The qualitative parameters of potato tubers in dependence on variety and duration of storage
DOI:
https://doi.org/10.5219/1392Keywords:
Potato, variety, ripening group, storage, qualitative parametersAbstract
The qualitative parameters of the potatoes tubers may be significantly changed depending on the variety, group of ripening, way, regime, and duration of storage. So, these researches aimed to define the influence of the variety characteristics and duration storage on qualitative parameters of tuber potatoes. Five potato varieties of two ripening groups were used for testing: medium-early (Satina, Red Lady, Mozart) and medium-ripe (Aroza, Sifra). The chemical properties such as dry matters (DM), starch, sugars (total and reducing), crude protein (CP), ascorbic acid (AA), and nitrates content were determined before and after 2, 4, and 6 months of storage. DM lost during the storage of potato tubers, especially during the period from 4 to 6 months. The group of ripening did not influence this index. Potato tubers of all varieties had high starch content and the duration of storage had a light effect on the level of its losses. In the medium-early group, maximum changes of starch were 1% but in the medium-ripe – 1.9%. A strong effect on the quantities of total sugars (TS) had varietal characteristics of the potato but a group of ripening had light influence. The highest content of sugars was Satin (0.65%) and the smallest Sifra (0.22%) and Mozart (0.23%). After 6 months of storage content of TS depending on the variety increased from 2 till 5 times, while the reducing sugars (RS) increased at least five times and at the end of storage were 0.4% to 0.65%. The amount of AA and its losses during storage depended on the variety. The relative losses during the total storage period were 21.9% in the medium-early group and 28.1% in the medium-ripe. Influence ripening group on level changing AA was not detected. Nitrates' content did not exceed the maximum permissible level (250 mg.kg-1). Their quantities after 6 months were 47 – 61 mg.kg-1.
Downloads
Metrics
References
Ahmed, A., Abd El-baky, M. H., Ghoname, A. A., Riad, G. S., El-Abd, S. O. 2009. Potato tuber quality as affected by nitrogen form and rate. Middle East. Russ. J. Plant Sci. Biotechnol., vol. 3, p. 47-52.
Amber N. F., Mohammad Chegeni, Mario G. Ferruzzi. 2018. Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition, vol. 58, no. 1, p.146-168. https://doi.org/10.1080/10408398.2016.1139542 DOI: https://doi.org/10.1080/10408398.2016.1139542
Amjad, A., Javed, M. S, Hameed, A., Hussain, M., Ismail, A. 2019. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars. Food Science and Technology, vol. 40, no. 2, p. 340-345. https://doi.org/10.1590/fst.00219 DOI: https://doi.org/10.1590/fst.00219
Bártováa, V., Bártaa, J., Diviša, J., Švajnera, J., Peterkab, J. 2009. Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions. J. Cent. Eur. Agric., vol. 10, no. 1, p. 57-66.
Bhattacharjee, A., Suvra,T. R., Md. NazmulH., Md. Ashraful I. P., Md. Mahfuzar R. 2014. Changes of sugar and starch levels in ambient stored potato derived from TPS. IJSRP, vol. 4, no. 11, p. 1-5.
Camire, M. E., Kubow, S., Danielle, J. D. 2009. Potatoes and human health. Critical Reviews in Food Science and Nutrition, vol. 49, no. 10, p. 823-840. https://doi.org/10.1080/10408390903041996 DOI: https://doi.org/10.1080/10408390903041996
De Temmerman, L., Hacour, A., Guns, M. 2002. Changing climate and potential impacts on potato yield and quality 'CHIP': Introduction, aims and methodology. European J. of Agronomy, vol. 17, no. 4, p. 233-242. https://doi.org/10.1016/S1161-0301(02)00063-1 DOI: https://doi.org/10.1016/S1161-0301(02)00063-1
Dinesh, K., Ezekiel, R., Brajesh, S., Islam, A. 2005. Conversion table for specific gravity, dry matter and starch content from under water weight of potatoes grown in north-indian plains. Potato J., vol. 32, no. 1-2, p. 79-84.
