<?xml version="1.0" encoding="utf-8" ?>
<article xml:lang="en" article-type="research-article" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
    <front>
        <journal-meta>
            <journal-id journal-id-type="publisher-id">PSJFS</journal-id>
            <journal-title-group>
                <journal-title>Potravinarstvo Slovak Journal of Food Sciences</journal-title>
                <abbrev-journal-title abbrev-type="pubmed">Potr. S. J. F. Sci.</abbrev-journal-title>
            </journal-title-group>
            <issn pub-type="ppub">1338-0230</issn>
            <issn pub-type="epub">1337-0960</issn>
            <publisher>
                <publisher-name>Association HACCP Consulting</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="publisher-id">PSJFS-14-1-216</article-id>
            <article-id pub-id-type="doi">10.5219/1243</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>ARTICLE</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>MINERAL COMPOSITION OF <italic>ALLIUM</italic> CEPA L. LEAVES OF SOUTHERN SUBSPECIES</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-2002-200X</contrib-id>
                    <name>
                        <surname>Nemtinov</surname>
                        <given-names>Victor</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff1" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-3410-6634</contrib-id>
                    <name>
                        <surname>Kostanchuk</surname>
                        <given-names>Yulia</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff2" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-3399-1968</contrib-id>
                    <name>
                        <surname>Motyleva</surname>
                        <given-names>Svetlana</given-names>
                    </name>
                    <xref ref-type="corresp" rid="cor1">&#x002A;</xref>
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-2588-627X</contrib-id>
                    <name>
                        <surname>Katskaya</surname>
                        <given-names>Alena</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff4" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-5850-2631</contrib-id>
                    <name>
                        <surname>Timasheva</surname>
                        <given-names>Lidiya</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff5" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-1725-9046</contrib-id>
                    <name>
                        <surname>Pekhova</surname>
                        <given-names>Olga</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff6" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-3908-733X</contrib-id>
                    <name>
                        <surname>Pashtetskiy</surname>
                        <given-names>Vladimir</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff7" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0001-8071-0931</contrib-id>
                    <name>
                        <surname>Kulikov</surname>
                        <given-names>Ivan</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff8" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-4747-9835</contrib-id>
                    <name>
                        <surname>Medvedev</surname>
                        <given-names>Sergei</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff9" />
                </contrib>
                <contrib contrib-type="author">
                    <contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-4154-3709</contrib-id>
                    <name>
                        <surname>Bokhan</surname>
                        <given-names>Alexander</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff10" />
                </contrib>
                <aff id="aff1">
                    <institution>Victor Nemtinov, Federal State Budgetary Institution of Science &#x201C;Research Institute of Agriculture of the Crimea&#x201D; Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788630752, E-mail: nemtin2@mail.ru</institution>
                </aff>
                <aff id="aff2">
                    <institution>Yulia Kostanchuk, Federal State Budgetary Institution of Science &#x201C;Research Institute of Agriculture of the Crimea&#x201D; Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79787209136, E-mail: kostanchuk_yu@niishk.ru</institution>
                </aff>
                <aff id="aff4">
                    <institution>Alena Katskaya, Federal State Budgetary Institution of Science &#x201C;Research Institute of Agriculture of the Crimea&#x201D; Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788675924, E-mail: kackaja_a@niishk.ru</institution>
                </aff>
                <aff id="aff5">
                    <institution>Lidiya Timasheva, Federal State Budgetary Institution of Science &#x201C;Research Institute of Agriculture of the Crimea&#x201D; Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788100571, E-mail: isocrimea@gmail.com</institution>
                </aff>
                <aff id="aff6">
                    <institution>Olga Pekhova, Federal State Budgetary Institution of Science &#x201C;Research Institute of Agriculture of the Crimea&#x201D; Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79788100531, E-mail: isocrimea@gmail.com</institution>
                </aff>
                <aff id="aff7">
                    <institution>Vladimir Pashtetskiy, Federal State Budgetary Institution of Science &#x201C;Research Institute of Agriculture of the Crimea&#x201D; Department of selection and seed production of vegetables and melons, Kievskaya str., 150, 295453, Simferopol, Republic of Crimea, Russia, Tel.: +79781437146, E-mail: pvs98a@gmail.com</institution>
                </aff>
                <aff id="aff8">
                    <institution>Ivan Kulikov, Dr. Prof., Federal State Budgetary Scientific Institution &#x201C;All-Russian Horticultural Institute for Scioning, Agrotechnology and Nursery&#x201D;, Zagorevskaj 4, 115598 Moscow, Russia, E-mail: vstisp@vstisp.org</institution>
                </aff>
                <aff id="aff9">
                    <institution>Sergei Medvedev, Dr. Prof., Federal State Budgetary Scientific Institution &#x201C;All-Russian Horticultural Institute Agrotechnology and Nursery&#x201D;, Zagorevskaj 4, 115598 Moscow, Russia, E-mail: mos_vstisp@mail.ru</institution>
                </aff>
                <aff id="aff10">
                    <institution>Alexander Bokhan, Dr. Federal State Budgetary Scientific Institution &#x201C;All-Russian Horticultural Institute Agrotechnology and Nursery&#x201D;, Zagorevskaj 4, 115598 Moscow, Russia, E-mail: alexboxan1980@mail.ru</institution>
                </aff>
            </contrib-group>
            <author-notes>
                <corresp id="cor1">
                    <label>&#x002A;</label>Corresponding author: Svetlana Motyleva, PhD. Federal State Budgetary Scientific Institution &#x201C;All-Russian Horticultural Institute for Scioning, Agrotechnology and Nursery&#x201D;, Laboratory of Physiology and Biochemistry, Zagorevskaj 4, 115598 Moscow, Russia, Tel.: , <phone>+7 (910) 205-27-10</phone>, E-mail: <email xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="motyleva_svetlana@mail.ru">motyleva_svetlana@mail.ru</email></corresp>
            </author-notes>
            <pub-date pub-type="epub">
                <day>28</day>
                <month>4</month>
                <year>2020</year>
            </pub-date>
            <pub-date pub-type="ppub">
                <month>4</month>
                <year>2020</year>
            </pub-date>
            <volume>14</volume>
            <issue>1</issue>
            <fpage>216</fpage>
            <lpage>223</lpage>
            <history>
                <date date-type="received">
                    <day>24</day>
                    <month>11</month>
                    <year>2019</year>
                </date>
                <date date-type="accepted">
                    <day>30</day>
                    <month>1</month>
                    <year>2020</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>&#x00A9; Association HACCP Consulting. All rights reserved.</copyright-statement>
                <copyright-year>2020</copyright-year>
            </permissions>
            <abstract>
