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• The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

  Frederick Adzitey, Joseph Yaro, Joseph Kudadam Korese, Mohammad Halim Jeinie, Nurul Huda

  1039-1048

  2021-10-28

• Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed

  Petra Lí­pová, Ondrej Debrecéni, Ondřej Bučko, Klára Vavriší­nová

  422-428

  2019-06-28

• Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example

  Anuarbek Suychinov, Aitbek Kakimov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Dinara Akimova, Zhumatay Urazbayev

  588-604

  2024-06-26

• Comparison of quality parameters of the cooked salami „Gothajský“ in dependence on used salt content and additives

  Miroslav Jůzl, Markéta Piechowiczová, Kamila Řehůřková

  390-395

  2019-05-28