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Found 6 items.
Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia
Simona Kunová,
Eva Ivanišová,
Jana Žiarovská,
Lucia Zamiešková,
Soňa Felšöciová,
Anka Trajkovska Petkoska,
Daniela Nikolovska Nedelkoska,
Miroslava Kačániová
945-953
2020-10-28
Microbiota of different wine grape berries
Miroslava Kačániová,
Simona Kunova,
Soňa Felsöciová,
Eva Ivanišová,
Attila Kántor,
Czeslaw Puchalski,
Margarita Terentjeva
174-181
2019-03-25
Determination of selected terpenic substances in grapes and wine of the cultivar Pálava
Marcela Cehula,
Michal Kumsta,
Radek Sotolar,
Lenka Sochorova,
Tunde Jurikova,
Jiri Mlcek,
Mojmir Baron,
Jiri Sochor
1137-1142
2020-11-28
The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region
Soňa Felšöciová,
Jozef Sabo,
Lucia Galovičová,
Miroslava Kačániová
340-349
2021-04-28
Spontaneous fermentation in wine production as a controllable technology
Radim Holešinský,
Božena Průšová,
Mojmír Baroň,
Jaromír Fiala,
Petra Kubizniakova,
Vít Paulíček,
Jiří Sochor
692-703
2020-09-28
The monitoring of biogenic amines in the raw food
Pavel Pleva,
Lucie Berčíková,
Erika Čechová,
Petr Bartošek,
Leona Buňková
482-489
2019-06-28
1 - 6 of 6 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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