                <p>The mineral composition of <italic>Allium</italic> cepa L. leaves was measured by using the scanning electron microscope of Japanese company JEOL, model JSM600LA with EDS system. 11collection samples of FRC &#x201C;All-Russian Institute of Plants Genetic Resources named after N. I. Vavilov&#x201D; and 4 samples of FSBSI &#x201C;Research Institute of Agriculture of the Crimea&#x201D; were studied. 12 main elements (in mass., %) contained in onion leaves were evaluated. The samples with the maximum macro- and micronutrient elements accumulation in the leaves used for the sourthern subspecies breeds and hybrids selection were revealed. These samples can be used to prevent the elements deficiency in the human body. The following samples number with a high accumulation of the elements in the leaves was revealed: K – nine (from 20.0 to 3.3 max %: B12132B, trimontzium, Rouge pale, Red Wetherstfield, Blood red flat, Valensiya, Tavricheskiy, Yaltinskiy lux, Yaltinskiy rubin), P – five (from 1.8 to 2.8 mass., %:B12132B, Mestniy, Valensiya, Yaltinskiy lux, Yaltinskiy rubin), Mg – one (2.23 mass., %: Rouge pale), Ca – nine (from 5.4 to 8.3 mass., %: Mestniy, Rouge pale, Mestniy, Red Wetherstfield, Blood red flat, Valensiya, Brown Beauty, Yaltinskiy lux and Yaltinskiy rubin), Fe – two (from 0.5 to 0.8 mass., %: B12132B, Tavricheskiy), S – seven (from 2.2 to 2.5 mass., %: B12132B, Mestniy, Red Wetherstfield, Tavricheskiy, Yaltinskiy lux, Yaltinskiy rubin, Yaltinskiy model No. 3), Na – two (from 1.3 to 1.5 mass., %: B12132B, Mestniy), Cl – five (from 4.0 to 7.0 mass., %: Mestniy, B12132B, Trimontzium, Red Wetherstfield, Yaltinskiy model No. 3), Cu – one (1.9 mass., %: Yaltinskiy model No. 5), Mo – eight (from 5.2 to 7.0 mass., %: Tavricheskiy, Yaltinskiy lux, Yaltinskiy rubin, Yaltinskiy model No. 3, Mestniy, Trimontzium, Red Wetherstfield, and B12132B), Zn – seven (from 0.5 to 4.97 mass., %: Yaltinskii model No. 3, Mestniy, B12132B, Rouge pale, Blood red flat, Brown Beauty, Yaltinskiy rubin) and Si – one (0.5 mass.%,%: Yaltinskiy lux). The order of the elements accumulation variation in the onion samples was distributed as follows: Zn &#x3E; Fe &#x3E; Si &#x3E; Na &#x3E; P &#x3E; Cl &#x3E; Mo &#x3E; Mg &#x3E; S &#x3E; Ca &#x3E; Cu &#x3E; K.</p>
                <p>
                    <bold>Keywords:</bold> Allium cepa L.; leaves; analytical scanning electron microscopy; energy dispersion X-ray analysis; ash elements</p>
            </abstract>
        </article-meta>
    </front>
    <body>
        <sec sec-type="intro">
            <title>INTRODUCTION</title>
            <p>The plants natural feature is their ability to extract and assimilate mineral elements from the soil and water solutions. The following macro nutrient elements are necessary for plants growth and development: N, P, S, K, Ca, Mg, Fe and micro-nutrient elements Cu, Mo, Zn, Mn, B. However, in addition to these elements such useful elements as Na, Cl, Si were also included. They are used in the metabolic processes, with their absence in the environment the plant cannot go through the whole development cycle. The onion green leaves are a source of mineral elements that get into the human body in the form of ions in balanced concentrations. The soil and other multifactorial conditions that accompany the onions growth affect the onions mineral composition (<xref ref-type="bibr" rid="b11">Golubkina, Agafonov and Dudchenko, 2009;</xref> <xref ref-type="bibr" rid="b12">Golubkina et al., 2015</xref>).</p>
            <p>Onions - the main vegetable crop, it is actively used in the food and canning industry, modern medicine. Onions are consumed in the fresh, fried, boiled form, used for salads, minced meat, in the vegetables canning, in the meat and fish industry (<xref ref-type="bibr" rid="b4">Borisenkov&#x430;, 1993;</xref> <xref ref-type="bibr" rid="b27">Vodyanova and Alpysbaeva, 2004</xref>). Green onions and garlic are recommended for eating during flu epidemics, at atherosclerosis and heart disease, especially if the basis of nutrition is foods high in fat and low in fiber. Onions in this case suppress the cholesterol synthesis, reduce the level of fibrinogen (complex protein, blood plasma glycoprotein, the most important blood clotting ability component) (<xref ref-type="bibr" rid="b8">Galkin et al., 2000</xref>). Onions are potential sources of prostaglandins, substances that regulate blood pressure (<xref ref-type="bibr" rid="b22">Platonova, 2000;</xref> <xref ref-type="bibr" rid="b1">Agafonov et al., 2005</xref>). An important component of the onion chemical composition is quercetine, used in combination with vitamin C as a vasodilator (<xref ref-type="bibr" rid="b5">Danikov, 1998;</xref> <xref ref-type="bibr" rid="b26">Ulyanova, 1998;</xref> <xref ref-type="bibr" rid="b22">Platonova, 2000</xref>).</p>
            <p>The biochemical composition of both bulbs and green leaves varies in different development stages depending on the breed, environmental and agro-technical conditions of the plant growing (<xref ref-type="bibr" rid="b2">Ananyina, and Glukhova, 1988;</xref> <xref ref-type="bibr" rid="b6">Dudchenko, 2009;</xref> <xref ref-type="bibr" rid="b16">Kielak et al., 2006;</xref> <xref ref-type="bibr" rid="b21">Nemtinov et al., 2019</xref>).</p>
            <p>The following onions nutritional value is given by Skurikhin and Tutelyan (<xref ref-type="bibr" rid="b25">2007</xref>), mg per 100 g product: K – 175, Ca – 31, Mg – 14, Na – 4, S – 65, P – 58, Cl – 25, Fe – 0.8, Cu – 0.09, Zn – 0.85 mg and other trace elements. The elements content of K – 259, Ca – 100, Mg – 18, Fe – 1.0 (mg.100g<sup>-1</sup>) in green onions significantly exceeds the analogue parameters of onion bulbs, but the lower level of Zn – 0.39 mg.100g<sup>-1</sup>. The development of the latest technologies in physiological and medical research confirms the important role of micro nutrient elements in metabolic reactions and submolecular processes the activity of which depends on the presence of certain macro- and micro nutrient elements in the daily human diet (<xref ref-type="bibr" rid="b3">Avtsyn et al., 1991;</xref> <xref ref-type="bibr" rid="b15">Kavita and Puneet, 2017;</xref> <xref ref-type="bibr" rid="b19">Motyleva et al., 2017</xref>). The purpose of our work is to study the peculiarities of mineral elements accumulation in 15 samples of <italic>Allium cepa</italic> L., including 11 collection ones, originating from 9 countries of the world and 4 ones selected by FSBSI "RIA of the Crimea".</p>
            <sec>
                <title>Scientific hypothesis</title>
                <p>There are no comparative data on the mineral composition of the different samples of <italic>Allium cepa</italic> L. onion leaves, originating from 9 countries of the world, grown in the conditions of the Crimea. We evaluated differences in macro- and micronutrient content in the range of consumer properties of hub varieties.</p>
            </sec>
        </sec>
        <sec sec-type="materials|methods">
            <title>MATERIAL AND METHODOLOGY</title>
            <p>The objects under study were <italic>Allium cepa</italic> L. collection samples. The onions collectable and commercial material was grown in FSBSI "RIA of the Crimea" fields. The green onions leaves were prepared for the mineralization at the bulbs early formation stage (Table <xref ref-type="table" rid="T1">1</xref>).</p>
            <table-wrap id="T1" position="float">
                <label>Table 1</label>
                <caption>
                    <p>
                        <italic>
                            <italic>Allium cepa</italic>
                        </italic> L. onion samples.</p>
                </caption>
                <table frame="hsides" rules="none" width="100%">
                    <thead>
                        <tr>
                            <th>Sample name</th>
                            <th>Origin</th>
                        </tr>
                        <tr>
                            <th colspan="6"><hr/></th>
                        </tr>
                    </thead>
                    <tbody>
                        <tr align="center">
                            <td colspan="2"><bold>Collectable samples</bold></td>
                        </tr>
                        <tr>
                            <td colspan="6"><hr/></td>
                        </tr>
                        <tr align="center">
                            <td align="left">Mestniy</td>
                            <td>Russia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">B12132B</td>
                            <td>Australia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Southport red</td>
                            <td>the USA</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Trimontzium</td>
                            <td>Bulgaria</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Tavricheskiy</td>
                            <td>Russia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Rouge pale</td>
                            <td>Algeria</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Mestniy</td>
