Methods for determining the botanical origin of honey

Authors

  • Leonora Adamchuk National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Standardization and Certification of Agricultural Products, Polkovnika Potekhina Str. 16, 03041 Kyiv, Ukraine, Tel.: +380976906588 https://orcid.org/0000-0003-2015-7956
  • Vladyslav Sukhenko National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Standardization and Certification of Agricultural Products, Polkovnika Potekhina Str. 16, 03041 Kyiv, Ukraine, Tel.: +380668182099 https://orcid.org/0000-0002-8325-3331
  • Oleksandra Akulonok National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Horse-Breeding and Beekeeping, General Rodimtsev Str. 19, 03041 Kyiv, Ukraine, Tel.: +380953910876
  • Tetiana Bilotserkivets PrJSC Myronivsky Hliboproduct, Production and Technological Centre for Quality and Safety Control of Food, Compound Feeds and Feed Materials, Laboratory of Physico-Chemical Research, Myru Str. 19, 03043 Kyiv, Ukraine, Tel.: +380976248887
  • Volodymyr Vyshniak National University of Food, Faculty of Biotechnology and Environmental Control, Department of Physics, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +380508292736 https://orcid.org/0000-0003-1370-0228
  • Dina Lisohurska Zhytomyr National Agroecological University, Faculty of Technology, Department of Animal Production Technologies, Korolev Str. 39, 10025, Zhytomyr, Ukraine, Tel.: +380969641003 https://orcid.org/0000-0002-2559-6520
  • Olha Lisohurska Zhytomyr National Agroecological University, Faculty of Technology, Department of Animal Production Technologies, Korolev Str. 39, 10025, Zhytomyr, Ukraine, Tel.: +380412330982 https://orcid.org/0000-0002-3553-9351
  • Natalia Slobodyanyuk National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina Str. 16, 03041 Kyiv, Ukraine, Tel.: +380982768508
  • Olga Shanina Kharkiv Petro Vasylenko National Technical University of Agriculture, Department of Technologies of Processing and Food Industries, Alchevsky Str. 44, 61002, Kharkiv, Ukraine, Tel.: +380509103205 https://orcid.org/0000-0003-2465-1257
  • Ivan Galyasnyj Kharkiv Petro Vasylenko National Technical University of Agriculture, Department of Technologies of Processing and Food Industries, Alchevsky Str. 44, 61002, Kharkiv, Ukraine, Tel.: +380577730149

DOI:

https://doi.org/10.5219/1386

Keywords:

acacia honey, evaluation, method, NMR spectrometry

Abstract

The demand for monofloral, original, and special (functional) kinds of honey, or those with geographical indication, is forecast. At the same time, there is a need to improve the methods for determining the botanical and geographical origin of honey. The purpose of the research was to select and apply a variety of techniques for identifying the botanical origin of honey for its correspondence to acacia species. Samples of honey from the Kyiv, Odesa, and Dnipro regions extracted in the spring and summer period were used in the research. Organoleptic, physicochemical, NMR spectrometry, and advanced melissopalynology methods were applied. The tests were carried out at the laboratories of the Department of Certification and Standardization of Agricultural Products, NULES, Ukraine; the Ukrainian Laboratory of Quality and Safety of Agricultural Products; and the Bruker BioSpin GmbH company (Germany). According to the research results, the requirements for acacia honey were met by the organoleptic method for samples B1 and B2; by the physicochemical method for A0 and A2; by NMR spectroscopy for not a single sample, all being assessed as polyfloral; and by pollen analysis for B1 and B2. The conducted studies confirm the need for a comprehensive approach to the identification of the botanical origin of honey for its conformity to acacia species. There is a need to review the physicochemical indicators for the compliance of honey with the acacia species obtained in Ukraine. After all, even the modern NMR spectrometry technique indicated that the specially fabricated sample that did not contain acacia pollen grains was acacia honey. Identification of the botanical origin of monofloral honey, in particular acacia, should be carried out in the following sequence: pollen analysis (by dominant pollen grains), safety (presence of antibiotics, pesticides), physicochemical parameters according to international requirements, organoleptic parameters.

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Published

2020-07-28

How to Cite

Adamchuk, L., Sukhenko, V., Akulonok, O., Bilotserkivets, T., Vyshniak, V., Lisohurska, D., Lisohurska, O., Slobodyanyuk, N., Shanina, O., & Galyasnyj, I. (2020). Methods for determining the botanical origin of honey. Potravinarstvo Slovak Journal of Food Sciences, 14, 483–493. https://doi.org/10.5219/1386

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Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences

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