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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • Comparison of heat-stable peptides using a multiple-reaction monitoring method to identify beef muscle tissue

    Daniil Khvostov, Natalya Vostrikova, Irina Chernukha
    149-155
    2020-03-28
  • Development of a two-level control system for the analysis of the composition of meat products

    Natalya Vostrikova, Daniil Khvostov, Anatoly Zherdev, Mikhail Minaev, Elena Zvereva
    1005-1017
    2021-10-28
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