                            <td>Azerbaijan</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Red Wetherstfield</td>
                            <td>Bolivia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Blood red flat</td>
                            <td>the Netherlands</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Valensiya</td>
                            <td>Portugal</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Brown Beauty</td>
                            <td>the USA</td>
                        </tr>
                        <tr>
                            <td colspan="6"><hr/></td>
                        </tr>
                        <tr align="center">
                            <td colspan="2"><bold>Samples selected by FSBSI "RIA of the Crimea"</bold></td>
                        </tr>
                        <tr>
                            <td colspan="6"><hr/></td>
                        </tr>
                        <tr align="center">
                            <td align="left">Yaltinskiy model No. 3</td>
                            <td>Russia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Yaltinskiy model No. 5</td>
                            <td>Russia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Yaltinskiy lux</td>
                            <td>Russia</td>
                        </tr>
                        <tr align="center">
                            <td align="left">Yaltinskiy rubin</td>
                            <td>Russia</td>
                        </tr>
                    </tbody>
                </table>
            </table-wrap>
            <p>The content of each element in the onion samples was conventionally divided into the groups: high, medium, low.</p>
            <p>The soils of FSBSI "RIA of the Crimea" experimental and production base are represented by the southern carbonate black earth. The onion plants were grown on the pure (background) soils uncontaminated with high-density metals (within permissible rates accepted in Russia).</p>
            <p>The data of the quantitative elemental composition, given in the present paper, are taken in the laboratory of physiology and biochemistry of the Centre of the plants genofond and bioresources of Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery, Moscow. The researches are original and are fulfilled with the usage of the modern analytical equipment. The average seeds weighing with the mass of 10 g was mineralized in the muffle furnace Naberterm (Germany) at &#x422; = 400 &#xBA;C. The received ash was dispergated by ultrasound at 18 kHz frequency for 15 minutes. The dispergate even layer was applied on the object table covered with carbonic scotch.</p>
            <p>The chemical composition of the basic ash components (Na, P, S, K, Mn, Fe, Mg, Ca, Al, Si, Cl, Zn, Se, Mo) was determined by the method of energy dispersive spectrometry (ESD) on the analytical raster electron microscope JEOL JSM 6090 LA. The microscope resolution is 4 nm at accelerating voltage 20 kV (secondary electrons image), zooming is from x 10 till x 10 000. While performing the elemental analysis the working distance (WD) is 10mm. Energy-dispersive spectrometer allows to carry out the quantitative X-ray microanalysis with the desired analysing area: in a point or a really, and to receive the maps of elements allocation. X-ray microanalysis data are presented in the form of standard protocols which contain the microstructure picture of the sample under study, the table of the data in weighting and atomic correlation, spectra and histograms. The spectrum example is shown in Figure <xref ref-type="fig" rid="F1">1</xref>.</p>
            <fig id="F1" position="float">
                <label>Figure 1</label>
                <caption>
                    <p>The microstructure picture of the sample under study (1) and the general view of the X-ray spectrum lines that show the elements presence in the analyzing area (2).</p>
                </caption>
                <graphic xlink:href="PSJFS-14-1-216_F1.jpg"/>
            </fig>
            <sec>
                <title>Statisical analysis</title>
                <p>Taking into consideration the spectrum lines intensity the concentration of the desired element can be determined. The fractional accuracy of the chemical analysis is spread in the following way: at the element concentration from 1 till 5% the accuracy is less than 10%; from 5 till 10% the accuracy is less than 5%; at the element concentration more than 10% the accuracy is less than 2%. 100 ash areas of each sample were studied. The local analysis is 3 mm, the scanned area is not less than 12 &#x3BC;m. We used the statistical analysis of the Excel package (Microsoft Excel, v. 2016).</p>
            </sec>
        </sec>
        <sec sec-type="results|discussion">
            <title>RESULTS AND DISCUSSION</title>
            <p>Onions or young leaves are used for eating in onion crops. Green leaves have less dry solids and soluble carbohydrates than bulbs, but contain a significant amount of nitrogen compounds, minerals and vitamins. While having hepatic and bile ducts diseases, traditional medicine recommends eating 100 grams of green onion daily, as it contains a significant amount of trace elements the daily dose of which for a person is 200 mg. However, the role of micronutrient elements is not yet fully investigated, new data that constantly appear contradict the previous ones. In this regard, we analysed 12 most significant macro and micronutrient elements found in green onion leaves. 17 trace elements were found in the onion's ash. Micro-nutrient elements – Cu, Zn, Co, Mo are parts of enzymes and participate in their activation, improve the plants growth and development.</p>
            <p>K is necessary for the muscle contractions, the heart muscle normalization, the nerve cells activity, the blood osmotic concentration, the acid-alkaline and water balance. It controls the transmembrane potential of osmotic pressure, the cathode-anion balance, the pH of cell hemostasis. In ion form K increases the concentration of other ions and is found in all the human body organs (<xref ref-type="bibr" rid="b18">Meathnis et al., 1997</xref>).</p>
            <p>The highest value of K from 20 to 31 mass., % was accumulated in 9 samples of <italic>Allium cepa</italic> L. onion leaves originating from 7 countries: B12132B (Australia), Trimontzium (Bulgaria), Tavricheskiy (Russia), Rouge Pale (Algeria), Red Wetherstfield (Bolivia), Blood red flat (the Netherlands), Valensiya (Portugal), 2 breeds selected by FSBSI "RIA of the Crimea" - Yaltinskiy lux and Yaltinskiy rubin (Figure <xref ref-type="fig" rid="F2">2</xref>). The other 5 samples from different places of origin contained a medium amount of K in the leaves - from 10.6 to 16.8 mass., % and the sample Yaltinskiy model No. 3 (Russia) accumulated only 6.7 mass., % of K.</p>
            <fig id="F2" position="float">
                <label>Figure 2</label>
                <caption>
                    <p>The cultivar differences at K accumulation in <italic>Allium cepa</italic> L. leaves.</p>
                </caption>
                <graphic xlink:href="PSJFS-14-1-216_F2.jpg"/>
            </fig>
            <p>In the paired correlation ratios of K the medium connection was revealed with Mg, Cl, S, Cu at r = 0.4 – 0.6 and the high correlation with Mo at r = 0.7 and the low one with Na, Ca and Zn at r = 0.16 – 0.24. The connection with Fe was practically absent (r = 0.02) (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
            <fig id="F3" position="float">
                <label>Figure 3</label>
                <caption>
                    <p>The paired values of the elements content correlation coefficients in <italic>Allium cepa</italic> L. onion leaves: 1 – Na, 2 – Mg, 3 – Si, 4 – P, 5 – S, 6 – Cl, 7 – K, 8 – Ca, 9 – Fe, 10 – Cu, 11 – Zn, 12 – Mo.</p>
                </caption>
                <graphic xlink:href="PSJFS-14-1-216_F3.jpg"/>
            </fig>
            <p>P (phosphorus) is a part of humans and animals skeleton, more than 50% of it is represented in tissues in the form of inorganic compounds. It is an integral part of DNA, RNA, phospholipids, ATF, ADP, where it performs a structural function. Its role in cellular energy is great.</p>
            <p>Its greatest value in the onion leaves ash is noted in 6 samples: Blood red flat (the Netherlands), B12132B (Australia), Mestniy (Azerbaijan), Valensiya (Portugal), Yaltinskiy lux and Yaltinskiy rubin (Russia). The medium rates (1.2 – 1.4 mass., %) are found in 3 samples: Trimontzium (Bulgaria), Yaltinskiy model No. 3 (the Crimea) and Rouge pale (Algeria). The low level of P content (0.4 – 0.7 mass., %) is marked in 5 samples: Mestniy (Krasnodar, Russia), Southport red (the USA), Red Wethers field (Bolivia), Brown beauty (the USA), Yaltinskiy model No. 5 (Russia). And a very low value (0.22 mass., %) is identified in Tavricheskiy (Russia).</p>
