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• Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications

  Volodymyr Piddubnyi, Anna Sabadosh, Mikhailo Mushtruk, Andrii Chahaida, Viktor Fedorov, Khrystyna Kravcheniuk, Svitlana Krasnozhon, Iurii Radchenko

  251-267

  2024-02-29

• Formation of heat and mass transfer bonds when mixing components in a suspended state

  Igor Stadnyk, Volodymyr Piddubnyi, Liudmila Beyko, Igor Dobrotvor, Ganna Sabadosh, Tetiana Hushtan

  810-823

  2021-09-17