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• Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture

  Rabiga Kassymbek, Gulmira Kenebay, Urishbay Chomanov, Gulzhan Zhumaliyeva, Marzhan Idayatova

  581-593

  2023-07-13

• Procedures for the identification and detection of adulteration of fish and meat products

  Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová, Tomáš Vlčko

  978-994

  2020-10-28