            <p>In the paired correlation ratios of P a medium connection was revealed with S, K, Fe and Mo at r = 0.3 – 0.6 and an insignificant correlation with Ca at r = 0.2 and a very low one with Cl, Cu and Zn at r = 0.01 – 0.02 (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
            <p>Mg (magnesium) is necessary for Ca absorption, the metabolism of glucose, amino acids, fats, the nutrients transportation, is involved in the process of protein synthesis, the nerve signals transmission. It is necessary for the cells, tissues and organs regeneration processes. It activates a large number of enzymes that are involved in CO<sub>2</sub> and N consumption process. It is necessary for keeping the cathode-anion and pH balance.</p>
            <p>Its highest value was found only in one onion leaves sample (2.23 mass.,%): Rouge pale (Algeria), in the other 6 samples the medium rates are marked: 1.1 – 1.5 mass., %: B12132B (Australia), Southport red (the USA), Trimontzium (Bulgaria), Red Wetherstfield (Bolivia), Valensiya (Portugal).</p>
            <p>Mg low value (0.4 – 1.0) was presented in 9 samples: Mestniy (Russia), Tavricheskiy (Russia), Mestniy (Azerbaijan), Blood red flat (the Netherlands), Brown Beauty (the USA) and 4 samples selected by FSBSI "RIA of the Crimea": Yaltinskiy model No. 3, Yaltinskiy model No. 5, Yaltinskiy lux and Yaltinskiy rubin.</p>
            <p>In the paired correlation ratios of Mg the medium connection was revealed with K, Ca and Zn at r = 0.3 – 0.6, an insignificant correlation with Si, P, S, Cl, Fe and Cu at r = 0.08 – 0.22 (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
            <p>Ca (calcium). The major part of the human skeleton and teeth consists of Ca. Its ions are involved in blood clotting processes, as well as in providing constant osmotic pressure. It is involved in the cell growth and development processes, is a part of enzymes, affects the metabolism and immunity (<xref ref-type="bibr" rid="b14">Gusev, 1998;</xref> <xref ref-type="bibr" rid="b9">Gins and Gins, 2011</xref>).</p>
        <p>In the onion leaves ash Ca is represented at high rates (5.43 – 8.27 mass., %) in 9 samples: Mestniy (Russia), Rouge pale (Algeria), Mestniy (Azerbaijan), Red Wetherstfield (Bolivia), Blood red flat (the Netherlands), Valensiya (Portugal), Brown Beauty (the USA) and 2 breeds selected by FSBSI "RIA of the Crimea" - Yaltinskiy lux and Yaltinskiy rubin.</p>
        <p>Five sort samples showed a medium content (3.74 – 4.92 mass., %) – B12132B (Australia), Southport red (USA), Trimontzium (Bulgaria), Tavricheskiy (Russia), Yaltinskiy model No. 3 (Russia) and a low level one (1.93 mass., %) – Yaltinskiy model No5 (Russia).</p>
        <p>In the paired correlation ratios of Ca there was revealed the correlation with Mo at r = 0.3, with Fe, Cu and Zn at r = 0.06 – 0.13 (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
        <p>Fe (iron) is the main active element of blood hemoglobin, is a part of other cells enzymes, it catalyzes the breathing processes in them. Organic Fe is an important compound of the body, it is a part of many oxidation-reduction enzymes.</p>
        <p>In the onion ash 2 samples had an increased Fe accumulation (0.49 – 0.78 mass., %): B12132B (Australia) and Tavricheskiy (the Crimea). The other 9 samples had the medium Fe accumulation (0.11 – 0.21 mass., %): Mestniy (Russia), Trimontzium (Bulgaria), Rouge pale (Algeria), Blood red flat (the Netherlands), Red Wetherstfield (Bolivia), Valensiya (Portugal), Brown Beauty (the USA) and 2 breeds from the Crimea - Yaltinskiy lux and Yaltinskiy rubin. The low Fe accumulation (0.06 – 0.08 mass., %) was found in 4 samples: B12132B (Australia), Mestniy (Azerbaijan) and Yaltinskiy model No. 3 and Yaltinskiy model No. 5 (Russia).</p>
        <p>In living organisms S (sulfur) regulates the synthesis of the protein quantity and quality, is a part of its composition, has antioxidant activity. It ensures the process of the electrons energy transfer in the cell. It participates in the methyl groups transportation and fixation, in the production of various hydrogen compounds, which allows the transmission of genetic information (<xref ref-type="bibr" rid="b10">Gins et al., 2018</xref>).</p>
        <p>The highest S accumulation (from 2.16 – 2.5 mass., %) was found in 7 onion samples: B12132B (Australia), Tavricheskiy (Russia), Mestniy (Azerbaijan), Red Wetherstfield (Bolivia), Yaltinskiy model No. 3, Yaltinskiy lux and Yaltinskiy rubin (Russia). The medium content (1.34 – 1.69 mass., %) was noted in 4 samples: Trimontzium (Bulgaria), Rouge pale (Algeria), Blood red flat (the Netherlands), Valensiya (Portugal). The other 4 samples were characterized by the low S accumulation (0.6 – 0.8 mass., %) in the onion leaves ash: Mestniy (Russia), Brown Beauty (the USA), Southport red (the USA) and Yaltinskiy model No. 5 (Russia).</p>
        <p>In the paired correlation of S the medium connection was marked with Cl at r = 0.3, with other macro- and micro nutrient elements (Ca, Fe, Cu and Zn) the low one at r &#x003C;0.3 (0.08 – 0.21) (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
        <p>Na (sodium) a part of the plants enchylema that creates high osmotic pressure, is found mainly in intercellular fluid. Na in combination with K is involved in the membrane potential creation, enzymes and muscle contractions, acidalkaline and water balance activation provides membrane transfer (<xref ref-type="bibr" rid="b3">Avtsyn et al., 1991</xref>). A great number of Na salts are found in green onions, garlic, beetroot, parsley, tomatoes and dill.</p>
        <p>Na accumulation in the samples of <italic>Allium cepa</italic> L. onion leaves was marked in the following content (mass.,%): high (1.28 – 1.47) Mestniy (Russia), B12132B (Australia); medium (0.5 – 0.9) Trimontzium (Bulgaria), Rouge pale (Algeria), Mestniy (Azerbaijan), Red Wetherstfield (Bolivia), Blood red flat (the Netherlands), Brown Beauty (the USA); the other 7 samples showed low and very low values.</p>
        <p>In the paired correlation ratios of Na, the medium connection was revealed with <italic>Cl</italic> and Fe at r = 0.49 and 0.28, with other elements the connection was low at r = 0.12 – 0.25 and very low at r = 0.06 – 0.08 (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
        <p>Cl (chlorine) is one of the biogenic elements, a constant component of plants, human and animals’ tissues. Cl-ions together with Na and K atoms are involved in osmotic equilibrium maintenance and acid-alkaline equilibrium regulating. Na chloride plays a major role in chemical composition homeostasis and water-salt exchange maintenance helping to keep water in tissues. Cl is also an integral part of hydrochloric acid found in gastric juice and actively affects digestion.</p>
        <p>Cl accumulation of in the samples of <italic>Allium cepa</italic> L. onion leaves was marked in the following content (mass.,%): high (4.25 – 6.88) Mestniy (Russia), B12132B (Australia), Trimontzium (Bulgaria), Red Wetherstfield (Bolivia) and Yaltinskiy model No. 3 (Russia), medium (3.44 – 3.69) Southport red (the USA), Tavricheskiy (the Crimea) and Valensiya (Portugal); the other 5 samples contained low rates: low 1.99 – 2.99 and one sample very low 0.79.</p>
        <p>Cu (copper) is an important essential micronutrient element in human metabolism, as it is connected with enzymes, hormones and vitamins (<xref ref-type="bibr" rid="b7">Fraga, 2005</xref>). According to the U.S. Institute of Medicine and the European Union's Food Science Committee, the daily requirement of an adult is 1 – 1.5 mg. Cu carries out the biological mechanism of enzyme biocatalysis, electron transfer, interaction with Fe. It participates in the generational organ and hemoglobin formation, growth and development processes, is a part of melanin, i.e. together with Fe, Mn, Zn, Cu, Se Cu belongs to the 4th group of Mendeleev Periodic System and is an essential micro nutrient element for humans and mammals (<xref ref-type="bibr" rid="b3">Avtsyn et al., 1991</xref>). The importance of onion consumption as a source of Fe, Mn and Cu for humans is great (<xref ref-type="bibr" rid="b13">Golubkina et al., 2013;</xref> <xref ref-type="bibr" rid="b24">Skalnaya et al., 2004</xref>).</p>
        <p>According to Cu accumulation the highest value is noted in 1 sample (1.93 mass.,%) Yaltinskiy model No. 5 (Russia) (Table <xref ref-type="table" rid="T2">2</xref>), medium one was found in 8 samples (1.0 – 1.5 mass., %): Mestniy (Russia), B12132B (Australia), Tavricheskiy (Russia), Mestniy (Azerbaijan), Valensiya (Portugal) and breeds Yaltinskiy lux and Yaltinskiy rubin (Russia). Low Cu accumulation had 6 samples (0.12 – 0.9 mass., %): Southport red (the USA), Rouge pale (Algeria), Red Wetherstfield (Bolivia), Blood red flat (the Netherlands), Brown Beauty (the USA) and Yaltinskiy model No. 3 (Russia).</p>
