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Potravinarstvo Slovak Journal of Food Sciences
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Found 4 items.
  • The effect of essential oils on cholesterol content in chicken meat

    Mária Angelovičová, Michal Angelovič, Peter Zajác, Jozef Čapla, Klaudia Šaraková, Jozef Čurlej
    1069-1081
    2021-10-28
  • Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308

    Michaela Klimentová, Mária Angelovičová
    337-343
    2019-05-28
  • Meat performance of Japanese quails after the application of bee bread powder

    Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová
    735-743
    2020-09-28
  • The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

    Peter Haščí­k, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech
    884-890
    2019-11-28
1 - 4 of 4 items

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ISSN 1337-0960 online

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