Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products
DOI:
https://doi.org/10.5219/1424Keywords:
consumer, sheep´s milk, sheep´s milk products, consumer behaviour, decision-making determinantsAbstract
When observing consumer behaviour, we find that the consumer carries out the process of purchasing decisions under the influence of several factors. These factors come from the external environment, from its individual characteristics, and also from the specific purchasing situation. The above facts show that consumer preferences and understanding of the behaviour is a very demanding process. This is mainly because consumers may behave differently, i.e. they may have different consumer behaviours that depend on their needs and desires. Therefore, it is necessary to know the factors that influence consumer behavior or the purchasing decision for certain market commodities. The presented research document is focused on the issue of consumer behavior and decision-making in sheep's milk and its products. Sheep's milk has a long tradition and is one of the basic building elements of human food. Consumer behaviour is constantly evolving, their needs and desires are changing as well as factors that influence their shopping behaviour. The main goal of the research is to draw attention to the personality of the consumer, to selected personality characteristics and social factors, and, subsequently, to evaluate their impact on purchasing behaviour and making purchasing decisions on the market of sheep's milk products. Primary data were obtained from a survey conducted on a sample of 796 respondents. Most of the respondents were classified in the sanguine group based on temperament - an emotionally stable extrovert. When buying sheep's milk and its products, they make emotional decisions (57.17%). The most important factor in buying these products was their quality (47.16%). Assumptions were formulated for deeper analysis, which was subsequently verified by the means of a statistical test - Chi-square of the square contingency. The degree of dependence between the examined variables was determined by the means of the Cramer contingency coefficient.
Downloads
Metrics
References
Aquilani, B., Laureti, T., Poponi, S., Secondi, L. 2015. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences. Food Quality and Preference, vol 41, p. 214-224. https://doi.org/10.1016/j.foodqual.2014.12.005 DOI: https://doi.org/10.1016/j.foodqual.2014.12.005
Balthazar, C. F., Pimentel, T. C., Ferrão, L. L., Almada, C. N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A. M., Nascimento, J. S., Silva, M. C., Freitas, M. Q., SanťAna, A. S., Granato, D., Cruz, A. G. 2017. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Comprehensive Reviews in Food Science and Food Safety, vol. 16, no. 2, p. 247-262. https://doi.org/10.1111/1541-4337.12250 DOI: https://doi.org/10.1111/1541-4337.12250
Biswas, A., Roy, M. 2015. Green products: an exploratory study on the consumer behaviour in emerging economies of the East. Journal of Cleaner Production, vol. 87, p. 463-468. https://doi.org/10.1016/j.jclepro.2014.09.075 DOI: https://doi.org/10.1016/j.jclepro.2014.09.075
