Mineral composition of Allium cepa L. leaves of southern subspecies

Authors

  • Victor Nemtinov Federal State Budgetary Institution of Science "Research Institute of Agriculture of the Crimea" Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788630752 https://orcid.org/0000-0002-2002-200X
  • Yulia Kostanchuk Federal State Budgetary Institution of Science "Research Institute of Agriculture of the Crimea" Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79787209136 https://orcid.org/0000-0002-3410-6634
  • Svetlana Motyleva Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute for Scioning, Agrotechnology and Nursery“, Laboratory of Physiology and Biochemistry, Zagorevskaj 4, 115598 Moscow, Russia, Tel.: , +7 (910) 205-27-10 https://orcid.org/0000-0003-3399-1958
  • Alena Katskaya Federal State Budgetary Institution of Science "Research Institute of Agriculture of the Crimea" Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788675924 https://orcid.org/0000-0002-2588-627X
  • Lidiya Timasheva Federal State Budgetary Institution of Science "Research Institute of Agriculture of the Crimea" Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788100571
  • Olga Pekhova Federal State Budgetary Institution of Science "Research Institute of Agriculture of the Crimea" Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788100531
  • Vladimir Pashtetskiy Federal State Budgetary Institution of Science "Research Institute of Agriculture of the Crimea" Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79781437146 https://orcid.org/0000-0002-3908-733X
  • Ivan Kulikov Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute for Scioning, Agrotechnology and Nursery“, Zagorevskaj 4, 115598 Moscow, Russia
  • Sergei Medvedev Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute Agrotechnology and Nursery“, Zagorevskaj 4, 115598 Moscow, Russia
  • Alexander Bokhan Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute Agrotechnology and Nursery“, Zagorevskaj 4, 115598 Moscow, Russia https://orcid.org/0000-0003-4154-3709

DOI:

https://doi.org/10.5219/1243

Keywords:

Allium cepa L., leaves, analytical scanning electron microscopy, energy dispersion X-ray analysis, ash elements

Abstract

The mineral composition of Allium cepa L. leaves was measured by using the scanning electron microscope of Japanese company JEOL, model JSM600LA with EDS system. 11collection samples of FRC “All-Russian Institute of Plants Genetic Resources named after N. I. Vavilov” and 4 samples of FSBSI “Research Institute of Agriculture of the Crimea” were studied. 12 main elements (in mass., %) contained in onion leaves were evaluated. The samples with the maximum macro- and micronutrient elements accumulation in the leaves used for the sourthern subspecies breeds and hybrids selection were revealed. These samples can be used to prevent the elements deficiency in the human body. The following samples number with a high accumulation of the elements in the leaves was revealed: K – nine (from 20.0 to 3.3 max %: B12132B, trimontzium, Rouge pale, Red Wetherstfield, Blood red flat, Valensiya, Tavricheskiy, Yaltinskiy lux, Yaltinskiy rubin),
P – five (from 1.8 to 2.8 mass., %:B12132B, Mestniy, Valensiya, Yaltinskiy lux, Yaltinskiy rubin), Mg – one
(2.23 mass., %: Rouge pale), Ca – nine (from 5.4 to 8.3 mass., %: Mestniy, Rouge pale, Mestniy, Red Wetherstfield, Blood red flat, Valensiya, Brown Beauty, Yaltinskiy lux and Yaltinskiy rubin), Fe – two (from 0.5 to 0.8 mass., %: B12132B, Tavricheskiy), S – seven (from 2.2 to 2.5 mass., %: B12132B, Mestniy, Red Wetherstfield, Tavricheskiy, Yaltinskiy lux, Yaltinskiy rubin, Yaltinskiy model No. 3), Na – two (from 1.3 to 1.5 mass., %: B12132B, Mestniy), Cl – five (from 4.0 to 7.0 mass., %: Mestniy, B12132B, Trimontzium, Red Wetherstfield, Yaltinskiy model No. 3), Cu – one (1.9 mass., %: Yaltinskiy model No. 5), Mo – eight (from 5.2 to 7.0 mass., %: Tavricheskiy, Yaltinskiy lux, Yaltinskiy rubin, Yaltinskiy model No. 3, Mestniy, Trimontzium, Red Wetherstfield, and B12132B), Zn – seven (from 0.5 to 4.97 mass., %: Yaltinskii model No. 3, Mestniy, B12132B, Rouge pale, Blood red flat, Brown Beauty, Yaltinskiy rubin) and Si – one (0.5 mass.%,%: Yaltinskiy lux). The order of the elements accumulation variation in the onion samples was distributed as follows: Zn > Fe > Si > Na > P > Cl > Mo > Mg > S > Ca > Cu > K.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Agafonov, A. F., Kamaleev, K. B., Kononkov, P. F., Gins, М. S., Gins, V. K. 2005. Prospects of using onions as a source of biologically active substances. Bulletin of the Academy of Agricultural Sciences, vol. 2, p. 43-45.

