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• Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

  Jana Kopčeková, Jana Mrázová, Martina Gažarová, Marta Habánová

  828-835

  2020-09-28

• Monitoring of risk factors of cardiovascular diseases in adult men

  Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, Marta Habánová, Kristína Jančichová

  672-679

  2021-09-28

• Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef

  Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Mária Angelovičová

  844-861

  2023-11-02

• Healthy eating index and different fruit dietary habits in Slovak adult female

  Katarí­na Fatrcová-Šramková, Marianna Schwarzová, Tünde Jurí­ková

  83-93

  2019-02-18

• Microbiological characteristics of hard cheese with flax seeds

  Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk, Diana Dalievska

  281-296

  2024-03-05

• The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice

  Mária Angelovičová, Lucia Zeleňáková, Peter Zajác, Jozef Čapla

  914-920

  2020-10-28