        <table-wrap id="T2" position="float">
            <label>Table 2</label>
            <caption>
                <p>The cultivar diffrences at Cu, Mo, Zn, Si accumulation in <italic><italic>Allium cepa</italic></italic> L. leaves.</p>
            </caption>
            <table frame="hsides" rules="none" width="100%">
                <thead>
                    <tr>
                        <th rowspan="3">The sample name, (origin)</th>
                        <th colspan="4">Micronutrient elements (mass %, &#x00B1;<italic>SD</italic>)</th>
                    </tr>
                    <tr>
                        <th colspan="4">
                            <hr/>
                        </th>
                    </tr>
                    <tr>
                        <th>Cu</th>
                        <th>Mo</th>
                        <th>Zn</th>
                        <th>Si</th>
                    </tr>
                    <tr>
                        <th colspan="6">
                            <hr/>
                        </th>
                    </tr>
                </thead>
                <tbody>
                    <tr align="center">
                        <td align="left">Mestniy (Krasnodar, Russia)</td>
                        <td>1.11&#x00B1;0.14</td>
                        <td>1.86&#x00B1;0.13</td>
                        <td>0.49&#x00B1;0.05</td>
                        <td>0.06&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">B12132B (Australia)</td>
                        <td>1.09&#x00B1;0.06</td>
                        <td>6.14&#x00B1;0.04</td>
                        <td>0.58&#x00B1;0.01</td>
                        <td>0.24&#x00B1;0.04</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Southport red (the USA)</td>
                        <td>0.88&#x00B1;0.07</td>
                        <td>1.73&#x00B1;0.03</td>
                        <td>0.28&#x00B1;0.01</td>
                        <td>0.03&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Trimontzium (Bulgaria)</td>
                        <td>1.06&#x00B1;0.11</td>
                        <td>5.52&#x00B1;0.44</td>
                        <td>0.22&#x00B1;0.01</td>
                        <td>0.14&#x00B1;0.02</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Tavricheskiy (the Crimea)</td>
                        <td>1.23&#x00B1;0.11</td>
                        <td>6.83&#x00B1;0.31</td>
                        <td>0.11&#x00B1;0.02</td>
                        <td>0.07&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Rouge pale (Algeria)</td>
                        <td>0.69&#x00B1;0.01</td>
                        <td>3.54&#x00B1;0.22</td>
                        <td>0.65&#x00B1;0.02</td>
                        <td>0.07&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Mestniy (Azerbaijan)</td>
                        <td>1.11&#x00B1;0.11</td>
                        <td>5.49&#x00B1;0.24</td>
                        <td>0.22&#x00B1;0.02</td>
                        <td>0.29&#x00B1;0.02</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Red Wetherstfield (Bolivia)</td>
                        <td>0.12&#x00B1;0.01</td>
                        <td>5.59&#x00B1;0.33</td>
                        <td>0.2&#x00B1;0.01</td>
                        <td>0.12&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Blood red flat (the Netherlands)</td>
                        <td>0.88&#x00B1;0.01</td>
                        <td>2.68&#x00B1;0.24</td>
                        <td>0.47&#x00B1;0.04</td>
                        <td>0.08&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Valensiya (Portugal)</td>
                        <td>1.41&#x00B1;0.13</td>
                        <td>4.01&#x00B1;0.14</td>
                        <td>0.07&#x00B1;0.01</td>
                        <td>0.13&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Brown Beauty (the USA)</td>
                        <td>0.89&#x00B1;0.02</td>
                        <td>1.35&#x00B1;0.11</td>
                        <td>0.68&#x00B1;0.01</td>
                        <td>0.09&#x00B1;0.02</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Yaltinskiy model No. 3 (the Crimea)</td>
                        <td>0.77&#x00B1;0.01</td>
                        <td>5.15&#x00B1;0.25</td>
                        <td>4.97&#x00B1;0.15</td>
                        <td>0.29&#x00B1;0.01</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Yaltinskiy model No. 5 (the Crimea)</td>
                        <td>1.93&#x00B1;0.14</td>
                        <td>0.44&#x00B1;0.01</td>
                        <td>0.33&#x00B1;0.01</td>
                        <td>0.15&#x00B1;0.06</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Yaltinskiy lux (the Crimea)</td>
                        <td>1.15&#x00B1;0.09</td>
                        <td>5.88&#x00B1;0.54</td>
                        <td>0.31&#x00B1;0.01</td>
                        <td>0.51&#x00B1;0.05</td>
                    </tr>
                    <tr align="center">
                        <td align="left">Yaltinskiy rubin (the Crimea)</td>
                        <td>1.32&#x00B1;0.10</td>
                        <td>5.42&#x00B1;0.45</td>
                        <td>0.82&#x00B1;0.03</td>
                        <td>0.06&#x00B1;0.02</td>
                    </tr>
                </tbody>
            </table>
            <table-wrap-foot>
                <fn id="T2FN1">
                    <p>Note: Means within a column with at least one identical superscript are not significantly different by Student`s t-test (<italic>p</italic>&#x003C;0.05)..</p>
                </fn>
            </table-wrap-foot>
        </table-wrap>
        <p>In the paired correlation ratios of Cu low connection was revealed with Zn at r = 0.24 and a very low correlation with Mo at r = 0.028 (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
        <p>Mo (molybdenus) ensures the enzyme catalysis mechanisms, as well as the electrons transfer, is involved in the aminoacids synthesis, in the vitamins C, E, and B12 exchange <xref ref-type="bibr" rid="b3">Avtsyn et.al. (1991)</xref>. A human's daily need for Mo is 0.5 mg. Mo accumulates mainly in the liver, the kidneys, the internal secretion glands and the skin.</p>
        <p>The high Mo accumulation was found in 8 samples: Yaltinskiy model No. 3, Yaltinskiy rubin (the Crimea), Mestniy (Azerbaijan), Trimontzium (Bulgaria), Red Wetherstfield (Bolivia), Yaltinskiy lux (the Crimea) and B12132B (Australia) (from 5.15 – 6.14 mass., %) with the highest value in Tavricheskiy (the Crimea) (6.83 mass., %) (Table <xref ref-type="table" rid="T2">2</xref>). The medium Mo content was revealed in 3 samples (from 2.68 – 4.01 mass., %): Blood red flat (the Netherlands), Rouge pale (Algeria) and Valensiya (Portugal); the low rates – in 3 samples (from 1.35 – 1.86 mass., %): Southport red (the USA), Brown Beauty (the USA), Mestniy (Russia) and Yaltinskiy model No. 5 (Russia) showed the lowest value (0.44 mass., %).</p>
        <p>Zn (zinc) stabilizes the molecules structure, plays an important role in DNA and RNA metabolism, in the protein synthesis and cells division, in the process of signal transmission inside the cell (<xref ref-type="bibr" rid="b20">Nechaev, Trauberg and Kochetkova, 2007</xref>). There are plants-concentrators and even superconcentrators, which accumulate micronutrient elements and can be used for Zn deficiency treatment and prevention measures in the human body.</p>
        <p>In our example, <italic>Allium cepa</italic> L. samples accumulated a very high content (4.97 mass.,%) in Yaltinskiy model No. 3 (Russia) and the high one in 6 samples (0.47 – 0.82 mass., %): Mestniy (Russia), B12132B (Australia), Rouge pale (Algeria), Blood red flat (the Netherlands), Brown Beauty (the USA), Yaltinskiy rubin (Russia) (Table <xref ref-type="table" rid="T2">2</xref>). The other 7 samples accumulated Zn at low values (0.2 – 0.33 mass., %), with the highest rate in Yaltinskiy model No. 5 (Russia). A very low <italic>Zn</italic> content (0.07 – 0.11 mass., %) corresponded to two breeds - Tavricheskiy (Russia) and Valensiya (Portugal).</p>
        <p>Si (silicon) is an obligatory element for plants (<xref ref-type="bibr" rid="b17">Kolesnikov and Gins, 2001</xref>). It is accumulated in large quantities in leaves, especially in the leaves and roots conductive tissues. Si is not only the basis of tissues, but it also controls a number of biological and chemical processes in humans and animals. The skin, tendons, vascular walls elasticity is due mainly to <italic>Si</italic> contained in them. <italic>Si</italic> increases the plants specific resistance to abiogenic stresses.</p>
