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• Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals

  Gulmaida Karimova, Rimma Niyazbekova, Khaldun Al Azzam, El-Sayed Negim

  122-138

  2024-02-19

• Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators

  Gulmaida Karimova, Rimma Niyazbekova, Khaldun Al Azzam, Nurbibi Mashanova, El-Sayed Negim, Ainur Ibzhanova

  371-390

  2023-05-09