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• Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry

  Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Ivan Evdokimov, Natalya Oboturova, Igor Rzhepakovsky, Tigran Nersesyan, Sergey Povetkin, Andrey Nagdalian

  712-727

  2023-09-06

• Utilisation of Quinoa for development of fermented beverages

  Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, Jarmila Hojerová, Gabriel Greif

  465-472

  2020-07-28