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• Comparison of heat-stable peptides using a multiple-reaction monitoring method to identify beef muscle tissue

  Daniil Khvostov, Natalya Vostrikova, Irina Chernukha

  149-155

  2020-03-28

• Development of a two-level control system for the analysis of the composition of meat products

  Natalya Vostrikova, Daniil Khvostov, Anatoly Zherdev, Mikhail Minaev, Elena Zvereva

  1005-1017

  2021-10-28