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• Monitoring of risk factors of cardiovascular diseases in adult men

  Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, Marta Habánová, Kristína Jančichová

  672-679

  2021-09-28

• Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

  Jana Kopčeková, Jana Mrázová, Martina Gažarová, Marta Habánová

  828-835

  2020-09-28

• Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef

  Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Mária Angelovičová

  844-861

  2023-11-02

• The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity

  Desti Ambar Wati, Fika Shafiana Nadia, Muflihah Isnawati, Mohammad Sulchan, Diana Nur Afifah

  8-16

  2020-01-28