Coronel, J., Weng, H., Han, M. C. 2019. Discussion of Consumers Body Satisfaction: Focused on Purchasing Decision and Service Satisfaction. Business, Management and Economics Research, vol. 5, no. 9, p. 127-133. Available at: https://www.arpgweb.com/pdf-files/bmer5(9)127-133.pdf DOI: https://doi.org/10.32861/bmer.59.127.133
D´Amico, M., Vita, G. D., Monaco, L. 2016. Exploring environmental consciousness and consumer preferences for organic wines without sulfites. Journal of Cleaner Production, vol. 120, p. 64-71. https://doi.org/10.1016/j.jclepro.2016.02.014 DOI: https://doi.org/10.1016/j.jclepro.2016.02.014
Dabholkar, P. A. 2014. How to Improve Perceived Service Quality by Increasing Customer Participation. Proceedings of the 1990 Academy of Marketing Science (AMS) Annual Conference, p. 483-487. https://doi.org/10.1007/978-3-319-13254-9_97 DOI: https://doi.org/10.1007/978-3-319-13254-9_97
Drexler, D., Fiala, J., Havlíčková, A., Potůčková, A., Souček, M. 2017. The Effect of Organic Food Labels on Consumer Attention. Journal of Food Products Marketing, vol. 24, no. 4, p. 441-455. https://doi.org/10.1080/10454446.2017.1311815 DOI: https://doi.org/10.1080/10454446.2017.1311815
Drossos, D., Zacharioudakis, M., Dionysiou, G. 2019. Online Traffic Sources and Persuasion Techniques: How to Change Consumer Behavior. Proceedings of the 2019 3rd International Conference on E-commerce, E-Business and E-Government, p. 80-84. https://doi.org/10.1145/3340017.3342243 DOI: https://doi.org/10.1145/3340017.3342243
Dwivedi, A., Johnson, L. W., Wilkie, D. C., De Araujo-Gil, L. 2019. Consumer emotional brand attachment with social media brands and social media brand equity. European Journal of Marketing, vol. 53, no. 6, p. 1176-1204. https://doi.org/10.1108/EJM-09-2016-0511 DOI: https://doi.org/10.1108/EJM-09-2016-0511
Ertemel, A. V., Ammoura, A. 2019. The Role of Social Media Advertising in Consumer Buying Behavior. International Journal of Commerce and Finance, vol. 2, no. 1, p. 81-89. Available at: https://ssrn.com/abstract=3350965.
Godey, B., Manthoiu, A., Pederzoli, D., Rokka, J., Aiello, G., Donvito, R., Singh, R. 2016. Social media marketing efforts of luxury brands, Influence on brand equity and consumer behavior. Journal of Business Research, vol. 16, no. 12, p. 5833-5841. https://doi.org/10.1016/j.jbusres.2016.04.181 DOI: https://doi.org/10.1016/j.jbusres.2016.04.181
Goodman, J. K., Paolacci, G. 2017. Crowdsourcing Consumer Research. Journal of Consumer Research, vol. 44, no. 1, p. 196-210. https://doi.org/10.1093/jcr/ucx047 DOI: https://doi.org/10.1093/jcr/ucx047
Gracia, A., Magistris, T. 2016. Consumer preferences for food labeling: What ranks first? Food Control, vol. 61, p. 39-46. https://doi.org/10.1016/j.foodcont.2015.09.023 DOI: https://doi.org/10.1016/j.foodcont.2015.09.023
Griebler, U., Bruckmüller, M., Kien, C., Dieminger, B., Meidlinger, B., Seper, K., Hitthaller, A., Emprechtinger, R., Wolf, A., Gartlehner, G. 2016. Health effects of cow’s milk consumption in infants up to 3 years of age: a systematic review and meta-analysis. Public Health Nutrition, vol. 19, no. 2, p. 293-307. https://doi.org/10.1017/S1368980015001354 DOI: https://doi.org/10.1017/S1368980015001354
Holly, A. 2019. The Role of Executive Function in Impulsive Consumer Purchasing Behavior. Dissertation, Georgia State University. Available at:
https://scholarworks.gsu.edu/psych_diss/207.