Dogras, C., Siomos, A., Psomakelis, C. 1991. Sugar and dry matter changes in potatoes stored in a clamp in a mountainous region of Northern Greece. Potato Res, vol. 34, p.211-214. https://doi.org/10.1007/BF02358043 DOI: https://doi.org/10.1007/BF02358043
DSTU 4948, 2008. State standard of Ukraine. Fruits, vegetables and their processed products. Methods for determination of nitrate content. 13 p.
DSTU 7169, 2010. State standard of Ukraine. Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein. 17 p.
DSTU 7803, 2015. State standard of Ukraine. Products of processing fruits and vegetables. Methods for determining of vitamin C. 19 p.
DSTU 7804, 2015. State standard of Ukraine. Products of processing fruits and vegetables. Methods determination dry matters or moisture. 12 p.
DSTU ISO 4954, 2008. State standard of Ukraine. Products of processing fruits and vegetables. Methods for determining sugars. 8 p.
Eliseeva, A. G. 1996. An express method for assessing the preservation of tubers. J. Potatoes and Vegetables, no. 1, p. 29.
Galdón, B. R., Mesa, D. R., Elena, M., Rodríguez, R., Romero, C. D. 2010. Influence of the cultivar on the organic acid and sugar composition of potatoes. J. Sci. Food Agric., vol. 90, no. 13, p. 2301-2309. https://doi.org/10.1002/jsfa.4086 DOI: https://doi.org/10.1002/jsfa.4086
Gunko, S. M., Yakovlev, M. V. 2016. Сhanges in the chemical composition of potato tubers during prolonged storage. International periodic scientific Sworld Journal, vol. 10, no. 11, p. 196-200. Article CID Number j1110-043.
Gusev, S. A., Metlitsky, L. V. 1982. Potato storage. Moscow, Russia : Kolos, 221 p.
Hamouz K., Lachman J., Dvořák P., Orsák M., Hejtmánková K., Čížek M. 2009. Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour. Plant Soil Environ., vol. 55, p. 281-287. https://doi.org/10.17221/82/2009-PSE DOI: https://doi.org/10.17221/82/2009-PSE
Hijmans, R. J. 2003. The effect of climate change on global potato production. American J. of Potato Research, vol. 80, no. 4, p. 271-279. https://doi.org/10.1007/BF02855363 DOI: https://doi.org/10.1007/BF02855363
Ilchuk, L. A. 1993. Influence of agrotechnical methods of potato cultivation on the harvest of potatoes and their accumulation of nitrates. J. Potato, no. 24, p. 53-56.
Järvan, M., Edesi, L. 2009. The effect of cultivation methods on the yield and biological quality of potato. Agronomy Research, vol. 7, p. 289-299.
Kleinkopf, G. E., Westermann, D. T., Dwelle, R. B. 1981. Dry matter production and nitrogen utilization by six potato cultivars. Agron. J., vol. 73, p. 799-802. https://doi.org/10.2134/agronj1981.00021962007300050013x DOI: https://doi.org/10.2134/agronj1981.00021962007300050013x
Kozlova, L. N. 2005. Evaluation of potatoes by biochemical and technological indicators of the quality of tubers in the selection of varieties suitable for industrial processing : avtoreferat dissertation. Samokhvalovichi village of Minsk region, Belarus: NAS of Belarus, Republican Unitary Enterprise "Institute for Fruit Growing of the National Academy of Sciences of Belarus". 24 p.
