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• The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves

  Fery Lusviana Widiany; Mochammad Sja'bani; Susetyowati, Emy Huriyati

  961-969

  2021-10-28

• Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder

  Lily Arsanti Lestari, Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, Amalia Sarah Sholikhati

  654-665

  2024-07-16