Search

Search Results

• Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread

  Assel Izembayeva, Zilikha Moldakulova, Asemgul Abdreeva, Galiya Iskakova, Meruyet Baiysbayeva, Makpal Atyhanova

  697-718

  2024-08-20

• Fruit red colorants impact on the antiradical activity determined by DPPH method

  Ondrej Hegedűs, Boglárka Borovicza, Katarí­na Szarka, Andrea Vargová, Dániel Reménység, Adriána Maťová, Barnabás Czibor, Alžbeta Hegedüsová

  473-482

  2020-07-28

• Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lindl.) plant raw material

  Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Olga Grygorieva, Eva Ivanišová, Jan Brindza

  125-134

  2020-03-28

• Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit

  Andrea Mendelová, Ľubomí­r Mendel, Peter Czako, Ján Mareček

  59-64

  2016-01-17