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• The importance of camel milk and its dairy products – a review

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule Sarimbekova, Gaukhar Kossaliyeva, Aitbay Alimov

  77-96

  2024-02-12

• Determination of the fatty and amino acid composition of camel milk, milk powder and shubat Camel milk

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, Aigul Kozhakhmetova

  918-928

  2023-11-07

• Regional features of camel milk composition and properties in the Republic of Kazakhstan

  Aidana Yessenova, Fatima Dikhanbayeva, Elmira Assembayeva, Dinara Nurmukhanbetova, Elmira Zhaxybayeva

  425-438

  2024-05-20