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• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

  Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy

  616-626

  2021-07-12

• Evaluation of storage methods of beef by microbiological and chemical indicators

  Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk

  602-611

  2020-08-28

• The impact of cooling methods on microbiological quality of broiler carcasses

  Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ

  67-71

  2014-04-29