Külen, O., Stushnoff, C., Holm, D. G. 2013. Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones. J. Sci. Food Agric., vol. 93, no. 10, p. 2437-2444. https://doi.org/10.1002/jsfa.6053 DOI: https://doi.org/10.1002/jsfa.6053
Liu, Q., Tarn, R., Lynch, D., Skjodt, N. M. 2007. Physicochemical properties of dry matter and starch from potatoes grown in Canada. Food Chemistry, vol. 105, no. 3, p. 897-907. https://doi.org/10.1016/j.foodchem.2007.04.034 DOI: https://doi.org/10.1016/j.foodchem.2007.04.034
Love, S. L., Pavek, J. J. 2008. Positioning the potato as a primary food source of vitamin C. Am. J. Pot. Res., vol. 85, р. 277-285. https://doi.org/10.1007/s12230-008-9030-6 DOI: https://doi.org/10.1007/s12230-008-9030-6
Lu, Z.-H., Yada, R.Y., Liu, Q., Bizimungu, B., Murphy, A., DeKoeyer, D., Li, X.-Q., Pinhero, R.G.2011. Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations. Food Chemistry, vol. 126, no. 3, p. 1246-1253. https://doi.org/10.1016/j.foodchem.2010.12.037 DOI: https://doi.org/10.1016/j.foodchem.2010.12.037
Macák, M., Žák, Š., Polláková, N. 2012. Yield and technological quality of ecological and low-input production of potatoes. JCEA, vol. 13, no. 3, p. 588-603. https://doi.org/10.5513/JCEA01/13.3.1094 DOI: https://doi.org/10.5513/JCEA01/13.3.1094
Mareček, J., Ivanišová, E., Frančáková, H., Musilová, J., Krajčovič, T., Mendelová, A. 2016. Evaluation of primary and secondary metabolites in selected varieties of potatoes. Potravinarstvo, vol. 10, no. 1, p. 145-151. https://doi.org/10.5219/562 DOI: https://doi.org/10.5219/562
Mareček, J., Frančáková, H., Bojňanská, T., Fikselová, M., Mendelová, A., Ivanišová, E. 2013. Carbohydrates in varieties of stored potatoes and influence of storage on quality of fried products. JMBFS, vol. 2, no. 1, p. 1744-1753.
Mareček, J., Musilová, J., Frančáková, H., Mendelová, A., Krajčovič, T., Labuda, J., Heldák, J. 2015. Sensory and technological quality of slovak varieties of edible potatoes. J. Microbiol. Biotech. and Food Sci.,vol. 4, no. 3, p. 106-108. DOI: https://doi.org/10.15414/jmbfs.2015.4.special3.106-108
Marquez, G., Añon, M. 1986. Influence of reducing sugars and amino acids in the color development of fried potatoes. J. Food Sci., vol. 51, p. 157-160. https://doi.org/10.1111/j.1365-2621.1986.tb10859.x DOI: https://doi.org/10.1111/j.1365-2621.1986.tb10859.x
Metlitsky, L. V., Gusev, S. A., Tektonidi, I. P. 1972. Fundamentals of biochemistry and technology for storing potatoes. Moscow, Russia : Kolos, 207 p.
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S., Halford, N. G. 2013. Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. J. Agric. Food Chem., vol. 61, no. 27, p. 6734-6742. https://doi.org/10.1021/jf401570x DOI: https://doi.org/10.1021/jf401570x
Ngobese, N. Z., Workneh, T. S., Buliyaminu, A. A., Tesfay, S. 2017. Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa. Journal of Food Composition and Analysis, vol. 55, p. 1-11. https://doi.org/10.1016/j.jfca.2016.11.002 DOI: https://doi.org/10.1016/j.jfca.2016.11.002
Nourian, F., Ramaswamy, H. S., Kushalappa, A. C. 2003a. Kinetics of quality change associated with potatoes stored at different temperatures. LWT - Food Science and Technology, vol. 36, no. 1, p. 49-65. https://doi.org/10.1016/S0023-6438(02)00174-3 DOI: https://doi.org/10.1016/S0023-6438(02)00174-3
Nourian, F., Ramaswamy, H. S., Kushalappa, A. C. 2003b. Kinetic changes in cooking quality of potatoes stored at different temperatures. J. of Food Engineering, vol. 60. no. 3, p. 257-266. https://doi.org/10.1016/S0260-8774(03)00046-3 DOI: https://doi.org/10.1016/S0260-8774(03)00046-3
Ohara-Takada, A., Matsuura-Endo, C., Chuda, Y., Ono, H., Yada, H., Yoshida, M., Kobayashi, A., Tsuda, S., Takigawa, S., Noda, T.,Yamauchi H., Mori M. 2005. Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying. Biosci. Biotechnol. Biochem.,vol. 69, no. 7, p. 1232-1238. https://doi.org/10.1271/bbb.69.1232 DOI: https://doi.org/10.1271/bbb.69.1232
Petropoulos, S. A., Fernandes, Â., Polyzos, N., Antoniadis, V., Barros, L., C. F. R. Ferreira, I. 2020. The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece. Agronomy, vol. 10, no. 4, р. 1-18. https://doi.org/10.3390/agronomy10040474 DOI: https://doi.org/10.3390/agronomy10040474
Pobereźny, J., Wszelaczyńska, E., 2011. Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part II. Content af dry mater and starch. J. Elem., vol. 16, no. 2, p. 237-246.