Ananyina, M. N., Glukhova, V. M. 1988. Peculiarities of the chemical composition of various structures of the bulb parts of Allium cepa L. Scientific and Technical Bulletin of All-Russian Research Institute of Plant Industry named after. N.I. Vavilov, vol. 180, p. 50-57.

Avtsyn, A. P. Zhavoronkov, A. A., Rishe, A. A. Strochkova, L. S. 1991. Microelementos of man: etiology. classification. Organopathology. Moscow, Russia : Medicine. 496 p. ISBN 5-225-02128-X.

Borisenkovа, L. S. 1993. Onions and garlic. St. Petersburg, 54 р.

Danikov, N. I. 1998. Onions are a natural healer. Moscow : RIPOL CLASSIC, 160 p.

Dudchenko, N. S. 2009. Working out of elements of technology for selection on the raised accumulation of chemical elements in vegetable production of long-term bows: dissertation thesis: Moscow, 27 p.

Fraga, C. G. 2005. Relevance, essentiality and toxicity of trace elements in human health. Mol. Aspects Med., vol. 26, no. 4-5, p. 235-244. https://doi.org/10.1016/j.mam.2005.07.013 DOI: https://doi.org/10.1016/j.mam.2005.07.013

Galkin, G. A., Sheudzhen, A. K., Sheudzhen, M. A. 2000. Onion and garlic: unique curative and preventive properties. Problems of ecology in agriculture and medicine. Communication and abstracts of the scientific-practical conference. Krasnodar : Maykop, p. 110-136.

Gins, М. S., Gins, V. K. 2011. Physiological and biochemical basis of introduction and selection of vegetable cultures. Мoscow, Russia : PFUR. 190 р. ISBN 978-5-209- 03960-0.

Gins, М., Gins, V., Mоtyleva, S., Kulikov, I., Mеdvedev, S., Kononkov, P., Pivovarov, V. 2018. Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by arhivbsp selection. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, p. 330-336. https://doi.org/10.5219/863 DOI: https://doi.org/10.5219/863

Golubkina, N. A., Agafonov, A. F., Dudchenko, N. S. 2009. The maintenance of microelements in perennial onions. Gavrish, vol. 5, p. 18-21.

Golubkina, N. A., Nadezhkin, S. M., Agafonov, A. F., Antoshkina, M. S., Koshevarov, A. A. 2015. The content iron, manganese, zinc and copper in onions in the collection of VNIISSOK(СОДЕРЖАНИЕ ЖЕЛЕЗА, МАРГАНЦА, ЦИНКА И МЕДИ В ЛУКЕ РЕПЧАТОМ КОЛЛЕКЦИИ ВНИИССОК). Bulletin of the Ulyanovsk State Agricultural Academy, vol. 3, p. 11-16. https://doi.org/10.18286/1816-4501-2015-3-11-16 (In Russian) DOI: https://doi.org/10.18286/1816-4501-2015-3-11-16

Golubkina, N. A., Pivovarov, V. F., Nadezhkin, S. M., Loseva, T. A., Sokolova, A. Ya. 2013. The Global Ecological Crisis. Problems and solutions. Moscow : VNIISSOK, p. 44-49.