Horalová, K. 2018. Animal production, sale of primary products and crop balance. (Živočíšna výroba, predaj výrobkov z prvovýroby a bilancia plodín). Available at: https://slovak.statistics.sk/wps/wcm/connect/f82c6a9c-4e88-497c-925b-d3bd2ec3d556/Zivocisna_vyroba_predaj_vyrobkov_z_prvovyroby_a_bilancia_plodin_za_1_stvrtrok_2018.pdf?MOD=AJPERES&CACHEID=ROOTWORKSPACE-f82c6a9c-4e88-497c-925b-d3bd2ec3d556-mehO8c. (In Slovak)
Horalová, K. 2019. Súpis hospodárskych zvierat k 31.12.2018 (List of livestock up to 31 December 2018). Available at: https://slovak.statistics.sk/wps/wcm/connect/f14a313b-feae-47b2-9430-53617bdfadd8/Supis_hospodarskych_zvierat_k_31_12_2018.pdf?MOD=AJPERES&CACHEID=ROOTWORKSPACE-f14a313b-feae-47b2-9430-53617bdfadd8-mBXpzyy. (In Slovak)
Huba, J., Záhradník, M., Oravcová, M., Karkulín, D. 2018. Produkčné minimá na rok 2018 sú veľmi vysoké. Prežijú ho chovatelia dojníc a oviec? (Production lows for 2018 are very high. Will dairy and sheep breeders survive it?). Available at: http://www.agrobiznis.sk/videozona/3951-produkne-minima-na-rok-2018-su-vemi-vysoke-preiju-ho-chovatelia-dojnic-a-oviec. (In Slovak)
Christensen, L. J., Siemsen, E., Balasubramanian, S. 2014. Consumer behavior change at the base of the pyramid: Bridging the gap between for-profit and social respensibility strategies. Strategic Management Journal, vol. 36, no. 2, p. 307-317. https://doi.org/10.1002/smj.2249 DOI: https://doi.org/10.1002/smj.2249
Javornik, A. 2016. Augmented reality: Research agenda for studying the impact of its media characteristics on consumer behaviour. Journal of Retailing and Consumer Services, vol 30, p. 252-261. https://doi.org/10.1016/j.jretconser.2016.02.004 DOI: https://doi.org/10.1016/j.jretconser.2016.02.004
Jiang, B., Yang, B. 2018. Quality and Pricing Decisions in a Market with Consumer Information Sharing. Management Science, vol. 65, no. 1, p. 1-457. https://doi.org/10.1287/mnsc.2017.2930 DOI: https://doi.org/10.1287/mnsc.2017.2930
Kurajdová, K., Táborecká-Petrovičová, J., Kaščáková, A. 2015. Factors Influencing Milk Consumption and Purchase Behavior – Evidence from Slovakia. Procedia Economics and Finance, vol. 34, p. 573-580. https://doi.org/10.1016/S2212-5671(15)01670-6 DOI: https://doi.org/10.1016/S2212-5671(15)01670-6
Lemon, K. N., Verhoef, P. C. 2016. Understading Customer Experience Throughout the Customer Journey. Journal of Marketing, vol 80, no. 6, p. 69-96. https://doi.org/10.1509/jm.15.0420 DOI: https://doi.org/10.1509/jm.15.0420
Loo, V. E. J., Caputo, V., Nayga, R. M. Jr., Seo, H-S., Zhang, B., Verbeke, W. 2015. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes. Ecological Economics, vol. 118, p. 215-225. https://doi.org/10.1016/j.ecolecon.2015.07.011 DOI: https://doi.org/10.1016/j.ecolecon.2015.07.011
Lu, L., Chang, H., Chang, A. 2015. Consumer Personality and Green Buying Intention: The Mediate Role of Consumer Ethical Beliefs. Journal of Business Ethics, vol. 127, p. 205-219.https://doi.org/10.1007/s10551-013-2024-4 DOI: https://doi.org/10.1007/s10551-013-2024-4
Madzharov, A. V., Block, L. G., Morrin, M. 2015. The Cool Scent of Power: Effects of Ambient Scent on Consumer Preferences and Choice Behavior. Journal of Marketing, vol. 79, no. 1, p. 83-96. https://doi.org/10.1509/jm.13.0263 DOI: https://doi.org/10.1509/jm.13.0263
Malc, D., Mumel, D., Pisnik, A. 2016. Exploring price fairness perceptions and their influence on consumer behavior. Journal of Business Research, vol. 69, no. 9, p. 3693-3697. https://doi.org/10.1016/j.jbusres.2016.03.031 DOI: https://doi.org/10.1016/j.jbusres.2016.03.031
