocco, M., Lorito, M. 2017. Trichoderma and its secondary metabolites improve yield and quality of grapes. Crop protection, vol. 92, p. 176-181. https://doi.org/10.1016/j.cropro.2016.11.010 DOI: https://doi.org/10.1016/j.cropro.2016.11.010

Shanina, O., Galyasnyj, I., Gavrysh, T., Dugina, K., Sukhenko, Y., Sukhenko, V., Miedviedieva, N., Mushtruk, M., Rozbytska, T., Slobodyanyuk, N. 2019. Development of gluten-free non-yeasted dough structure as factor of bread quality formation. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, p. 971-983. https://doi.org/10.5219/1201 DOI: https://doi.org/10.5219/1201

Schwerz, F., Caron, B., Elli, E., Eloy, E., Schmidt, D., Stolzle, J. R., Trevisan, R. 2017. The high density of plants increases the radiation use efficiency of photosynthetically active seedlings of Japanese grape ('Hovenia dulcis'). Australian Journal of Crop Science, vol. 11, no. 1, p. 50-54. DOI: https://doi.org/10.21475/ajcs.2017.11.01.pne206

Smetanska, I., Tonkha, O., Patyka, T., Hunaefi, D., Mamdouh, D., Patyka, M., Bukin, A., Mushtruk, M., Slobodyanyuk, N., Omelian, A. 2021. The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. Potravinarstvo Slovak Journal of Food Sciences, vol. 15, no. 1, p. 1-8. https://doi.org/10.5219/1508 DOI: https://doi.org/10.5219/1508

Sukhenko, Y., Mushtruk, M., Vasyliv, V., Sukhenko, V., Dudchenko, V. 2019. Production of pumpkin pectin paste. In Ivanov, V. Trojanowska, J., Machado, J., Liaposchenko, O., Zajac, J., Trojanowska, J., Edl, M., Peraković, D. Advances in Design, Simulation and Manufacturing II. Switzerland : Springer, Cham, p. 805-812. ISBN 978-3-030-22364-9. https://doi.org/10.1007/978-3-030-22365-6_80 DOI: https://doi.org/10.1007/978-3-030-22365-6_80

Zelenianska, N. M. 2009. Induction of fluorescence of grape leaves under stressful environmental conditions). Bulletin of the Central Executive Committee of the APV of the Kharkiv region, vol. 6, p. 70-80.

Zheplinska, M., Mushtruk, M., Vasyliv, V., Deviatko, O. 2019. Investigation of the process of production of crafted beer with spicy and aromatic raw materials. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, p. 806-814. https://doi.org/10.5219/1183 DOI: https://doi.org/10.5219/1183

Zheplinska, M., Mushtruk, M., Vasyliv, V., Sarana, V., Gudzenko, M., Slobodyanyuk, N., Kuts, A., Tkachenko, S., Mukoid, R. 2021. The influence of cavitation effects on the purification processes of beet sugar production juices. Potravinarstvo Slovak Journal of Food Sciences, vol. 15, no. 1, p. 18-25. https://doi.org/10.5219/1494 DOI: https://doi.org/10.5219/1494