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• The use of buckwheat flour in the technology of semi-smoked sausage

  Aliya Yessengaziyeva, Yassin Uzakov, Irina Chernukha, Leila Kaimbayeva, Lyazat Kalashinova, Daniyar Zhantleuov

  311-323

  2023-03-27

• The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets

  Mamura Absalimova, Aigul Tayeva , Lyazzat Baybolova, Irina Glotova, Nadezhda Galochkina, Sergey Shakhov

  816-832

  2023-10-27