Ministry of Agriculture and Rural Development of the Slovak Republic. 2019. Spotreba jahňaciny pokrivkáva. Produkcia ovčieho mlieka je najvyššia od vstupu do EÚ (Lamb consumption fluctuates. Sheep's milk production is the highest since EU accession). Available at: https://www.mpsr.sk/aktualne/spotreba-jahnaciny-pokrivkava-produkcia-ovcieho-mlieka-je-najvyssia-od-vstupu-do-eu/14356/. (In Slovak)
Palo, V. 2015. Characteristics of sheep's milk (Charakteristika ovčieho mlieka). Available at: http://vup.sk/index.php?mainID=1&navID=176
Rana, J., Paul, J. 2017. Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, vol. 38, p. 157-165. https://doi.org/10.1016/j.jretconser.2017.06.004 DOI: https://doi.org/10.1016/j.jretconser.2017.06.004
Revilla, I., Escuredo, O., González-Martín, M. I., Palacios, C. 2017. atty acids and fat-soluble vitaminsewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality. Food Chemistry, vol. 214, p. 468-477. https://doi.org/10.1016/j.foodchem.2016.07.078 DOI: https://doi.org/10.1016/j.foodchem.2016.07.078
Roux, E., Barnier, V., Bacellar, C. T., Mo, T. 2017. Negative Emotions Toward Luxury Goods: An International Comparison of very Wealthy Consumers. The Customer is NOT Always Right? Marketing Orientationsin a Dynamic Business World, p. 260-260. https://doi.org/10.1007/978-3-319-50008-9_68 DOI: https://doi.org/10.1007/978-3-319-50008-9_68
Rybanská, J. 2015. Selected Personality Characteristics as Predictors of Emotional Consumer Behaviour. European Journal of Business Science and Technology, vol. 1, no. 2, p. 128-136. https://doi.org/10.11118/ejobsat.v1i2.26 DOI: https://doi.org/10.11118/ejobsat.v1i2.26
Silver, D., Giorgio, M. M., Bea, J. Y., Jimenez, G., Macinko, J. 2016. Over-the conter sales of out-of-state and counterfeit tax stamp cigarettes New York City. BMJ Journal, vol. 25, no. 5, p. 584-586. https://doi.org/10.1136/tobaccocontrol-2015-052355 DOI: https://doi.org/10.1136/tobaccocontrol-2015-052355
Trudel, R. 2018. Sustainable consumer behavior. Consumer Psychology Review, vol. 2, no. 1, p. 85-96. https://doi.org/10.1002/arcp.1045 DOI: https://doi.org/10.1002/arcp.1045
Ul Islam, J., Rahman, Z., Hollebeek, L. D. 2017. Personality factors as predictors of online consumer engagement: an empirical investigation. Marketing Intelligence & Planning, vol. 35, no. 4, p. 510-528. https://doi.org/10.1108/MIP-10-2016-0193 DOI: https://doi.org/10.1108/MIP-10-2016-0193
Victor, V., Thoppan, J. J., Nathan, R. J., Maria, F. F. 2018. Factor Influencing Consumer Behavior and Prospective Purchase Decisionsa Dynamic Pricing Environment – An Exploratory Factor Analysis Approach. Social Sciences, vol. 7, no. 9, p. 153. https://doi.org/10.3390/socsci7090153 DOI: https://doi.org/10.3390/socsci7090153
Vuelvas, J., Ruiz, F. 2017. Rational consumer decisiona peak time rebat program. Electric Power Systems Research., vol. 143, p. 533-543. https://doi.org/10.1016/j.epsr.2016.11.001 DOI: https://doi.org/10.1016/j.epsr.2016.11.001
Yadav, R., Pathak, S. G. 2017. Determinants of Consumers´ Green Purchase Behaviora Developing Nation: Applying and Extending the Theory of Planned Behavior. Ecological Economics, vol. 134, p. 114-122. https://doi.org/10.1016/j.ecolecon.2016.12.019 DOI: https://doi.org/10.1016/j.ecolecon.2016.12.019
Published
How to Cite
Issue
Section
License
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.