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Potravinarstvo Slovak Journal of Food Sciences
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Found 9 items.
  • Quality and safety of pork meat after cooling and treatment with lactic starters

    Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, Nataliia Holembovska, Oksana Pylypchuk, Alina Omelian
    439-452
    2024-05-20
  • The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei

    Volodymyr Vovkotrub, Olga Iakubchak, Leonid Horalskyi, Nataliia Vovkotrub, Larysa Shevchenko, Nataliia Shynkaruk, Tatyana Rozbytska, Yuliia Slyva, Olga Tupitska, Oksana Shtonda
    759-776
    2023-09-12
  • The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef

    Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, Iryna Kharsika, Oleksandr Androshchuk, Inna Stetsiuk
    977-992
    2024-11-06
  • Evaluation of storage methods of beef by microbiological and chemical indicators

    Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk
    602-611
    2020-08-28
  • Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products

    Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, Iryna Babych, Inna Karpovych, Nataliia Pushanko
    297-312
    2024-03-05
  • Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi

    Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
    619-632
    2024-06-26
  • Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

    Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy
    616-626
    2021-07-12
  • The impact of cooling methods on microbiological quality of broiler carcasses

    Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ
    67-71
    2014-04-29
  • Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

    Anuarbek Suychinov, Dinara Akimova, Aitbek Kakimov, Yerlan Zharykbasov, Assemgul Baikadamova, Eleonora Okuskhanova, Anara Bakiyeva, Nadir Ibragimov
    331-346
    2024-03-12
1 - 9 of 9 items

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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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40th percentile
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