https://doi.org/10.5601/jelem.2011.16.2.07 DOI: https://doi.org/10.5601/jelem.2011.16.2.07
Polishchuk, S. F. 1986. Handbook about Potato and Vegetable storage. Kiev. Ukraine : Urozhay, 280 p.
Richardson, D. L.; Davies, H. V.; Ross, H. A. 1990. Potato tuber sugar content during development and storage (10 °C): Possible predictors of storage potential and the role of sucrose in storage hexose accumulation. Potato Res., vol. 33, p. 241-245. https://doi.org/10.1007/BF02358452 DOI: https://doi.org/10.1007/BF02358452
Roe, M. A., Faulks, R. M., Belsten, J. L., 1990. Role of reducing sugars and amino acids in fry colour of chips from potatoes grown under different nitrogen regimes. J. Sci. Food Agric., vol. 52, p. 207-214. https://doi.org/10.1002/jsfa.2740520207 DOI: https://doi.org/10.1002/jsfa.2740520207
Savchuk, N. T., Podpryatov, G. I., Skaletska, L. F., Ninko, P. I., Gunko, S. M., Voitsekhivskyi, V. I. 2005. Technochemical control of plant products. Kiev. Ukraine : Aristey, 256 p. ISBN- 966-8458-54-0.
Šimková, D., Lachman, J., Hamouz, K., Vokál, B. 2013. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. Food Chemistry, vol. 141, no. 4, p. 3872-3880. https://doi.org/10.1016/j.foodchem.2013.06.080 DOI: https://doi.org/10.1016/j.foodchem.2013.06.080
Skaletska, L. F., Podpryatov, G. I., Zavadska, O. V. 2014. Scientific research methods with storage and processing of plant products. Kiev. Ukraine : Komprint, 416 p.
Sowokinos, J. R. 1978. Relationship of harvest sucrose content to processing maturity and storage life of potatoes. Am. Potato J., vol. 55, p. 333-344. https://doi.org/10.1007/BF02852074 DOI: https://doi.org/10.1007/BF02852074
Vlasyuk, P. A., Vlasenko, N. E., Mitsko, V. N. 1979. Chemical composition of potatoes and ways to improve its quality. Kyiv, Ukraine : Naukova Dumka, 196 p.
Voitsehivskyi, V., Shish, A., Mikhailin, I., Slobodyanik, G., Orlovsky, N. 2019. Chemical and technological evaluation of early potato tubers. International periodic scientific Sworld Journal, vol. 1, р. 18-21. https://doi.org/10.30888/2410-6615.2019-01-01
Wurr, D. C. E., Bean, J. N, Allen, E. J. 1978. Effects of variety and date of harvest on the tuber dry-matter percentage of potatoes. The Journal of Agricultural Science, vol. 90, no. 3, p. 597-604. https://doi.org/10.1017/S0021859600056136 DOI: https://doi.org/10.1017/S0021859600056136
Yli-Halla, M., Viikari, E., Palonen, J. 1987. Quantity and quality of potato yield as influenced by unbalanced and excessive fertilization. Agricultural and Food Science, vol. 59, no. 2, p. 131-139. https://doi.org/10.23986/afsci.72255 DOI: https://doi.org/10.23986/afsci.72255
Zabara, M. G. 2000. Ways of improving the quality and keeping capacity of potatoes. J. Propozytsiya, no. 7, p. 60-61.
Zgórska, K., Grudzińska, M. 2012. Changes in selected quality parameters of potato tubers during storage. Acta Agroph., vol. 19, no. 1, p. 203-214.
Published
How to Cite
Issue
Section
License
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.