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Potravinarstvo Slovak Journal of Food Sciences
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Found 7 items.
  • Effect of somatic cell count on milkability and milk composition of ewes

    Lucia Mačuhová, Vladimí­r Tančin, Juliana Mačuhová, Michal Uhrinčať, Marta Oravcová, Martina Vršková, Kristí­na Tvarožková
    1035-1041
    2020-10-28
  • Factors affecting raw milk quality of dairy cows under practical conditions

    Vladimí­r Tančin, Šimon Mikláš, Maroš Čobirka, Michal Uhrinčať, Lucia Mačuhová
    744-749
    2020-09-28
  • Survey of somatic cell counts and milk composition in bulk milk of ewes in dairy practice

    Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková
    151-155
    2021-03-28
  • The electrical conductivity of sheep's milk and the possibility of mastitis detection

    Michal Uhrinčať, Vladimí­r Tančin, Kristí­na Tvarožková, Lucia Mačuhová, Martina Vršková, Martin Ptáček, Ivan Holko
    562-565
    2019-07-28
  • Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

    František Zigo, Milan Vasiľ, Zuzana Farkašová, Silvia Ondrašovičová, Martina Zigová, Jana Maľová, Jana Výrostková, Jolanta Bujok, Ewa Pecka-Kiełb
    358-364
    2020-06-28
  • Evaluation of milk yield in tsigaiewes by somatic cell count

    Martina Vršková, Vladimí­r Tančin, Katarí­na Kirchnerová, Petr Sláma
    206-210
    2015-07-07
  • Hygienic quality and composition of raw sheep's bulk milk samples on selected Slovak farms during year 2018

    Martina Vršková, Vladimí­r Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristí­na Tvarožková
    359-362
    2019-05-28
1 - 7 of 7 items

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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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2.4
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40th percentile
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