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• Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

  Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská

  445-452

  2021-05-28

• Milk thistle flour effect on dough rheological properties

  Tatiana Bojňanská, Alena Vollmannová, Janette Musilová

  788-797

  2020-09-28

• Effect of fuzzy-controlled slow freezing on pumpkin (Cucurbita Moschata Duch) cell disintegration and phenolics

  Yohanes Kristianto, Wignyanto, Bambang Dwi Argo, Imam Santoso

  277-285

  2020-05-28

• Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example

  Anuarbek Suychinov, Aitbek Kakimov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Dinara Akimova, Zhumatay Urazbayev

  588-604

  2024-06-26