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• Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

  Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová

  945-953

  2020-10-28

• Microbiota of different wine grape berries

  Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva

  174-181

  2019-03-25

• Determination of selected terpenic substances in grapes and wine of the cultivar Pálava

  Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor

  1137-1142

  2020-11-28

• The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region

  Soňa Felšöciová, Jozef Sabo, Lucia Galovičová, Miroslava Kačániová

  340-349

  2021-04-28

• Spontaneous fermentation in wine production as a controllable technology

  Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, Vít Paulíček, Jiří Sochor

  692-703

  2020-09-28

• The monitoring of biogenic amines in the raw food

  Pavel Pleva, Lucie Berčí­ková, Erika Čechová, Petr Bartošek, Leona Buňková

  482-489

  2019-06-28