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• The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits

  Tatiana Prichko, Natalya Droficheva

  891-900

  2021-10-28

• Determination of the fatty and amino acid composition of camel milk, milk powder and shubat Camel milk

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, Aigul Kozhakhmetova

  918-928

  2023-11-07

• Monitoring of microscopic fungi community in selected bee products

  Zuzana Mašková, Vladimíra Kňazovická, Veronika Mančíková, Dana Tančinová, Zuzana Barboráková

  1105-1114

  2020-11-28