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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

    František Zigo, Juraj Elečko, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, Ladislav Takáč, Jana Takáčová, Jolanta Bujok, Ewa Pecka Kielb
    244-250
    2019-04-27
  • Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

    František Zigo, Milan Vasiľ, Zuzana Farkašová, Silvia Ondrašovičová, Martina Zigová, Jana Maľová, Jana Výrostková, Jolanta Bujok, Ewa Pecka-Kiełb
    358-364
    2020-06-28
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ISSN 1337-0960 online

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