Gusev, N. B. 1998. Intracellular Ca-connecting proteins. – Part 1. Classification and structure. – Part 2. Structure and mechanism of functioning. Sorovskiy educational journal, vol. 5, p. 2-16. ISBN 5-902527-01-5.

Kavita, P., Puneet, G. 2017. Rediscovering the therapeutic potential of Amaranthus species: A review. Egyptian Journal of Basic and Applied Sciences, vol 4, no. 3, p. 196-205. https://doi.org/10.1016/j.ejbas.2017.05.001 DOI: https://doi.org/10.1016/j.ejbas.2017.05.001

Kielak, E., Grzegorzewska, M., Gawronska, H. 2006. Levels of abscisic acid in onion during storage and bulb storability as influenced by weather conditions during growing season and bulb maturity at harvest. Vegetable crops research bulletin. Research inst. of vegetable crops. Skierniewice, vol. 64, p. 51-65.

Kolesnikov, M. P., Gins, V. K. 2001. Forms of silicon in medicinal plants. Applied Biochemistry and Microbiology Journal, vol. 37, no. 5, p. 524-527. https://doi.org/10.1023/A:1010262527643 DOI: https://doi.org/10.1023/A:1010262527643

Meathnis, F. G. M., Ichida, A. M., Sanders, D., Schroeder, J. I. 1997. Roles of Higher Plant K+ Channels. Plant Physiology, vol. 114, no. 4, p. 1141-1149. https://doi.org/10.1104/pp.114.4.1141 DOI: https://doi.org/10.1104/pp.114.4.1141

Motyleva, S. M., Kulikov, I. M., Marchenko, L. A. 2017. EDS analysis for fruit Prunus elemental composition determination. Material Science Forum, vol. 888, p. 314-318. https://doi.org/10.4028/www.scientific.net/MSF.888.314 DOI: https://doi.org/10.4028/www.scientific.net/MSF.888.314

Nechaev, А. P., Trauberg, S. Е., Kochetkova, А. А. 2007. Food chemistry (др. Пищевая химия). 4th ed. Russia : Gyord Publishing House. 640 p. ISBN: 5-98879-011-9. Available at: https://www.twirpx.com/file/719400. (In Russia)

Nemtinov, V., Kostanchuk, Y., Motyleva, S., Timasheva, L., Pekhova, O., Kulikov, I., Medvedev, S., Bokhan, A. 2019. The field and laboratory study of the collection samples of onion breed Allium cepa L. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, p. 58-64. https://doi.org/10.5219/1012 DOI: https://doi.org/10.5219/1012

Platonova, I. E. 2000. The healing bow. St. Petersburg: Respeks, 48 p.

SANPIN 2.3.2 1078-01. 2013. Hygienic requirements for food safety and nutritional value (Гигиенические требования безопасности и пищевой ценности пищевых продуктов) Available at: https://files.stroyinf.ru/Index2/1/4293855/4293855259.htm. (In Russian)

Skalnaya, M. G., Dubovoi, R. M., Skalny, A. V. 2004. Chemical elements - micronutrients as a reserve for restoring the health of Russian citizens. Orenburg : OSU, p. 122-128.

Skurikhin, I. M., Tutelyan, V. A. 2007. Tables of the chemical composition and caloric content of Russian food: [reference book]. Moscow : DeLi print, 275 p. ISBN 978-5-94343-122-7.

Ulyanova, T. N. 1998. Healing properties of onions. St. Petersburg : Peter Press, 160 p.

Vodyanova, O. S., Alpysbaeva, V. O. 2004. Onions: Textbook. Almaty : Aleuron, 40 p.

Downloads

Published

2020-04-28

How to Cite

Nemtinov, V. ., Kostanchuk, Y. ., Motyleva, S., Katskaya, A. ., Timasheva, L. ., Pekhova, O. ., Pashtetskiy, V. ., Kulikov, I. ., Medvedev, S. ., & Bokhan, A. . (2020). Mineral composition of Allium cepa L. leaves of southern subspecies. Potravinarstvo Slovak Journal of Food Sciences, 14, 216–223. https://doi.org/10.5219/1243

Issue

Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences

Section

Articles

License

This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

Crossref
Scopus
Google Scholar
Europe PMC