        <p>
            <italic>Si</italic> accumulation in the samples of <italic>Allium cepa</italic> L. onion leaves was noted in the following rates, mass., %: high (0.5) Yaltinskiy lux (Russia), medium (0.21 – 0.3): B12132B (Australia), Mestniy (Azerbaijan) and Yaltinskiy model No. 3. (Russia), low (0.11 – 0.2): Mestniy (Russia), Trimontzium (Bulgaria), Red Wetherstfield (Bolivia) and Yaltinskiy model No. 3 (Russia) and a very low (0.03 – 0.1): (6 samples) (Table <xref ref-type="table" rid="T2">2</xref>).</p>
        <p>Cu and Zn content in plant products controlled by sanitary standards, which are 5 mg.kg<sup>-1</sup> (Cu) and 10 mg.kg<sup>-1</sup> (Zn) (<xref ref-type="bibr" rid="b23">SANPIN 2.3.2 1078-01, 2013</xref>). According to our data, the content of Cu and Zn in the studied onion samples does not exceed permissible norms.</p>
    </sec>
    <sec sec-type="conclusion">
        <title>CONCLUSION</title>
        <p>
            <italic>Allium cepa</italic> L. onion samples, the concentrators, with the highest accumulation of macro- and micronutrient elements in the leaves have been studied. The breeds that can be used for the selection purposes and elements deficiency prevention in the human body were revealed. The following number of the samples with high elements accumulation in the leaves were identified: K – nine, P – five, Mg – one, Ca – nine, Fe – two, S – seven, Na – two, Cl – five, Cu – one, Mo – eight, Zn – seven and Si – one.</p>
    </sec>
</body>
<back>
    <ref-list>
        <ref id="b1">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Agafonov</surname>
                        <given-names>A. F.</given-names>
                    </name>
                    <name>
                        <surname>Kamaleev</surname>
                        <given-names>K. B.</given-names>
                    </name>
                    <name>
                        <surname>Kononkov</surname>
                        <given-names>F.</given-names>
                    </name>
                    <name>
                        <surname>Gins</surname>
                        <given-names>М. S.</given-names>
                    </name>
                    <name>
                        <surname>Gins</surname>
                        <given-names>V. K.</given-names>
                    </name>
                </person-group>
                <year>2005</year>
                <article-title> Prospects of using onions as a source of biologically active substances.</article-title>
                <source>
                    <italic>Bulletin of the Academy of Agricultural Sciences</italic>
                </source>
                <volume>2</volume>
                <fpage>43</fpage>
                <lpage>45</lpage>
            </element-citation>
        </ref>
        <ref id="b2">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Ananyina</surname>
                        <given-names>M. N.</given-names>
                    </name>
                    <name>
                        <surname>Glukhova</surname>
                        <given-names>V. M.</given-names>
                    </name>
                </person-group>
                <year>1988</year>
                <article-title>Peculiarities of the chemical composition of various structures of the bulb parts of <italic>Allium cepa</italic> L.</article-title>
                <source>
                    <italic>Scientific and Technical Bulletin of All-Russian Research Institute of Plant Industry named after. N.I. Vavilov</italic>
                </source>
                <volume>180</volume>
                <fpage>50</fpage>
                <lpage>57</lpage>
            </element-citation>
        </ref>
        <ref id="b3">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Avtsyn</surname>
                        <given-names>A. P.</given-names>
                    </name>
                    <name>
                        <surname>Zhavoronkov</surname>
                        <given-names>A. A.</given-names>
                    </name>
                    <name>
                        <surname>Rishe</surname>
                        <given-names>A. A</given-names>
                    </name>
                    <name>
                        <surname>Strochkova</surname>
                        <given-names>L. S</given-names>
                    </name>
                </person-group>
                <year>1991</year>
                <source>
                    <italic>Microelementos of man: etiology. classification. Organopathology.</italic> Moscow, Russia : Medicine. 496 p. ISBN 5-225-02128-X.</source>
            </element-citation>
        </ref>
        <ref id="b4">
            <element-citation publication-type="other">
                <person-group>
                    <name>
                        <surname>Borisenkovа</surname>
                        <given-names>L. S.</given-names>
                    </name>
                </person-group>
                <year>1993</year>
                <source>
                    <italic>Onions and garlic. </italic>St. Petersburg, 54 р.</source>
            </element-citation>
        </ref>
        <ref id="b5">
            <element-citation publication-type="other">
                <person-group>
                    <name>
                        <surname>Danikov</surname>
                        <given-names>N. I.</given-names>
                    </name>
                </person-group>
                <year>1998</year>
                <source>
                    <italic>Onions are a natural healer.</italic> Moscow : RIPOL CLASSIC, 160 p.</source>
            </element-citation>
        </ref>
        <ref id="b6">
            <element-citation publication-type="thesis">
                <person-group>
                    <name>
                        <surname>Dudchenko</surname>
                        <given-names>N. S.</given-names>
                    </name>
                </person-group>
                <year>2009</year>
                <source>
                    <italic>Working out of elements of technology for selection on the raised accumulation of chemical elements in vegetable production of long-term bows:</italic> dissertation thesis: Moscow, 27 p.</source>
            </element-citation>
        </ref>
        <ref id="b7">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Fraga</surname>
                        <given-names>C. G.</given-names>
                    </name>
                </person-group>
                <year>2005</year>
                <article-title> Relevance, essentiality and toxicity of trace elements in human health.</article-title>
                <source>
                    <italic>Mol. Aspects Med.</italic>
                </source>
                <volume>26</volume>
                <issue>4-5
                </issue>
                <fpage>235</fpage>
                <lpage>244</lpage>
            <pub-id pub-id-type="doi">10.1016/j.mam.2005.07.013</pub-id></element-citation>
        </ref>
        <ref id="b8">
            <element-citation publication-type="conference">
                <person-group>
                    <name>
                        <surname>Galkin</surname>
                        <given-names>G. A.</given-names>
                    </name>
                    <name>
                        <surname>Sheudzhen</surname>
                        <given-names>A. K.</given-names>
                    </name>
                    <name>
                        <surname>Sheudzhen</surname>
                        <given-names>M. A.</given-names>
                    </name>
                </person-group>
                <year>2000</year>
                <source>Onion and garlic: unique curative and preventive properties. Problems of ecology in agriculture and medicine. <italic>Communication and abstracts of the scientific-practical conference.</italic> Krasnodar : Maykop, p. 110-136.</source>
            </element-citation>
        </ref>
        <ref id="b9">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Gins</surname>
                        <given-names>M. S.</given-names>
                    </name>
                    <name>
                        <surname>Gins</surname>
                        <given-names>V. K.</given-names>
                    </name>
                </person-group>
                <year>2011</year>
                <source>
                    <italic>Physiological and biochemical basis of introduction and selection of vegetable cultures. </italic>Мoscow, Russia : PFUR. 190 р. ISBN 978-5-209- 03960-0.</source>
            </element-citation>
