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• Analysis of the hard rennet cheese microbiota at different stages of the technological process

  Olha Iakubchak, Olha Martynenko, Tetiana Taran, Oksana Pylypchuk, Tatyana Naumenko, Nina Tverezovska, Alina Menchynska, Inna Stetsyuk

  899-918

  2024-10-21

• Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses

  Olga Cwiková, Gabriela Franke

  1131-1136

  2020-11-28

• Selected technological properties and antibiotic resistance of enterococci isolated from milk

  Margita Čanigová, Viera Ducková, Monika Lavová, Jana Bezeková, Miroslav Kročko

  518-523

  2016-10-05

• Bryndza cheese of Slovak origin as potential resources of probiotic bacteria

  Miroslava Kačániová, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, Peter Haščí­k, Ľubomí­r Lopašovský, Jana Štefániková

  641-646

  2020-08-28

• Presence of enterococci in cow milk and their antibiotic resistance

  Jana Fabianová, Viera Ducková, Margita Čanigová, Miroslav Kročko

  17-21

  2010-05-31