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• The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)

  Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

  1104-1111

  2021-10-28

• Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

  Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská

  445-452

  2021-05-28

• Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

  Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman

  287-293

  2019-05-28

• Accelerated technology for bread preparation using activated water

  Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, Bauyrzhan Auyelbekovich Iztayev, Rauan Buribayevna Mukhtarkhanova, Madina Asatullaevna Yakiyayeva

  484-502

  2023-06-06

• Comparative study of some bioactive compounds and their antioxidant activity of some berry types

  Amina Aly, Rabab Maraei, Omneya Abou El-Leel

  515-523

  2019-06-28

• Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

  Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah

  875-883

  2019-11-28

• The field and laboratory study of the collection samples of onion breed Allium cepa L.

  Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Lidiya Timasheva, Olga Pekhova, Ivan Kulikov, Sergei Medvedev, Alexander Bokhan

  58-64

  2019-02-15

• Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content

  Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs, Robert Rosa

  1-15

  2023-01-10

• Content of total polyphenols and antioxidant activity in varieties of onion and garlic

  Ismael Sulaiman Dalaram

  444-451

  2016-10-07

• The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

  Peter Haščí­k, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech

  884-890

  2019-11-28