        </ref>
        <ref id="b10">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Gins</surname>
                        <given-names>M.</given-names>
                    </name>
                    <name>
                        <surname>Gins</surname>
                        <given-names>V.</given-names>
                    </name>
                    <name>
                        <surname>Mоtyleva</surname>
                        <given-names>S.</given-names>
                    </name>
                    <name>
                        <surname>Kulikov</surname>
                        <given-names>I.</given-names>
                    </name>
                    <name>
                        <surname>Mеdvedev</surname>
                        <given-names>S.</given-names>
                    </name>
                    <name>
                        <surname>Kononkov</surname>
                        <given-names>P.</given-names>
                    </name>
                    <name>
                        <surname>Pivovarov</surname>
                        <given-names>V.</given-names>
                    </name>
                </person-group>
                <year>2018</year>
                <article-title> Mineral composition of amaranth (<italic>Amaranthus</italic> L.) seeds of vegetable and grain usage by arhivbsp selection. </article-title>
                <source>
                    <italic>Potravinarstvo Slovak Journal of Food Sciences</italic>
                </source>
                <volume>12</volume>
                <issue>1
            </issue>
                <fpage>330</fpage>
                <lpage>336</lpage>
            <pub-id pub-id-type="doi">10.5219/863</pub-id></element-citation>
        </ref>
        <ref id="b11">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Golubkina</surname>
                        <given-names>N. A.</given-names>
                    </name>
                    <name>
                        <surname>Agafonov</surname>
                        <given-names>A. F.</given-names>
                    </name>
                    <name>
                        <surname>Dudchenko</surname>
                        <given-names>N. S.</given-names>
                    </name>
                </person-group>
                <year>2009</year>
                <article-title> The maintenance of microelements in perennial onions.</article-title>
                <source>
                    <italic>Gavrish</italic>
                </source>
                <volume>5</volume>
                <fpage>18</fpage>
                <lpage>21</lpage>
            </element-citation>
        </ref>
        <ref id="b12">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Golubkina</surname>
                        <given-names>N. A.</given-names>
                    </name>
                    <name>
                        <surname>Nadezhkin</surname>
                        <given-names>S. M.</given-names>
                    </name>
                    <name>
                        <surname>Agafonov</surname>
                        <given-names>A. F.</given-names>
                    </name>
                    <name>
                        <surname>Antoshkina</surname>
                        <given-names>M. S.</given-names>
                    </name>
                    <name>
                        <surname>Koshevarov</surname>
                        <given-names>A. A.</given-names>
                    </name>
                </person-group>
                <year>2015</year>
                <article-title>The content iron, manganese, zinc and copper in onions in the collection of VNIISSOK(СОДЕРЖАНИЕ ЖЕЛЕЗА, МАРГАНЦА, ЦИНКА И МЕДИ В ЛУКЕ РЕПЧАТОМ КОЛЛЕКЦИИ ВНИИССОК).</article-title>
                <source>
                    <italic>Bulletin of the Ulyanovsk State Agricultural Academy</italic>
                </source>
                <volume>3</volume>
                <fpage>11</fpage>
                <lpage>16</lpage>
            <pub-id pub-id-type="doi">10.18286/1816-4501-2015-3-11-16</pub-id></element-citation>
        </ref>
        <ref id="b13">
            <element-citation publication-type="other">
                <person-group>
                    <name>
                        <surname>Golubkina</surname>
                        <given-names>N. A.</given-names>
                    </name>
                    <name>
                        <surname>Pivovarov</surname>
                        <given-names>V. F.</given-names>
                    </name>
                    <name>
                        <surname>Nadezhkin</surname>
                        <given-names>S. M.</given-names>
                    </name>
                    <name>
                        <surname>Loseva</surname>
                        <given-names>T. A.</given-names>
                    </name>
                    <name>
                        <surname>Sokolova</surname>
                        <given-names>A Ya.</given-names>
                    </name>
                </person-group>
                <year>2013</year>
                <source>
                    <italic>The Global Ecological Crisis. Problems and solutions.</italic> Moscow : VNIISSOK, p. 44-49.</source>
            </element-citation>
        </ref>
        <ref id="b14">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Gusev</surname>
                        <given-names>N. B.</given-names>
                    </name>
                </person-group>
                <year>1998</year>
                <source>Intracellular Ca-connecting proteins. – Part 1. Classification and structure. – Part 2. Structure and mechanism of functioning. <italic>Sorovskiy educational journal,</italic> vol. 5, p. 2-16. ISBN 5-902527-01-5.</source>
            </element-citation>
        </ref>
        <ref id="b15">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Kavita</surname>
                        <given-names>P.</given-names>
                    </name>
                    <name>
                        <surname>Puneet</surname>
                        <given-names>G.</given-names>
                    </name>
                </person-group>
                <year>2017</year>
                <article-title> Rediscovering the therapeutic potential of Amaranthus species: A review.</article-title>
                <source>
                    <italic>Egyptian Journal of Basic and Applied Sciences</italic>
                </source>
                <volume>4</volume>
                <issue>3
                    </issue>
                <fpage>196</fpage>
                <lpage>205</lpage>
            <pub-id pub-id-type="doi">10.1016/j.ejbas.2017.05.001</pub-id></element-citation>
        </ref>
        <ref id="b16">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Kielak</surname>
                        <given-names>E.</given-names>
                    </name>
                    <name>
                        <surname>Grzegorzewska</surname>
                        <given-names>M.</given-names>
                    </name>
                    <name>
                        <surname>Gawronska</surname>
                        <given-names>H.</given-names>
                    </name>
                </person-group>
                <year>2006</year>
                <article-title> Levels of abscisic acid in onion during storage and bulb storability as influenced by weather conditions during growing season and bulb maturity at harvest.</article-title>
                <source>
                    <italic>Vegetable crops research bulletin. Research inst. of vegetable crops.</italic> Skierniewice</source>
                <volume>64</volume>
                <fpage>51</fpage>
                <lpage>65</lpage>
            </element-citation>
        </ref>
        <ref id="b17">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Kolesnikov</surname>
                        <given-names>M. P.</given-names>
                    </name>
                    <name>
                        <surname>Gins</surname>
                        <given-names>V. K.</given-names>
                    </name>
                </person-group>
                <year>2001</year>
                <article-title> Forms of silicon in medicinal plants.</article-title>
                <source>
                    <italic>Applied Biochemistry and Microbiology Journal</italic>
                </source>
                <volume>37</volume>
                <issue>5
                        </issue>
                <fpage>524</fpage>
                <lpage>527</lpage>
            <pub-id pub-id-type="doi">10.1023/A:1010262527643</pub-id></element-citation>
        </ref>
        <ref id="b18">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Meathnis</surname>
                        <given-names>F G M.</given-names>
                    </name>
                    <name>
                        <surname>Ichida</surname>
                        <given-names>A. M.</given-names>
                    </name>
                    <name>
                        <surname>Sanders</surname>
                        <given-names>D.</given-names>
                    </name>
                    <name>
                        <surname>Schroeder</surname>
                        <given-names>J. I.</given-names>
                    </name>
                </person-group>
                <year>1997</year>
                <article-title> Roles of Higher Plant K+ Channels.</article-title>
                <source>
                    <italic>Plant Physiology</italic>
                </source>
                <volume>114</volume>
                <issue>4
                            </issue>
                <fpage>1141</fpage>
                <lpage>1149</lpage>
            <pub-id pub-id-type="doi">10.1104/pp.114.4.1141</pub-id></element-citation>
        </ref>
        <ref id="b19">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Motyleva</surname>
                        <given-names>S. M.</given-names>
                    </name>
                    <name>
                        <surname>Kulikov</surname>
                        <given-names>I. M.</given-names>
                    </name>
                    <name>
                        <surname>Marchenko</surname>
                        <given-names>L. A.</given-names>
                    </name>
                </person-group>
                <year>2017</year>
                <article-title> EDS analysis for fruit Prunus elemental composition determination.</article-title>
                <source>
                    <italic>Material Science Forum</italic>
                </source>
                <volume>888</volume>
                <fpage>314</fpage>
                <lpage>318</lpage>
            <pub-id pub-id-type="doi">10.4028/www.scientific.net/MSF.888.314</pub-id></element-citation>
        </ref>
        <ref id="b20">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Nechaev</surname>
                        <given-names>A. P.</given-names>
                    </name>
                    <name>
                        <surname>Trauberg</surname>
                        <given-names>S. E.</given-names>
                    </name>
                    <name>
                        <surname>Kochetkova</surname>
                        <given-names>A. A.</given-names>
                    </name>
                </person-group>
                <year>2007</year>
                <source>
                    <italic>Food chemistry </italic>(<italic>др. Пищевая химия</italic>). 4<sup>th</sup> ed. Russia : Gyord Publishing House. 640 p. ISBN: 5-98879-011-9.</source>
            </element-citation>
        </ref>
        <ref id="b21">
            <element-citation publication-type="journal">
                <person-group>
                    <name>
                        <surname>Nemtinov</surname>
                        <given-names>V.</given-names>
                    </name>
                    <name>
                        <surname>Kostanchuk</surname>
                        <given-names>Y.</given-names>
                    </name>
                    <name>
                        <surname>Motyleva</surname>
                        <given-names>S.</given-names>
                    </name>
                    <name>
                        <surname>Timasheva</surname>
                        <given-names>L.</given-names>
                    </name>
                    <name>
                        <surname>Pekhova</surname>
                        <given-names>O.</given-names>
                    </name>
                    <name>
                        <surname>Kulikov</surname>
                        <given-names>I.</given-names>
                    </name>
                    <name>
                        <surname>Medvedev</surname>
                        <given-names>S.</given-names>
                    </name>
                    <name>
                        <surname>Bokhan</surname>
                        <given-names>A.</given-names>
                    </name>
                </person-group>
                <year>2019</year>
                <article-title> The field and laboratory study of the collection samples of onion breed <italic>Allium cepa</italic> L.</article-title>
                <source>
                    <italic>Potravinarstvo Slovak Journal of Food Sciences</italic>
                </source>
                <volume>13</volume>
                <issue>1
                                    </issue>
                <fpage>58</fpage>
                <lpage>64</lpage>
            <pub-id pub-id-type="doi">10.5219/1012</pub-id></element-citation>
        </ref>
        <ref id="b22">
            <element-citation publication-type="other">
                <person-group>
                    <name>
                        <surname>Platonova</surname>
                        <given-names>I. E.</given-names>
                    </name>
                </person-group>
                <year>2000</year>
                <source>
                    <italic>The healing bow</italic>. St. Petersburg: Respeks, 48 p.</source>
            </element-citation>
        </ref>
        <ref id="b23">
            <element-citation publication-type="web-page">
                <person-group>
                    <name>
                        <surname>SANPIN 2.3.2 1078-01</surname>
                    </name>
                </person-group>
                <year>2013</year>
                <source>
                    <italic>Hygienic requirements for food safety and nutritional value (Гигиенические требования безопасности и пищевой ценности пищевых продуктов) </italic> Available at: https://files.stroyinf.ru/Index2/1/4293855/4293855259.htm.
                </source>
            </element-citation>
        </ref>
        <ref id="b24">
            <element-citation publication-type="other">
                <person-group>
                    <name>
                        <surname>Skalnaya</surname>
                        <given-names>M. G.</given-names>
                    </name>
                    <name>
                        <surname>Dubovoi</surname>
                        <given-names>R. M.</given-names>
                    </name>
                    <name>
                        <surname>Skalny</surname>
                        <given-names>A. V.</given-names>
                    </name>
                </person-group>
                <year>2004</year>
                <source>
                    <italic>Chemical elements - micronutrients as a reserve for restoring the health of Russian citizens.</italic> Orenburg : OSU, p. 122-128.</source>
            </element-citation>
        </ref>
        <ref id="b25">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Skurikhin</surname>
                        <given-names>I. M.</given-names>
                    </name>
                    <name>
                        <surname>Tutelyan</surname>
                        <given-names>V. A.</given-names>
                    </name>
                </person-group>
                <year>2007</year>
                <source>
                    <italic>Tables of the chemical composition and caloric content of Russian food: [reference book].</italic> Moscow : DeLi print, 275 p. ISBN 978-5-94343-122-7.</source>
            </element-citation>
        </ref>
        <ref id="b26">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Ulyanova</surname>
                        <given-names>T. N.</given-names>
                    </name>
                </person-group>
                <year>1998</year>
                <source>
                    <italic>Healing properties of onions.</italic> St. Petersburg : Peter Press, 160 p.</source>
            </element-citation>
        </ref>
        <ref id="b27">
            <element-citation publication-type="book">
                <person-group>
                    <name>
                        <surname>Vodyanova</surname>
                        <given-names>O. S.</given-names>
                    </name>
                    <name>
                        <surname>Alpysbaeva</surname>
                        <given-names>V. O.</given-names>
                    </name>
                </person-group>
                <year>2004</year>
                <source>
                    <italic>Onions: Textbook.</italic> Almaty : Aleuron, 40 p.</source>
            </element-citation>
        </ref>
    </ref-list>
</back>
</article>